Iye zvino tichakuudza mapepa ekubika pasina chaiwo chaiwo, asi chikafu chinonaka uye chine utano hwemiriwo.
Vezvokudya zvingwa
Zvisungo:
- upfu - 2 makapu;
- mazai - zvidimbu zvitatu;
- kubika poda - 2 tsp;
- mukaka - 5 tbsp. makapu;
- mafuta omuorivhi - 70 ml;
- miorivhi - 50 g;
- miorivhi - 50 g;
- Feta cheese - 150 g;
- tsvuku tsvuku - 50 g;
- miriwo - kunora;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Tinosvina hupfu pamwe chete nehupfu hwebibiki, kutyaira mazai, kudururira mumukaka, mafuta omuorivhi, kuwedzera munyu, zvinonhuwira, pepper tsvina, miorivhi nemafuta. Knead the dough. Uyezve wedzera chezi uye unyoro kusanganisa, kuitira kuti tisi isagumburwe.
Chimiro chekubikwa chinosaswa nemafuta omuorivhi uye chinosaswa ne breadcrumbs. Dururirai bundu uye bheka pamasendigiri 55 kubva kumaminitsi 55-60. Mushure meizvi, chimiro nechingwa chinobviswa, regai chive chakatonhorera ndokuzocheka kuita zvidimbu.
Chibage cheAustralia
Zvisungo:
- upfu - 4 magirasi;
- munyu - mashupuni matatu;
- shuga - 4 tbsp. makapu;
- mbiriso itsva - 40 g;
- mafuta ezvirimwa - 2 tbsp. makapu;
- mvura 100 ml;
- beet juice - 100 ml;
- tomato juice - 100 ml;
- juice ye sipinashi - 100 ml.
Kugadzirira
Mugizi rimwe nerimwe rine jisi nemvura, isa magiramu gumi eesva yakachena uye 1 kikapu ye shuga uye kusanganiswa. Ikozvino ita mbiriso unga : gadzira girasi yeupfu negirazi remvura (mvura kana jisi) nemasipi uye shuga, wedzera hafu yepupuni yemafuta yemafuta uye ¾ teaspoon yemunyu. Uye ndokukanya hupfu. Nokudaro, tichawana 4 servings yehave yakasiyana-siyana.
Tinoriisa mumhando dzakasiyana-siyana, tivhare nefirimu uye tisike awa ye2, kuitira kuti yakawedzerwa kaviri. Gadzira mafuta ekubika uye ugofa neupfu. Apo bundu rinenge rakakodzera, tinoisa zviputi kubva mairi. Apo patinenge tichisangana nemuedzo wemamwe mavara, tinofukidza avo vakagadzirirwa kuitira kuti irege kuva mhepo. Zvakare, siya maminitsi makumi matatu kuti uite.
Munguva iyi, ovheni inopisa kunopisa ye 220-230 degrees. Isa mukanyiwa uri mu mold. Iwe unogona kuisa mavara akasiyana mumhepo kana kuti fungidzira yako inotaurira. Bhivha anenge 1 awa. Uye zvino uzvitorere, uite kuti zvidimbure pasi uye uzvigure muzvimedu - mavara ezvokudya zvemavara kwete chete anowedzera kunakidza, asiwo asina kujairika uye chaiwo.
Zvokudya zvezvirimwa pamaminerari emvura
Zvisungo:
- upfu - 4 magirasi;
- mineral inopenya mvura - 300 ml;
- munyu - 1 teaspoon;
- mabikira anobikwa (mashed mbatata) - 1 girazi.
Kugadzirira
Miti yekubika chingwa inogona kutorwa zvachose. Viraira kusvikira wapedza, uye regai tifambe nenyama grinder. 1 kapu yemiriwo yakasvibiswa pamwe chete neupfu uye ufukidze hlama. Inofanira kunge yakanyatsosimbiswa. Mushure meizvi, tinotanga kuinatsa nemvura yemaminera. Tinoidururira muchinguva uye tinonyura hupfu hwakanaka. Inofanira kuva yakanyorova, asi panguva imwe chete kuitira kuti inogona kubviswa.
Kana ikava yakanyanyisa, iwe unogona kuderedza chidimbu chemafuta muzvanza zvako uye zvakare ufukidze chidimbu - zvino hachizosimbiri. Iparadzanisa huwandu hwehuwandu huchiita muzvikamu zvakawanda (3-4).
Kana iwe uchida sesame, iwe unogona kuvasasa pundu duku. Tinoisa zvikamu zvakagadzirirwa zvehupfu mubhaka rekubika uye kubika kwemaminitsi gumi pane kutonhora kwe 220 degrees. Makeke panguva imwechete ichakurira uye kuva mhangura yegoridhe. Tinovashandira vari kupisa, kunwisa kunyorera bata.
Mutsva iyi, unogona kushandisa mamwe emaminerari emvura, nepo mvura ine mineral yakawanda yatinovhenganisa, iyo yakaderera chingwa. Uyezve, kana uchibika chingwa ichi, unogona kushandisa keke, iyo inowanikwa paunopisa jisi. Asi pfufura inokosha kuisa zvishoma.