Tinofara nevaya vanoda zvigadzirwa zveupfu uye tinokuudza kuti ungagadzira sei zvinonaka zvakabikwa zvakabikwa kubva mbiriso chingwa.
Mafuta akaomeswa ane kottage cheese kubva mbiriso chingwa
Zvisungo:
- upfu - 0,5 kg;
- mafuta akacheneswa - 15 ml;
- shuga yejecha - 15 g;
- girazi remukaka;
- margarine - 45 g;
- mbiriso - 10 g;
- munyu.
Kuzadza:
- Cottage cheese 9% mafuta - 245 g;
- granulated shuga.
Kugadzirira
Tinosvina furawa, tiisanganise nembiriso yakaoma, sasa shuga, munyu uye simbisa. Mune imwe ndiro, fukisa mukaka wakachena nemargarine yakanyunguduka uye mafuta. Tinobatanidza mapoka maviri pamwe chete uye tinogunzva mukanyiwa. Tinozvibvisa muhudziro.
Isu tinogadzira - tinogadzika kottage cheese neshuga. Paunonzwisisa, iwe unogona kuwedzera majiro akaora, somuenzaniso, strawberries kana raspberries. Apo bundu rinoswedera, tinokuparadzanisa kuita zvidimbu, roka mipira kunze kwayo, ita zvingwa, pakati pekuti tinoisa kuzadza nekubatanidza kumativi. Fry mitsetse yedu mumafuta anopisa.
Pakati yemasabata bundu uye mbatata yakabikwa muzinga rinopisa
Zvisungo:
- mvura inodziya - 190 ml;
- mbiriso itsva - 45 g;
- upfu - 4 magirasi;
- girazi remvura inopisa;
- shuga yejecha - 25 g;
- mafuta akacheneswa - 55 ml;
- munyu.
Kuzadza:
- kamuki ye 10% mafuta anogadzirwa - 95 ml;
- mbatata - 590 g;
- chimiro chemavara - 35 g.
Kugadzirira
Mvura inodziya, shambidza mbiriso, dururira mu shuga, munyu, inyura mumafuta uye ugovhenganisa zvose. Svina hupfu, edza mbiriso kune iyo, simbisa uye udururire 1 kapu yemvura inopisa. Nenguva isipi tinodonha hupfu kusvikira pasi yakasununguka.
Tikabika mbatatisi, kushambidza mvura, putira mumatezi yakasviba, vharaira mumuchero, kuisa bhotela, kuwedzera munyu nekugumbusa.
Kubva pahupfu tinogadzira bhora, tichiita kuti zvive zvingwa zvakashata, nekuisa zvinhu mukati, tinoshongedza mitsetse. Isu tinoisa zvigadzirwa mubasa rinopisa nemafuta anopisa uye kubika kusvikira vatsvuku. Mbiriso inobhururuka nemapatatara inopararira kutanga pamapapiro kuti ibvise mafuta akawanda, uye ipapo ingoisa mubhokisi.
Fried pie kubva mbiriso nyama ne nyama
Zvisungo:
- upfu - 590 g;
- mukaka - 195 ml;
- mazai - zvidimbu zvitatu;
- mbiriso - 10 g;
- mvura - 55 ml;
- mafuta asina kunaka - 95 ml;
- shuga yejecha - 45 g;
- munyu.
Kuzadza:
- pasi pasi nyuchi -690 g;
- munyu;
- onion - 115 g;
- pepper.
Kugadzirira
Pamusoro pekuputika, fodya inopisa mune ganda rinopisa, mafuta akawanda anowedzera. Isai anyanisi akachekwa uye akadya nyama yakasvibiswa kusvikira pakajeka. Solim, pepper uye rega ipo inotonhora. Mhuka inosanganiswa mumvura inodziya uye inopisa mumoto kusvikira mafomu akasiyana. Tinotungira mazai mumukaka unodziya, shandisa shuga, munyu, bhotela uye whisk zvakanyatsonaka. Mubhokisi