Kudya kwakakwana hakuwanzodi nguva refu yekubika. Nokudaro, kamukira yeikirai iyi ine nyama mumushonga inotora nguva yako, uye paunenge uchienda iwe uchawana kudya kunofadza kunogona kudyisa vanhu vanoverengeka kamwechete.
Mbatatisi ane nyama muchoto mujasi
Kubika nyama muzvidimbu zvakasanganiswa nematata haisi iyo teknolojia itsva, asi kugadzira cutlets uye kuisa pamushonga wezembato chimwe chinhu chinonakidza.
Zvisungo:
- mbatata tubers - 780 g;
- juice - 25 ml;
- masitadhi - 10 g;
- mafuta omuorivhi - 45 g;
- nyama yakabikwa - 980 g;
- onion - 75 g;
- chingwa - 4 zvimedu;
- pine ye oregano yakaomeswa.
Kugadzirira
Gadzira zvigadzirwa zvekucheka, izvo zvinosanganiswa nyama yakakangwa ne grated anyanisi uye breadcrumb, nguva nemunyu uye kuwedzera oregano. Chimiro kubva kune zvakagamuchirwa mashoma (6-8 pieces).
Mbatatari tuber, yakachena uye igovana muzvidimbu zviduku. Nyaya mbatatisi neminwe yemunyu, shandisa juisi, bata uye uwedzere masardard. Mushure mekusanganisa, kuparadzira zvimedu zvembatatisi mune sleeve, uye gadzai mapeti kumusoro. Gadzirira nyama uye mbatatisi, kubikwa mune sleeve pa19 degrees kwemaminitsi makumi mashanu.
Mbatatisi ane nyama mujasi - recipe
Iwe unokwanisa kusiyanisa mbatata yechipfuva, kuigadzirisa nehairi yebhinzi uye makubhi makuru ematata. Sezvo chikamu chekudya chechikafu, nyama yehupenyu inoita pano.
Zvisungo:
- Nzombe nyuchi - 480 g;
- ngetani nyeredzi - 90 g;
- garlic - 4 meno;
- mbatata - 430 g;
- tomato - 210 g;
- thyme - 4 matavi.
Kugadzirira
Usati wabikira mbatatisi nemuviri mujasi rako, sora chidimbu nemunyu uye thyme, uye mushure mokurumidza uite ruvara kumativi ose pamusoro pekupisa. Itai kuti mbatatisi zvive makerubhi, pamwe chete nemarato maruva uye nyemba pods. Fukidza miriwo nemafuta, sasa munyu uye wobva wawedzera gorosi yakagurwa. Miti inopararira mune sleeve, pamusoro pechipfuva chekudya uye kusiya zvinhu zvose muchoto pa 230 degrees kwemaminitsi makumi maviri nemashanu.
Zvimedu zvinotapira zvine nyama mune sleeve mu multivark
Zvisungo:
- mbatata - 920 g;
- karoti - 240 g;
- Nyuchi yemombe - 1.8 kg;
- bheri dema - 360 ml;
- zviyo yemasitadhi - 10 g;
- shuga - 35 g;
- kabichi - 320 g.
Kugadzirira
Gurai miriwo muzvidimbu zvemazana akaenzana, mucherecheze uye muise mumushonga. Nzombe nemunyu nemasitadhi, ivai pamusoro pemushonga wemiriwo. Muchikwata chako, dururira mumwairi uye kubika nyama mu "Bake" mamiriro anenge anenge awa.