Sipaghetti pamwe nemafuta egungwa mumuchero mutsvuku ndiyo nzira inogona kushandiswa kwete yekugadzira chikafu chisingaiti. Iko kunakidza kwakanaka uye kutanga kwechikafu chinogadzirwa kunomurega kudya nechiremera kune vashanyi kana kugadzirira kudya kwekuda.
Spaghetti pamwe nehove uye kamu
Kubika spaghetti inonaka nemahombekombe egungwa mumuchero unotapira, hazvina kukwana kusarudza mapeji ekukohwa mazambiringa. Zvakakosha kuziva zvimwe zvikamu zvekugadzirwa kwechikafu, zvichienderana ne teknolojia imwe neimwe.
- Spaghetti inofanira kusarudzwa chete kubva kumusoro yakakwirira yegorosi yakasiyana siyana.
- Paunenge uchibika pasta, unofanirwa kuvabatanidza mucolander neminiti yapfuura pane zvinotarisirwa nemirayiridzo papepa.
- Usapfuudza nguva yekushongedza kwekudya kwegungwa - havatenderi kupisa kwenguva yakareba kana kupisa uye kuva rubbery kubva mairi.
Nzira yekuita marisi sauce yepaghetti?
Cream muto wepaghetti, ruzivo rwayo rwakarongwa pasi, rinogona kushandiswa sechinhu chekuedza kuedza uye kutsvaga zvakakosha pane zvavanoda. Kuwedzera izvi kana zvimwe zvikamu, zvinenge zvichikwanisika kuti zvibudirire chinangwa chaunoda uye kuwedzera pesa kune chinhu chakanaka.
Zvisungo:
- kirimu - 500 ml;
- upfu (hunosarudza) - 30-50 g;
- mafuta - 100 g;
- garlic - 2 meno;
- parsley - 1 bunch;
- munyu, pepper.
Kugadzirira
- Mucheka wakanyungudutswa, upfu hwakasimwa.
- Dururira mukamu, tipe tumota, swira kwema 3-5 maminitsi.
- Wedzera magidhi uye garlic, munyu, pepper.
- Wakatsvaga gorozi gorozi muto wepaghetti maminitsi, bvisa kubva pakateti.
Spaghetti negungwa cocktail mumuchero muchu
Pasita nezvokudya zvegungwa mumuchero wegarlic sauce, mutsara waro unogona kuwanikwa pasi, unoshanda zvinoshamisa zvinonhuhwirira, unofadza zvinonaka, zvinoshamisa uye zvine utano. Kuti azadzise teknolojia, gungwa rinotonhora rakasungwa rinoshandiswa, rinogona kusanganisira shrimps, mussels, octopuses, squid, scallops.
Zvisungo:
- spaghetti - 400 g;
- gorofa gungwa - 0,5 kg;
- cream - 350 ml;
- mafuta omuorivhi - 50 g;
- garlic - 2 meno;
- shallots - 2 zvidimbu;
- Basil - 2-3 matavi;
- munyu, pepper, nutmeg.
Kugadzirira
- Fry onion mumafuta uye garlic, dururira mukamu, kuwedzera munyu, pepper, nutmeg, udziye uswa kwemaminitsi maviri.
- Zvokudya zvegungwa zvinowanikwa mumuchu, maminitsi matatu anozvikudza, anodururirwa mupupu yepamusoro yakabikwa, yakatsamwa kweminiti.
- Kugadzirwa kwakagadzirirwa pasta nezvokudya zvegungwa mumuchero wegarlic sauce inowedzerwa kana yakashandiswa nemashizha ebasil.
Spaghetti nemashizha mumuchero mutsvuku - recipe
Pasita nezvokudya zvegungwa mune chine muto mutsvuku, iyo yakagadzirika inoshamisa uye isinganzwisisi, yakagadzirirwa munyaya iyi nemashizha akaomeswa, ayo anogona kutengwa mufomu yakaoma. Mushure mekunge musapedza nguva inopfuura hafu yeawa, munokwanisa kuwana zvakakwana kudyisa chikafu chekutanga uye chinoshamisa chinoshamisa chinokonzera vanhu vana.
Zvisungo:
- spaghetti - 400 g;
- shrimp - 0,5 kg;
- cream - 350 ml;
- bhotela - 50 g;
- garlic - meno 3-4;
- onion - 1 piece;
- parsley - 0.5 beam;
- munyu, pepper.
Kugadzirira
- Birai spaghetti.
- Fry onion negoriki, wedzera shrimp uye mushure memaminitsi maviri, dururira mukamu.
- Nyora muto, uise parsley, udzipise kumota.
- Shandira shrimp mu-kirimu sauce ne spaghetti.
Pasita ne squid mumuchero mutsvuku - recipe
Spaghetti pamwe nemafuta egungwa mune chine muto mutsvuku ndeyechepe inogona kuonekwa ne squid. Zvitema zvisati zvanyura, zvicheneswa kubva mukati uye mukati, ndokucheka muzvindori kana mashizha. Iyo ndiro inogona kusaswa ne grated Parmesan cheese kana imwe cheki rakaoma.
Zvisungo:
- spaghetti - 400 g;
- squid - 0.5 kg;
- kirimu - 250 ml;
- kirimu yakasviba - 50 g;
- bhotela - 50 g;
- onion - 1 piece;
- greens, cheese - kuravira;
- munyu, pepper.
Kugadzirira
- Birai spaghetti.
- Fry onion mumafuta, kuwedzera squid, kushambidza kwehafu yenguva.
- Dururira mukamu, uise uke wakamuki, pfeka sauce, udzidzike iyo kumota, uidururire pamusoro pe pasta.
- Yakagadzirirwa yakagadzirirwa pasta ne squid mumuchero mutsvuku unoshandiswa painoshandiswa nekizi uye magidhi.
Pasita uye mussels mumuchero wegarlic sauce
Spaghetti pamwe nemafuta egungwa mumuchero wekisiki, recipe yakajeka iyo ichaiswa panotevera, yakagadzirirwa nechando chine mavara. Iyo ndiro munyaya iyi inogadzirwa nekuwedzera kwevatsva yakagadzirwa tomates uye tsvuku tsvuku tsvuku, iyo inopa iyo inonaka yakanakisisa uye isina kusimba.
Zvisungo:
- spaghetti - 400 g;
- mussels - 0,5 kg;
- kirimu - 300 ml;
- garlic - 2 meno;
- tomato - 2 pcs;;
- mafuta - 50 g;
- tsvuku tsvuku tsvuku uye bhesheni yakaomeswa - 0.5 mashupuni imwe nechimwe;
- greens, cheese - kuravira;
- munyu, pepper.
Kugadzirira
- Birai spaghetti.
- Mussels inopararira mune ganda rinopisa uye fry kusvikira mhepo inoputika kwemaminitsi mashanu kusvika ku7.
- Wedzerai tomate, garlic, basil, add 2 maminitsi.
- Dururira mukrimu, munyu muupu, pepisi, kushambidza kweminiti, udira mu pasta.
- Shandisai spaghetti nemisumbu mumuchero unotema uye cheese uye magreens.
Pasita nebasa mumuchero mutsvuku - recipe
Chimwe chinhu chinofadza, kubva ipapo kunyange zvishuwo zvinoshuva uye zvinoda kuve zvichange zvinyengeri zvichava pasta nechabvu mumuchero mutsvuku, yakagadzirirwa maererano nemutsara unotevera. Misi uye yakanyunguduka cheese inogona kuchinjwa nechikamu chekamu, uye kusabvisa hupfu kubva mukugadzirwa kana pane chido chekuwedzera mamwe mashizha emuuyu.
Zvisungo:
- spaghetti - 400 g;
- Nyoka nyama - 0.5 kg;
- mukaka - 700 ml;
- yakasanganiswa cheese - 400 g;
- upfu - 50-70 g;
- garlic - 4 meno;
- parsley - 1 bunch;
- mafuta - 50 g;
- munyu, pepper.
Kugadzirira
- Birai spaghetti.
- Fry garlic mumafuta, uwedzere furawa, munyu, pepper, udziye kwemaminetsi maviri.
- Dururira mumukaka, kusveta, pawn zvidimbu zvechizizi, chengetedza kusvikira wanyunguduka.
- Wedzera nyama yenyama, iyo yakatemwa mumucheka kwemaminitsi matatu, woisa peta, inodziya, yakashanda neparsley.
Pasita nemakumbo emuchero muchero
Spaghetti pamwe nemafuta egungwa mumuchero une muchero - mutsara unonyanya kunakisa uye wakanatswa kana iwe uchiwedzera gungwa scallops . Waini yakachena nesipinashi ichaita kuti chikafu chive chinakidza, uye marisi etiriyamu achawedzera kuoma uye kuchinja maitiro ayo. Dzimba dzomumambo dzinogona kuchinjwa nemashizha anowanzogadziriswa, kuderedza kushandiswa kwekupisa kwehana nguva nehafu.
Zvisungo:
- spaghetti - 400 g;
- shrimps royal - 0,5 kg;
- scallops - 15-20 zvidimbu;
- mhepo yakaoma yakaoma - 300 ml;
- kirimu - 400 ml;
- garlic - 5 meno;
- sipinashi - 100 g;
- mafuta - 60 ml;
- cherry - 6 zvidimbu;
- Parmesan - 4 tbsp. makapu;
- munyu, pepper.
Kugadzirira
- Fry muiriki yemafuta, wedzera sipinashi, kweminiti gare gare waini.
- Bvisa humvu muhafu, udire mukrimu uye 100 ml ye decoction kubva pasita, unopisa 2 maminitsi.
- Ita shrimp, mushure memaminitsi maviri echinyorwa, chengetedza zviri mukati maminitsi mana.
- Pamwe fry mumafuta kwemaminiti maviri scallops uye hafu-cut cherry.
- Yakashanda ne pasta nemafuta egungwa nekamu, ne scallops uye cherry.
Black spaghetti nevegungwa mumuchero mutsvuku
Sipaghetti nemafuta egungwa mumuchero unotapira, mutsara wakajeka waro wakaiswa pasi apa, unofadza zvakananga pamucheka kwete chete nekunakidza kukuru, asiwo nechitarisiko chepakutanga chisina kujairika. Chakavanzika chekubudirira kwechimiro ichi chinogadzirwa ndekushandiswa kwemavara madema, akaiswa nekattlefish ink.
Zvisungo:
- black spaghetti - 400 g;
- hove - 0,5 kg;
- cream - 0,5 l;
- garlic - 5 meno;
- Mishonga yeItaly - 2 maaspuni;
- mafuta - 50 ml;
- cherry - 5 pieces;
- munyu, pepper, mishonga.
Kugadzirira
- Birai pasita.
- Fry garlic mumafuta, wedzera hove yemvura, herbs, tomato, squish kwemaminetsi maviri.
- Dururira mukrimu, mwaka wepuu, ushuhwe kwemaminitsi maviri, dururira ku pasta.
- Paunoshumira, pasta yakasviba nemafuta egungwa mune chine muto muchero inotunganidzwa nemasvini.
Pasita ne langoustine mumuchero wegarlic sauce
Gadzirira pasta nemafuta egungwa mumuchero unotapira unogona, uchishandisa sechinhu chinobva pasi chinonzi langoustine. Ava vagari vemhenderekedzo yegungwa vanenge vasingadi kusiyana nemambo prawns, uye naizvozvo havakwanisi kugadzira teknolojia. Zvitunha zvinoda kubvisa zvikamu zvisingawanikwi uye kushandisa kwechinangwa chavo chinangwa.
Zvisungo:
- spaghetti - 400 g;
- langoustines - 0,5 kg;
- cream - 0,5 l;
- garlic - 5 meno;
- thyme, marjoram, basil uye oregano - 0.5 mashupuni imwe nechimwe;
- mafuta - 50 ml;
- lemon - 0,5 pieces;
- munyu, pepper, mishonga.
Kugadzirira
- I-langoustines yakagadzirirwa, inosaswa nemuchero wemamuro, munyu, pepper.
- Fry garlic mumafuta, inyura mumuchero, isai langoustine, nguva yekadya nemishonga yemvura, munyu, pepper, mashizha kwemaminitsi 3-5, muduruke mupaghetti yakabikwa.