Halva inoparadzirwa zvikuru kumabvazuva kunofadza kunogadzirirwa pane imwe nzvimbo uye maererano nemichina yakasiyana-siyana, inobva pane zvinoitika zveharaunda: kana iri kumadokero kweEurope iyo inowanikwa yeHalva ndiyo mbeu yezuva, uye inofamba ichienda kumabvazuva, unokwanisa kusangana mapeji zvichienderana nembeu yeesame, kana kuti Turkish baklava, iyo yakagadzirirwa kubva kufura uye semolina. Chero zvazviri, mukati megadziriro yezvinyorwa izvi, tichaedza, zvakanyanya sezvinobvira, kuti tinzwisise kuti halva inogadzirwa sei munzvimbo dzakasiyana uye kuti kunakirwa kwayo kwakasiyana sei nemafanana.
Nzira yekuita sei halva kubva kune mbeu ye-sunflower?
Pakati peEurope iyo inonyanyozivikanwa ndeye halva yakabva kune mbeu ye-sunflower. Zvinotoshamisa kuti zviri nyore mukugadzirira kwayo kunakidza zviri nyore kuita pamba mumaminitsi makumi maviri chete. Chigadzirwa chakapedzwa chichava neshuga shoma shomanana kupfuura halva kubva kumunda, uye pamwe chete nehuwandu hwehuga, zvidziviriro zvine mavhiri zvichabva.
Zvisungo:
- Mbeu (peeled) - 1 1/2 zvinhu;
- mafuta emiriwo - 15 ml;
- granulated shuga - 115 g;
- mvura - 45 ml.
Kugadzirira
Sarudza chero chipi zvacho chisiri chimiro chakakura kwazvo uye chivhare pasi payo uye masvingo ane pepa rechechi.
Kushandisa blender, shandura mbeu yakabikwa yakakanyiwa muupfu. Muchengetedze musanganise shuga nemvura nemafuta, kumirira kuti mvura iite, nekudururira mbeu uye kubvisa halva kubva mumoto. Yakagadzikana kusanganisa zvishoma munyu uye kuparadzira mune fomu, ramming yose silicone spatula. Pamusoro nekechipiri chechifukidzo uye tambanudza halva nemaoko ako. Apo rufuti yakanyatsotsvaira, unogona kuzvicheka ndokutanga kunonoka.
Turu Turkish halva sei?
Iko kune zvinyorwa zvakawanda zveTurkey halva uye mukati mehupfumi hwedu tichataura pamusoro pezviviri zvavo: yekutanga, kubva kune iri chikafu, yakagadzirwa maererano nehupfu hwakatsetseka. Pamusana pehutano hwakakosha hwehutano, iyo halva inonakidza nehutachidi hwekugadzirisa uye husingaoneki mukaka unonaka.
Zvisungo:
- Butter - 245 g;
- mukaka - 980 ml;
- upfu - 245 g;
- granulated shuga - 390 g.
Kugadzirira
Chirongwa chekugadzirwa kweTurkish flour halva chikafanana nechirongwa chekuita béchamel sauce nehuwandu hwehuga uye zvakasiyana.
Usati waita halva kubva muupfu, uise muhombonji cubes of butter and wait until they melt. Wedzera hupfu kumafuta uye uite kuti iite tsvina kune chiedza chendarama. Mune imwe mudziyo, chesa mukaka uye shuga kusvikira makristasi apera zvachose. Mune zvikamu, zvichikurudzira nguva dzose, dururirai mukaka kuupfu hwakakangwa kusvikira iwe uchinge uchinge uchinge uchinge uchinge uine mazamu. Apo bundu rinoderera pasi, riparadzanise muzvikamu zvakaenzana uye pinda mumabhora.
Nzira yekuita sei halva kumba?
Rudzi rwechipiri rweTurkey halva rune ruzivo rwakagadzirirwa pachikonzero che semolina. Iyo yekugadzira teknolojia inoramba iri yakafanana, asi kuumbwa kweiyo halva hakusi kudarika, kutapira kunoita nyore nyore chimiro uye kunopera.
Zvisungo:
- mafuta ezvirimwa - 240 ml;
- semolina - 240 g;
- granulated shuga - 475 g;
- mvura 960 ml;
- peel of one lemon.
Kugadzirira
Chokutanga, gadzirira sirasi isingasviki, iyo yakakwanira kuputsa makristasi mumvura uye inounza zvinhu zvose. Kubika sirasi inotora maminitsi 7-8, nguva imwechete ichashandiswa pakukomba semolina mune ganda rakaoma ganda. Dururirai sirasi yakatsvaira ku manga, fungai uye gadzira nheyo ye halva pamusana wekupisa kwemaminetsi 6-7, kusvikira ichikanda (musanganiswa ichabika zvakasimba, zvinyoro!). Pakupedzisira, wedzera peji re citrus uye sangana zvakare. Tambanudza hwaro ku halva uri mu mold uye uende kusvikira wakanatswa zvachose.