Salo mu brine - zvinonakidza mazano ekugadzira kudya kunotyisa mumhepo inopisa uye inotonhora

Salo mu brine inofadza kudya, iyo inogona kubikwa pamba pasina njodzi yakawanda. Rudo rwayo runyoro, runyoro uye ruvara runogadzirwa kuburikidza nekushandisa marinade yakakodzera uye zvinosarudzwa zvinonhuwira nezvinonhuwira.

How to salt bacon in brine?

Kubata bhakoni mubhine ibasa rakaoma uye haritsvaki unyanzvi hunokosha kana nguva yakareba yekugadzira chiitiko. Kuva pedyo nekodzero yakakosha neyakakwana yezvikamu uye zvakakosha mazano ekushandiswa kwe teknolojia, munhu chero upi zvake anogona kukwanisa kuita basa racho.

1. Kuti uwane mugumisiro, unofanirwa kusarudza hutsva, hukuru-hwepamusoro hwomugadziri kunze kwekunhuhwirira. Kuvapo kwezvokudya nyama kunogamuchirwa, asi hazviregi.
2. Kazhinji zvinoshandiswa zvinonhuwira uye zvinonhuwira: girasi reja, peppercorn uye garlic rinogona kuwedzerwa pane zvinoda pamwe nezvimwe zvinonhuwira.
3. Iko rinoshandiswa muhuni rinogona kupisa nekutsvaira, zvichiita kuti zvive zvakanyanyisa kana kuti zvakanyanyisa zvigadzirwa zvekugadzirira.

Radhi rinotapira munzira inopisa inopisa

Salo munzira inopisa yegine inogadzirira nokukurumidza kudarika nguva dzose, asi inosvika iri nyore uye inonhuhwirira. Nenzira imwecheteyo, zvinokwanisika kutora chibereko kubva pamutsipa wechipfuva chechitunha, icho chinoratidzwa nekuwedzera kwehuwandu uye, mune dzimwe nguva, salting haisi inonaka uye inonetsa. Mushure memazuva maviri, iyo nyoka ichave yakagadzirira kuvira.

Zvisungo:

• mafuta - 1 kg;
• garlic - meno 5-7;
• Onion peel - 1 handful;
• mvura - 1 l;
• munyu - 0.5 cup;
• chiremba - zvidimbu zviviri;
• pepper inonhuhwirira uye yakasviba - 7 pcs;;
• hot pepper - 0,5-1 pod;
• zvinonhuwira.

Kugadzirira

1. Salo yakashambidzwa, yakadururwa uye yakatemwa kuva 15 x 5 cm mabhagi.
2. Ipa mvura kubika, kutura munyu, zvose zvinonhuwira, shandisa maminitsi maviri.
3. Isa zvidimbu zvebhekoni mumvura yakatsvaira uye rega mirai kwemaminitsi gumi.
4. Bvisa mafuta muhuni inopisa kubva mumoto, kuponesa, kufukidza nechifukidzo uye uise mufiriji kwezuva.
5. Tora zvikamu zvechigadzirwa, zviumise, zviputire nechisanganiswa chezvinonhuwira uye garlic, zviputire nefirimu uzviise mufiriji kune rimwe zuva.

Salting munyu munyuro inonzi brine cold cold

Salting iyo bhakoni mumugwagwa nenzira inotonhora inotova nyore kudarika kupisa, asi nguva yekubereka chibereko chinotora vhiki imwe chete. Mhedzisiro, yakashongedzwa nenzira iyi, ine zvinyorwa zvakasiyana-siyana: inochengeterwa kwenguva yakareba, isina kuchinja unhu hwakanaka uye husati uwane chikamu chisingafadzi, uye unofadza vatakiti nekunakidza kunonaka.

Zvisungo:

• mafuta - 2 kg;
• garlic - 7 meno;
• mvura - magirasi mashanu;
• munyu - 1 girazi;
• rakakosha - 3-5 zvidimbu;
• pepiti mhete yakasviba - 10-15 pcs.

Kugadzirira

1. Salo akashambwa, akachekwa uye akasununguka akaiswa mumudziyo, kushandura nemuchengetedza, garlic uye pepper.
2. Bika mvura, svina mukati mazvo zvakanyanya, ipa brine inotonhorera uye izere neicho chibereko.
3. Mushure memavhiki wekusimbisa pasi pemukati mamiriro ezvinhu, mafuta egorosi mumucheka achave akagadzirira.

Salo in brine mune kone-kamukira

Izvo zviri nyore kumuchengetedzo wemunyu mumucheka muhari . Chinhu chikuru ndechokucheka hunk wechigadzirwa chepakutanga kuva zvidimbu, izvo zvichange zvakanyatsoiswa uye zvabviswa kubva mugiyo chegirazi. Iyo mudziyo haifaniri kusara muzuva uye yakasimba yakafukidzirwa nechifukidziro: zviri nani kutora nekuda kwechinangwa chidiki chiduku chakachekwa, chakakanyiwa mana kana kuti saucer, ichiisa nzvimbo yacho munzvimbo ine rima.

Zvisungo:

• mafuta - 2 kg;
• garlic - meno 5-7;
• mvura - magirasi mashanu;
• munyu mukuru - 7 tbsp. makapu;
• chiremba - zvidimbu 5;
• tsvuku mutsvuku - 8 pcs;;
• pepper anonhuhwirira - 5 pcs.

Kugadzirira

1. Salo inoputirwa mumudziyo, kushandura pamwe nezvimedu zvegariki, laurushka uye pepper.
2. Bira mvura, sarudza munyu mauri, ita kuti itonhore kusvika kuma40 uye udire muhari.
3. Mushure memazuva maviri ekuderedzwa kwechigadzirwa pasi pemamiriro ekugadzirisa, shandisa mafuta mubhaini kusvika kune firiji pane imwe nguva

Salo mu brine nekiki - mutsara

Salting saladi muine brine nekaric inogadzira kunakidza kunononoka uye kunhuhwira kwezvokudya zvinokonzerwa nekudya zvinokonzerwa nekushambadzira kudarika sekuguma kwekushandiswa kwekusiyana kwekare. Munyaya iyi, garlic inoshandiswa kwete kungofadza marinade. Mazino emeno anofukidzwa nezvidimbu zvakagadzirirwa zvechigadzirwa chepakutanga vasati vasvibiswa mu brine.

Zvisungo:

• mutsva - 1,5 kg;
• garlic - 1,5 heads;
• mvura - 1 l;
• munyu mukuru - 5 tbsp. makapu;
• chiremba - zvidimbu 5;
• tsvuku yakasviba nemapanga anonhuhwirira - 5-8 zvidimbu;
• coriander - 0,5 tsp.

Kugadzirira

1. Muzvigadzirwa zvakagadzirwa namafuta, vanoita punctures nebanga, umo gorosi inowanikwa.
2. Bika mvura, sarudza munyu mairi, ita kuti itonhorere.
3. Salo inowanikwa mumudziyo wakakodzera, kushandura nemiti inonhuwira uye yakasarudzwa neasara yakasara.
4. Dururira chigadzirwa ne brine, siya kwemazuva maviri muimba, uye wozofambisa imwe yemari yakafanana mufiriji.

Radhi rinosvitsa muUukrainian mu brine

Salo in brine muchiKukraine ishanduro yekare yaunofarira snack yako. Nguva yehembera yechigadzirwa mumashizha anoshandiswa mufiriji inogona kusiyanisa kubva mumazuva matatu kusvika kumavhiki matatu, mushure mokunge zvinyorwa zvakaoma, zvakasungirirwa pane zvido nevhu pasi kana zvinonhuwira uye zvakatumirwa kuti zviwedzere kuchengetwa kumafiriji.

Zvisungo:

• mafuta - 1,5 kg;
• garlic - meno 5-7;
• mvura - 1 l;
• munyu mukuru - 2 tbsp. makapu;
• chiremba - zvikamu zvitatu;
• Ground yakasviba pepper - 1 tbsp. spoon;
• peas pepper - 6 pcs.

Kugadzirira

1. Mvura inotonhorera yakabikwa, gurutsa munyu, kuwedzera pepper, laurel uye garlic.
2. Zvimedu zvakaputirwa mune marinade, zvakamanikidzwa nemutoro, dzakafukidzirwa nechifukidzo uye zvigadzirirwa pahefu yefiriji.

Salo in Belarusian in brine

Kirasi inotevera yekuchera mafuta mumasese inokwererwa kubva kuBelarusian cuisine. Chinhu chakasiyana chechisarudzo ichi ndiko kushandiswa kwekumini, iyo inopa muhomwe unhu hwakasiyana uye hunhu hunhu. Kakawanda, zvinonwiwa zvakasvibiswa zvakasvibiswa zvekusvina zvimedu zvechigadzirwa zvinowedzerawo kune coriander pasi kana cardamom.

Zvisungo:

• mafuta - 1 kg;
• garlic - meno 5-7;
• mvura - 1 l;
• Munyu mukuru - anenge 200 g;
• chiremba - zvidimbu zviviri;
• pasi pepisi yakasviba nekumini - 1,5-2 st. spoons.

Kugadzirira

1. Gadzirira brine. Kuti uite izvi, sarudza mumvura yakawandisa yakasvibirira mbatata kana mazai.
2. Bvisa marinho kusvika kumota, udzike mukati mawo madengu emafuta uye uende zuva rimwe mumamiriro ezvinhu.
3. Zvadaro , murabhu weBelarusian mubhanhire unobviswa kubva mumudziyo, wakaomeswa uye wakabvongodzwa nemusanganiswa wekumini, pepper, uye rakapwanyika.
4. Pamusoro pezvikamu zvegariki, suka chigadzirwa nefirimu uye uise mufriji kwevhiki.

Salo in the brine "Pyatiminutka"

Salo mu brine, mutsara wakakurumidza waunodzidza gare gare, unogona kuedza zvakafanana mushure mekukonzera uye kunotonhora pane rafriji yefriji kana kuti kuigadzirisa kuti uishandise mune ramangwana nekuiisa mubhuku risina kuchena uye kuifukidza nemidziyo yakabikwa. Nokuti zvinonaka zvinokodzera sechigadzirwa chitsva chine nheyo dzenyama, uye pasina ivo.

Zvisungo:

• mafuta - 1 kg;
• garlic - meno 7-9;
• mvura - 1 l;
• munyu mukuru - 200 g;
• chiremba - 4-5 zvidimbu;
• mutsara weprissi mutsvuku - 10-15 pcs ;;
• peas pea inonhuhwirira - 7-9 zvidimbu.

Kugadzirira

1. Bira mvura, sarudza munyu mauri, ita bhakoni, garlic uye zvinonhuwira.
2. Ipai zviri mukati mokubika, kubika kwemaminitsi mashanu.
3. Mushure mekunyorovesa zvinotyisa, regai zvifadze mufiriji.
4. Nekukohwa kuitira kushandiswa kwemazuva ano, zvidimbu zvinowanikwa pamatanda asina kuvhara, zvakadururirwa nebiya rinopisa uye rakaiswa. Chengetedza muchando.

Salo mu brine ne shuga

Salting saladi nehuga mubhaini maererano neyakakosheta inotevera ichava kuravira vatevedzeri vekusiyanisa kunakidza kusanganiswa. Iyo inofanirwa kuve yakashandurwa kuva yakakodzera acute, zvinoshamisa zvinonhuwira, ine chinyorwa chinyararire. Iyo inobvumirana zvakakwana kana inoshandiswa nechingwa chine mutsvuku, granular mustard uye mishonga miviri.

Zvisungo:

• mafuta - 0,5 kg;
• garlic - meno 3-4;
• mvura - 1 l;
• munyu mukuru - 140 g;
• shuga - 100 g;
• chirikadzi - 3-4 zvidimbu;
• pepper inopisa, basil yakaomeswa uye marjoram - ye ½ tsp;
• paprika uye tsvuku tsvuku - 1 tsp mumwe nomumwe;
• pepper inotapira - 5 peas.

Kugadzirira

1. Mvura inopisa kumota, zvinonhuwira uye garlic inokandwa, kubviswa mumoto.
2. Isa zvisikwa zvebhekoni, fura mutoro uye uende kwemaawa gumi.
3. Mafuta anonhuwira mumucheka wacho anobviswa pahwendefa remapepa, akaomeswa, akaiswa mufiriji.

Nzira yekuchengetedza mafuta mushure mekushambadzira mu brine?

Salo, yakasvibiswa mumucheka, ine nzira yakarurama, yakachengeta zvigaro zvayo kwenguva yakareba, ichipa mukana wekunakidzwa nokunakidza kwayo panguva ipi zvayo. Mushure mokunge mazadza mapeji ose e salting kudya, unoda kutarisira kuchengetwa kwayo kwakakodzera.

1. Mafuta, mafuta akanaka, kana achidikanwa, anogona kubviswa asati agadzika nepepuru tsvuku kana kuti tsvuku, paprika kana imwe mhando yakasiyana-siyana inopisa yakaoma.
2. Tsvina yacho inowanikwa muhomwe kana yakaputirwa mufirimu (pepa) uye inochengetwa mufiriji.
3. Nekuchengetedza uku, chigadzirwa chinoramba chiri chitsva kwenguva yakareba uye chakanyatsogurwa vasati vashumira.