Zviguru zvegorosi zvinonaka uye zvinonhuwira zvinonhuwira zvakakwana zvakasangana nechechi inopisa, chizizi kana nyama ipi zvayo.
Cheesy garlic rolls
Zvisungo:
- hupfu hwegorosi - 750 g;
- chicken egg - 1 piece;
- shuga - pini;
- mbiriso itsva - 50 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- garlic - 8 denticles;
- cheese yemhando dzakasiyana - 300 g;
- mvura yakabikwa - 2 zvinhu;
- munyu - piniki;
- sesame - nekusasa.
Kugadzirira
Yembiriso inogadzirwa mumudziyo, shandisa mvura inodziya, isa shuga uye usiye musanganiswa munzvimbo inotonhora kwemaminitsi gumi, kusvikira mhutu ichioneka. Tinosvina furawa, tiisanganise nomunyu, tiwedzerei mazai uye, zvishoma nezvishoma kudururira musanganiswa yemasabata, bvisa chikafu chakasanganiswa uye chinogadzirwa.
Garlic uye yakakanganiswa nechesi zvitatu pane grater duku, uye zvishoma nezvishoma kunoswa muhomwe. Isu tinoisa hukuru hwakagamuchirwa munzvimbo inotonhora kweinenge awa, kuitira kuti inowedzera muhuwandu hwemaviri. Ipapo tinosuka bundu uye tinoumba zvishoma kubva mairi. Tinovaisa pamateyi ekubikira, oiri, akazora nejask, akasaswa nesameki uye akabikwa muvheni yakafananidzwa nesheat inenge inopisa ye 180 degrees, inenge maminitsi makumi matatu.
Recipe yegoriki buns
Zvisungo:
- upfu - zvinhu zvishanu;
- mvura yakabikwa - 0.5 st .;
- Yevhiri yakaoma - 0.5 tsp.
- munyu - piniki;
- granulated shuga - 1 teaspoon;
- Misi - yekudururira;
- mafuta omuorivhi - 1 tbsp. spoon.
Kuzadza:
- mayonnaise - 2 tbsp. makapu;
- greens - pakuda;
- garlic - 7 denticles.
Kugadzirira
How to cook garlic buns? Muchikamu chiduku chinosanganisa furawa, mbiriso, munyu, shuga uye inyura mumvura inodziya yakabikwa. Isu tinodonha chikafu chisina kufanana, chiifukidze nefirimu yezvokudya ndokuiisa kwemaminitsi makumi matatu munzvimbo inodziya. Zvadaro uwedzere mafuta omuorivhi, funganya, zvakare uvhare nefirimu uye usiye bundu yemaminitsi 45 kuti uende uye uende.
Panguva ino tinogadzirira kuzadza newe: garlic inocheneswa, yakasimbiswa kuburikidza nemhepo, inovhenganiswa ne mayonnaise nemishonga yakachena.
Isu tinogadzira ndiro yekubikira nemafuta. Tafura yakasanganiswa neupfu, tinoparadzira hlama, tinoipatsanura zvikamu zviviri zvakaenzana. Chimwe nechimwe chinopinda mukati mutsvuku mutsvuku, kuparadzira chiyero chekuzadza uye kuvhara mukanyiwa mumupumburu. Zvadaro, cheka imwe neimwe muzvikamu zvinomwe zvakafanana uye uise buns negoriki kuzadza mu mold. Tinovadururira nemukaka, tinoshandisa sesame kumusoro pamusoro pechido uye tinoenda kwemaminitsi makumi matatu kuti timuke. Zvadaro, isa chigadzirwa muhutatu hwakatangira kusvika kuzvidhii makumi masere uye gadzirira kwemaminitsi makumi maviri kusvikira chiedza-goridhe.
Bon appetit!