Mavara kubva pamabhonasi ndiyo yakanakisisa mapeji ekuchengetedzwa kwakasiyana-siyana

Mhando dzose dzekugadzirira kubva pamabhishi hazvirevi kune jam rimwe chete. Pamakabriji aya ane hutano, zvinonaka zvinotapira zvinodzivirirwa, pamwe chete nehupfukuro uye zvinwiwa, izvo kwete vana chete vangakwanisa kudya, asi vanhu vakuru vanogonawo kutarisa vanhu vakuru nemufaro.

Ndezvipi zvingaitwa kubva kumushongedzo?

Zvikwereti zvisina kujairika kubva kumusvosvheri kwechando - mapeji ayo anobika wese achaziva. Chinhu chikuru ndechekuzvigadzirisa nemafungiro anonakidza uye chikafu chakanaka.

1. Chinhu chekutanga chakagadzirwa kubva kumakrojeti chikafu, uye kana tichitaura pamusoro pekuchengetedza kwemazuva ose, zvinogona kuve zvakasiyana-siyana nezvinonakidza - kiwi, marimu, somuenzaniso.
2. Mapepa kubva pamabhakitiriza echando haawanzovi imwe-chikamu, compotes nezvimwe zvinwiwa zvakazadzwa nemiti mashizha, michero yeviriramu kana majiroji.
3. Zvokudya zvinofadza uye zvepakutanga kubva kumusvosve kwechando ndezvakanaka zvisiki uye zvinopinza zvinonaka. Mhete yakabatanidzwa zvakakwana newaserserish, garlic, pepper uye zvinonhuwira.
4. Gooseberries yakafuma mu pectin, saka jelly inoenderana ichave iri nyore, kunyange pasina kuwedzera kwegelatin.
5. Pastilles uye marmalade hazvizoperi kana iwe ukatevera mitemo yekuchengetedza: mushure mokugadzira mapundu, vanosaswa nehuga, poda kana starch uye vanoiswa mumidziyo yakaoma yakavharwa (plastiki kana girasi)

Nzira yekubika jam kubva kuGooseberries yechando?

Izvi zvinonaka zvakagadzirirwa pamwe nekuwedzerwa kwevnnuts, iyo inoita kuti kunakirwa kwekudya kusakanganwe uye kusingakanganwiki. Royal jam kubva kujoseberry inofanira kuva yakajeka ruvara rwemavara, kuchengetedza ichi chigumisiro, billet inonatswa nekukurumidza, kuisa chirongo mumvura inotonhorera uye kusarudza mufiriji.

Zvisungo:

• green gooseberries - 700 g;
• shuga - 1, 5 kg;
• nuts - 400 g;
• mvura - 600 ml;
• vanilla

Kugadzirira

1. Shamba majiroji, bvisa miswe miviri, bvambura nemeno.
2. Geda marimu.
3. Birai sirasi kunze kwehuga uye mvura.
4. Dururirai gooseberries nemiti uye sirasi uye muende kwemaawa gumi nemaviri. Wedzera vanilla.
5. Isai mukati mekupisa, virai kwemaminitsi gumi nemashanu.
6. Kurumidza kunonoka, dururira muzvinyorwa zvisina kuchena, zvakasimba chisimbiso.

Recipe ye compote ya gooseberry

Rimwe-bhuvhuti rinomwa doro haisi munhu wese achada, nokuti compote yejasi nearineni ichava iyo inofarira mari yekodheni yemakona. Zest uye nenyama yemichero yecermrus zvinowedzera kutsva kwekutora. Kuenzanisa hauna kuchinja kuva ane shungu, nemarangi ndinobvisa peel peel. Nhamba yezvishandiso inotaridzirwa pa1 1-litre jar.

Zvisungo:

• gooseberries - 500 g;
• orange - 1 piece;
• shuga - 1 chinhu;
• citric acid - 1/4 tsp;
• mvura - 2,5 litita.

Kugadzirira

1. Gooseberries geza, bvisa miswe. Dururira muhari yakabatanidzwa.
2. Shamba mazairo, bvisa ruvara rwemaruva we peel, bvisa mutsvuku, bvisa nyama, bvisa mapfupa. Dururirai kune majiroji.
3. Dururira zviri mukati memvura yacho nemvura inopisa, kufukidza, siya kwemaminitsi makumi maviri.
4. Shandisa mvura muhomwe, isa shuga, viraira sirasi kwemaminetsi gumi nemashanu.
5. Muhari yacho muwedzere citric acid, shandisa sirasi, zvakasimba chisimbiso, tumira kutumira.

Gem kubva kunobhabheri nokuda kwechando - kamukira

Jam isina kuoma yakaoma kushamisika vanoda kuchengetedzwa kwakatapira, nokuti kugadzirira kwejasiro muhutano hwejamisi yakaoma ichauya patafura. Iwe unogona kuwedzera gelatin kana imwe gelant agent kana uchida kushandira dessert nokukurumidza, kunze kwekuti mushonga unozoita mubhodhoro mwedzi uye pasina gelatin.

Zvisungo:

• gooseberries - 1 kg;
• shuga - 1 kg.

Kugadzirira

1. Mhete yakashambidzwa, yakanatswa, yakabatwa ne blender.
2. Pukuta mupfungwa huru, uchibvumira ganda kupinda.
3. Wedzera shuga uye uende kwemaawa 4-5.
4. Bira, viraira kwemaminitsi makumi maviri, kubvisa pombi. Kuti itonhorere.
5. Dzorerai kuvira uye kunotonhora kwe 2 kana 3 dzimwe nguva.
6. Ipararira pamiti yakasvibiswa.
7. Seal hermetically jam kubva mujasi yechando, chengetai.

Jelly kubva mujasi yechando

Kuti uwane kunakidza zvakakura sezvinobvira, unogona kugadzira jelly kubva pamuswebhiti munguva yechando kuburikidza ne grinder nyama. Mu peel yemabriji ane chiyero chikuru chepectin, nokuti inoratidzira ichaita zuva rakatevera. Kuchengetedza chigumisiro chakanaka, gelatin kana zhelix pachigadziro chinomera ichiwedzerwa.

Zvisungo :

• shuga - 1 kg;
• gelatin - 30 g;
• gooseberries - 1 kg.

Kugadzirira

1. Miti inoshambidza, bvisa miswe mikoko, pfurikidza nenyuchi grinder.
2. Wedzera shuga, siya maawa matatu.
3. Isa tumota, wirai kwemaminitsi makumi matatu, uchibvisa pombi. Kuti itonhorere.
4. Dururirai mvura inopisa ne gelatin.
5. Zvakare kumirira kubika kwe gooseberries, kuisa parutivi, dururira gelatin, funganya zvakanaka.
6. Dzorerazve pamoto, kubika zvinokonzera (usabiri!), Dururira mumiti yakasvibiswa, cork.

Mojito kubva pamushonga wechando nokuda kwechando

"Mojito" ye gooseberries uye mint inogona kubikwa kwete munguva yekuibva, asiwo kugadzirira kunwa kwekushandiswa munguva yemberi. Inwa ichava inonyanya kukosha kune mumwe munhu mukuru, nokuti ichava cocktail inozorodza, sechiswedera kune yekare, iwe unoda kuwedzera chete kupwanyika ice uye white rum. Kuenzanisa kwezvipangidzo mumutsara kunoenda ku 1 3-liter jar.

Zvisungo:

• gooseberries - 500 g;
• mvura - 2 l;
• mint - 2 matavi;
• shuga - ½ chinhu;
• ginger itsva (grated) - 1 tsp;
• lime - 1/2 pcs.

Kugadzirira

1. Gooseberries kubuda kunze, kushambidza kudurura kunze mubhu rakaoma.
2. Gwayana rinopinda mumakumbo, ramba ginger.
3. Dururira zviri mukati nemvura inopisa, chivhara, kumirira maminitsi makumi maviri.
4. Shandisa mvura muhomwe, isa shuga uye gadzira sirasi kwemaminetsi gumi nemashanu.
5. Muhari yeka rinwa, vhura sirasi inopisa, tightly seal the compote.

Mharidzo kubva kuJoseberry nokuda kwechando

Piquant billets kubva kuGooseberries sevose vanoda zvekudya zvisina kujairika. Mhando dzose dzemasukisi dzinoita kuti dzive dzakakosha, dzinopedzisa zvakakwana nyama ndiro. Chatni - kushandiswa kwekudya kwechiIndia, kazhinji kwakagadzirwa nemango uye zvinonhuwira, asi kushandura michero nejasi, hapana zvokudya zvishoma uye zvakasikwa zvepakutanga.

Zvisungo:

• gooseberries - 1 kg;
• chirim - 2 pods;
• ginger - 2 cm;
• mvura 100 ml;
• shuga - 150 g;
• munyu.

Kugadzirira

1. Geza uye uchenese gooseberries uise mupuvha, uwedzere mvura uye fry pamusoro pekupisa.
2. Kana kamwe majiki akave akajeka, kuwedzera shuga, yakakurwa chili uye munyu. Kanda chikamu che ginger.
3. Pheka kusvikira zvisinganyanyi kuwedzera.
4. Bvisa ginger, dururira muto mugehena.
5. Seal chutneys kubva kumabhonji ekudzivirira, kutumira kugadziriswa.

Gooseberry mutozi wechando - kamukira

Mushonga unofadza zvikuru unogadzirwa kubva kumushonga kunodya nyama . Itavira yacho inofanana nechechiGeorgian tkemali. Miti yakakosha inokodzera chero ipi zvayo: tsvuku kana kuti tsvuku, nheyo yekunakidza kunofadza ndeyokuita Caucasian azhika (yakaoma kana yakanyanya kuiswa). Usazvidemba magidheni panguva yekubika, basil, coriander uye parsley vachaita.

Zvisungo:

• gooseberries - 1 kg;
• pepper spicy - 2 pods;
• munyu, shuga - kuravira;
• mvura 400 ml;
• garlic - 2 misoro;
• coriander, basil, parsley - 100 g;
• izhika caucasian (paste) - 1 tbsp. l.

Kugadzirira

1. Gooseberry inodha mvura, kubika kusvikira kunyorera kwejikiji.
2. Pukuta kuburikidza nesheve.
3. Wedzera michero yakasvibiswa, pepper yakagurwa uye garlic yakagadzirwa, adjika.
4. Ivhare muto mukuninipisa kupisa kwemaminitsi makumi maviri.
5. Dururirai mumateke akavharidzirwa, cork uye doro.

Pastilla kubva pamabhonji kumba

Mafuta akanaka kubva kune gooseberries akaibva haasi kungogumirirwa kugadziriswa kwejams uye jellies. Pastila yakanyatsochengetwa nguva yose yechando mugirazi yakavharwa kana epurasitiki, munzvimbo ine rima uye inotonhorera. Dya kunakidza kunogona kuva muimba, muchoto kana mumhepo yakasima. Iko kusagadzikana kwepastille yakapedzwa haifaniri kunge yakaoma, inopisa kana kuti yakawanda.

Zvisungo:

• shuga - 1 kg;
• starch;
• gooseberries - 1, 5 kg.

Kugadzirira

1. Ita gooseberry pasina miswe yakabvongerwa blender, fukuta kuburikidza neshee.
2. Sakanidza nehuga, siya kwemaawa maviri, viraira kwemaminetsi gumi nemashanu, uchibvisa mutezo.
3. Dururirai muoery pallet yakaoma mashizha, omesa kwemaawa 5-8.
4. Pastila kubva pamushonga wepurasitiki ane plastiki uye zvishoma zvinyorwa.
5. Urisvike newasikiti, bvisa huwandu hwakawanda, ucheke muzvimedu, upfeke nemapumburu ugoisa muvhara rakavharwa.

Jam kubva kuJoseberry usina kubika

Billets kubva kune gooseberries akadzimwa zvakachengetedzwa nguva dzose yechando mufiriji. Kuchengetedza ishuga yakawanda yehuga mukuumbwa kwezvokudya zvinonaka. Jam inobva inobatsira chaizvo, munguva yechando kubva kwayo yakabikwa compotes, inoshandiswa nemapakake kana yakakanyiwa nemhando dzose dzezvipfeko. Pakati pezviyero zvinoratidzirwa zvezvigadzirwa zvichave 2 hafu-litita makanini evhitamini anonaka.

Zvisungo:

• gooseberries - 1, 2 kg;
• shuga - 1, 5 kg.

Kugadzirira

1. Gooseberries inoshambidzwa, inobatwa ne-blender uye ichipukuta kuburikidza nesheve.
2. Sakanidza neshuga, shandisa jam yakasvibiswa kubva pajasibheri kune zvimedu zvakasvibiswa, usingafi kusvika kumucheto we2 cm.
3. Zadzai makani kumativi ose nehuga, pfukidzidza ne capron lids uye doro mufiriji.

Tincture yejasi

Chimwe chinhu chisina kujairika tincture yejikoji pavodka . Inwa haisi kunyadziswa kushumira pamutambo mukuru, asi mukuenzanisa, inoshandiswa kudzivirira kutonhora. Kuzadza kunonhuwira kunobatsira kukwanise kunakirwa kwekeke dzekuita, kana kushandiswa sekuiswa kwekate.

Zvisungo:

• shuga - 500 g;
• vodka - 700 ml;
• mvura - 1 l;
• gooseberries - 500 g.

Kugadzirira

1. Miti inotapira inodururira muhari, kupwanya zvishoma, kudururira vodka, siya kwemavhiki maviri. Shake every day.
2. Vodka yekubatanidza mune imwe mudziyo. Fukidza shuga pamajikiri. Siya kwevhiki imwechete.
3. Shandisa sirasi ku vodka. Miti inobereka izere nemvura, siya kwemavhiki maviri.
4. Dharira mvura kunonaka vodka, kushungurudzika kakawanda.
5. Akachengetedza tincture gore rinopfuura rimwe munzvimbo inotonhorera: mufiriji kana pasi.

Frozen puree kubva kujoseberry

Nzira yakanaka yekuchengetedza mbatata yakasvibiswa kubva kuGooseberries nokuti yechando inotonhora. Yakagadzirwa nenzira iyi, mazvikoroti haafaniri kurasikirwa nezvinhu zvinobatsira, anoshandiswa pakugadzirira zvokudya zvevana, achiwedzera pamwe nekunakidza uye akashanda senhokwe yepancake kana fritters, vanozadza marudzi ose ezvingwa zvakagadzirwa.

Zvisungo:

• gooseberry.

Kugadzirira

1. Gooseberry, isina miswe, yakatsvaira kuburikidza ne grinder nyama. Kana uchida, tsvina zvakare kuburikidza nesheve.
2. Dururira mune zviduku zviduku kana silicone molds.
3. Mushure mekuzadza kwakakwana, nzvimbo muvharo rakavharidzirwa kuitira nyore kuchengetedza.