Mazuva ano masaga anozivikanwa zvikuru uye anogona kunzi akachengetedza nzira yechitatu mushure mekuswa uye zvidzidzo zvechipiri. Nhasi tichakuudza mamwe mapeji e saladi nekukurumidza kwezvinhu zvinotengesa uye zvisingasviki zviri mufriji kune chero mutevedzeri.
Yakazara saladi ne rusks mukukurumidza
Zvisungo:
- magorosi egorosi - 2 mapake;
- makedheni egorosi - 300 g;
- pickled cucumber - 3 pieces;
- ham - 200 g;
- egg - zvikamu zvina;
- mayonnaise - 10 tbsp. makapu;
- fresh greens.
Kugadzirira
Vanokonzera zvishoma vanoenda kunoshongedza saladhi, uye imwe yose inosanganiswa ne mayonnaise uye inoiisa pasi pepakiti ye saladi. Zvadaro, dururira zvakasvibirira mapepa uye uvhare ne mayonnaise. Tinochera ham nemucheka mutsvuku uye kuparadzira chinotevera. Marinated makomkete akaveza uye akaisazve mberi. Maii pre-kubika, tsvina, bvisa pa grater yakawanda, funganisa mayonnaise uye ugoparadzira kubva kumusoro. Fukidza ndiro iyo nemishonga yakasvikwa yakasvibiswa, yekanisa ne croutons uye iite soak kwenguva inenge awa. Pakupera kwema-e-saladi iri nyore yakagadzirira iwe!
Nyozi yakakodzwa yakakodzwa nokukurumidza
Zvisungo:
- chicken fillet - 200 g;
- Evha - 2 zvidimbu;
- Mhemberero dzemavara anyoro - kuvira;
- fusion yakasvibira - 100 g;
- mayonnaise - kuravira.
Kugadzirira
Chicken fillet wiraya, uye ipapo chill uye ucheke kuita zvidimbu zviduku nevha. Isa nyama pasi pevharo re saladhi uye uvhare nechepeta ye mayonnaise. Zvadaro gadzirai mavarai ezvinyoro uye muidururire kumusoro. Yakakoswa mbesa yakasvibiswa pa grater uye ichigovera chikamu chinotevera, promazyvaya mayonnaise. Iyoi yakabikwa inoshambwa, yakagaurwa ne grater uye inoiswa mundiro. Tinoshongedza sara rakasara rakasvibirira nokukurumidza paunonzwisisa iwe uye kurishumira patafura.
Nzira yekuchera saridhi nokukurumidza
Zvisungo:
- chickpeas yakaoma - 400 g;
- pepper tsvuku Bulgarian - 2 pcs;;
- bhubu tsvuku - 2 pcs;;
- mint uye parsley miriwo - kuravira.
For refueling:
- mafuta omuorivhi - 2 tbsp. makapu;
- lemon - 1 piece;
- zvinonhuwira.
Kugadzirira
Kuti ugadzirire saridhi nyore, gadzirira zvose zvinoshandiswa kutanga. Chibulgarian pepper inoshandiswa, yakashambidzwa uye ichichekwa kuita zvishoma. Mushure meizvi, iitei iyo muzinga rinopisa pamwe nekuwedzerwa kwemafuta emiriwo, kusvikira zvinyorova. Bhubhu dzakachena, dzinopenya hafu zvindori. Chickpeas kubika kusvikira yakabikwa, inotonhorera uye inopinza mubhokisi. Wedzera ra ray uye fungisisa zvakazara. Mvura yakachena inosuka, yakagadzirwa nepakati uye yakadururirwa mu saladhi. Zvadaro isa pepper yeBulgaria uye funganya. Mune imwe mudziyo tinodurura mafuta omuorivhi, tambanudza jisi kubva kumamoni uye nguva yacho nemiti inonhuwira kuti inonaka. Iroya muto mutsva whisk kusvika unogadzikana uye mvura iyi ichipfekedza nemashizha edu. Isa zvakanaka uye utumire ndiro iyo hafu yeawa mufriji. Apo saradhi inoputirwa uye yakanyorovezwa zvakasvibiswa nemuchero, tinoishumira iyo patafura, ichipararira pane zvikamu zveplate.
Irosaiti yakanakisa mukukurumidza-recipe
Zvisungo:
- evha - 5 pcs;;
- shati tsvimbo - 450 g;
- rice - 1 chinhu;
- bhuruu anyezi uye dill - kuravira;
- Chibage chine makedheni - 400 g;
- mayonnaise - kuravira;
- zvinonhuwira.
Kugadzirira
Kutanga, tinogadzirira zvose zvinoshandiswa: mazai uye mupunga zvinogadzirwa zvakasiyana. Nechibage, zvinyorovesa mvura yacho, uye magirai eiii uye dill zvinoshambwa uye zvakaoma. Matanda echikwata anosunungurwa kubva papepa, akacheka kuva cubes uye akaiswa muvhisi. Mazai anocheka zvakanaka uye anoparadzira kubva kumusoro. Zvadaro, dururirai pamwe chete gorosi nemidziyo yakasvikwa. Mushure meizvi, ipai risi yakakonzerwa, nyatsobatanidza zvose, zere ne mayonnaise uye mushumire.