Kune nzira dzakawanda dzekugadzira yepakutanga uye inonhuhwirira chicken ndiro. Nyama yeshiri iyi inozivikanwa zvikuru munyika yose uye ine chigadzirwa chekudya. Iyo yakabikwa, yakabikwa, yakabikwa, yakabikwa uye yakabikwa. Tichagovana newe nhasi zvinofadza chikafu mapeji, uye iwe unosarudza zvaunoda zvakanakisisa.
Nzira yekubika chikafu chinonaka nemahowa?
Zvisungo:
- bhotela - 50 g;
- chicken fillet - 3 pieces;
- bulb - 1 piece;
- zvinonhuwira;
- mushonga mutsva - 200 g;
- chicken muto - 150 ml;
- mitsva miviri - kuravira;
- cream - 150 ml.
Kugadzirira
Muchiganda chinopisa, tinosvina chidimbu chemafuta. Chicken fillet yakashambwa, yakaomeswa, yakarongedzwa nemiti inonhuwira uye inopisa pamusana wekupisa kusvika pakuonekwa kwechikafu. Nenguva ino, tinosuka bhuru uye tinoiisa mumabhuru maduku. Tinocheka huku yakabikwa kubva pani rinopisa uye tinotumira ray. Pfuurira kusvika pakachena, uye wobva wawedzera mushwa, uchigadziridzwa uye wakatswa. Fry mishonga kusvikira hafu yakabikwa uye iise chicken. Zvadaro mudururira kamuti, mukaka mutsva uye uuye nezvose kumota. Simmer pane moto wakadzika kusvikira wapikwa. Tinoshumira chikafu chinonaka kubva kuchikuta kusvika kune tafura inopisa, kusaswa ne grated cheese kana uchida.
Inofadza sei kufuta huku?
Zvisungo:
- chicken mapapiro - gumi nezvidimbu;
- Dried oregano - pinch;
- mafuta ezvirimwa - 100 ml;
- zvinonhuwira.
Kugadzirira
Unofadza sei kubika huku? Saka nyama yacho yakashambidzwa uye yakaoma. Uyezve wedzera mapapiro mumudziyo, usasa nomunyu, womeswa makwenzi uye kusanganiswa. Muchiri rinopisa, tinodziya mafuta emafuta, kuparadzira mapapiro uye kuaisa kumucheka mutsvuku pakutanga kune rumwe rutivi, uye wotendeukira kune rimwe. Kuti uone kuti ndiro yakagadzirira, munzvimbo yakaoma, inya nyama yacho neinoti-kana jisi iri yakachena uye pasina ropa, saka tinowana mapapiro enyama uye tinoshumira kune chero rutivi rwechidya.
Unofadza sei kubudisa huku mu tomato paste
Zvisungo:
- chicken muto - 250 ml;
- huku - 500 g;
- tomato paste - 2 tbsp. makapu;
- Makwenzi akaomeswa - 1 tbsp. spoon;
- shuga - 1 teaspoon;
- bulb - 1 piece;
- zvinonhuwira;
- Bulgarian sweet sweet - 1 piece;
- kirimu yakasviba - 100 ml;
- mafuta ezvirimwa - 1 teaspoon;
- upfu - 2 tbsp. spoons.
Kugadzirira
Kurochka akashamba, akaomeswa uye akaiswa mune frying pan neoli. Fry it zvishoma pane kupisa kwakanyanya, uye wozoiisa muchepuru. Bhubhu uye pepper zvinoshandiswa, zvigurwa kuva zvidimbu uye zvowedzerwa nyama. Tinodurura soup, tinokanda upfu, tinovhenganisa uye kana masero akawanda, tinoisa ukamu hwakasvibira uye tomato paste. Sakanidza zvinhu zvose kuti zvive zvakafanana, shandisa munyu kuti unyeve, kanda shuga shoma, shandisa magredhi. Uyai kune chemota uye simmer ndiro kusvikira yakabikwa pamoto usingadziviri.
Inofadza sei kubika huku?
Zvisungo:
- fillet of chicken - 1 kg;
- mhete refu yeirivha - 100 g;
- chimedu chekakani - 100 g;
- peas makedheni - 100 g;
- cheese - 100 g;
- cherry tate - 8 pcs;;
- mafuta ezvirimwa;
- mayonnaise - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Inofadza sei kubika huku? Nyama yakashambwa, yakaomeswa uye yakatemwa pamwe chete muzvikamu zvakasiyana. Zvadaro,