Kune munhu wese asingazvioni somunhu wekudya giblets, shish kebab kubva mumoyo wehuku inogona kuonekwa sechinhu chisina kujairika chisina kujairika uye kwete kufadza chaizvo. Ichokwadi, duku shish kebabs kubva kune huku mukati - iyo ndiro yakapararira pasi pose uye inoda zvikuru.
Shish kebab kubva mumoyo wehuchi muchoto
Ngatitangei nemutoo we minimalistic we shish kebabs anobva kuBrazil. Muchikamu chayo, gible inoshandiswa mumusanganiswa wakajeka wemononi uye garlic cloves.
Zvisungo:
- chicken moyo - 540 g;
- lemon - 1 piece;
- mafuta omuorivhi - 35 ml;
- garlic - 3 meno;
- mvura 115 ml.
Kugadzirira
Bira mvura uye munyu zvakanaka. Wedzera mafuta emuorivhi kumvura inotonhora, svina kunze kwemuti wemamuro, uye wobva wawedzera gorosi. Siya marinade kuti itonhorere. Munguva ino mvura inopisa inobvumira kubvisa kubva mugarisi zvakanakisisa zvekunwa uye kunhuhwirira. Dhadza midzi yakashambidzwa mukati memugumisiro marinade uye uende kwemaawa mashomanana. Mushure mekutorera, simisa mwoyo nemucheka wepepa uye uise skewers yapfuura yakanyudzwa mumvura inotonhora. Itai kuti shish kebabs inokonzerwa nemaminitsi makumi maviri pa180. Shumirai namatekisi emononi.
Shish kebab kubva kune chicken moyo pamucheka wemarara
Hausi kure kwemazuva ekupedzisira kwemazororo uye mazhizha, izvo zvinoreva kuzarura kwemwaka wezvokudya zvakabikwa pane grill. Imwe yezvokudya mumiti yako yezhizha inogona kuva iyi kebabs kubva pamwoyo, yakashambidzwa neanisi neamoni.
Zvisungo:
- chicken moyo - 980 g;
- onion - 75 g;
- lemon - 1 piece;
- Dried oregano, parsley - 1 teaspoon imwe neimwe;
- garlic - 1 jino.
Kugadzirira
Usati wasarudza nyama ye shish kebab, vashongedze zvakanaka, kubvisa ropa rakasara. Mushure mekushambidza mwoyo, edzai uye muvaise mumucheka. Gezai anyezi uye muvhenganidze nejisi remuori uye makomesa awo. Wedzera yakanaka yakanaka yemunyu uye garlic yakagurwa. Siya mwoyo mu marinade kwehafu yeawa, uise pa skewers kana skewers yakanyorovesa, uye fry pane grill.
Shish kebab kubva mumoyo yehuku yeAsia style - recipe
MuAsia, giblets yenyika inotangira uye inogadzirwa nenzira dzakasiyana-siyana. Tichagara pamusoro pezvokuda zvekare zvekumaodzanyemba kuburikidza nekubatanidza soy, ginger uye garlic ye marinade mune iri kamukira.
Zvisungo:
- chicken moyo - 430 g;
- soy sauce - 15 ml;
- Ginger grated, garlic - 1 teaspoon;
- shuga - 25 g;
- rice waini - 45 ml.
Kugadzirira
Dhidzai shuga musanganiswa wejisi rewaini uye soy sauce. Wedzera garlic yakakoswa uye ginger, uye gadzidza marinade akagezwa mukati me marinade inoguma. Vasiye ipapo kwenguva yakareba pasina chidimbu, hafu yenguva yakakwana kuti huve nechokwadi chokuti nyama inobata ruzivo rwemarinade. Zvadaro, mwoyo inowanikwa pane skewers yakanyanyisa uye yakabikwa pane grill, ichigadzira marinade yakasara panguva yekubika.
How to cook shish kebab from chicken hearts on skewers?
Mukati mekugadziriswa kwemukirayi uyu, isu tichagadzirira mwoyo tisati tamboita marinovki, asi chete nekunamatira kunze, izvo zvingatora kubva maawa matatu kusvika masere. Yakagadzirwa-shish kebabs inoshandiswa mune imwe kambani yekusausa muto.
Zvisungo:
- mvura 950 ml;
- munyu - 15 g;
- shuga - 5 g;
- chicken moyo - 320 g;
- akawandisa weprisley parsley;
- garlic - 1 jino;
- waini yewaini - 25 ml;
- uchi - 10 ml.
Kugadzirira
Pakutanga zvichave zvakakosha kuisa mwoyo mumusanganiswa wemunyu uye shuga, yakanatswa mumvura inotonhora. Pakuzorora, zvinotora maawa anenge matatu, mushure mezvo mwoyo inogona kuomeswa, kuisa skewers uye fry munzira ipi neipi yakakodzera. Apo mwoyo inouya kune yakagadzirira, nekukurumidza gadzira mucho kubva pane zvakasanganiswa nekiki yakakanyiwa nemiriwo akachekwa, vhiniga neuchi. Shandura marinated shish kebabs ne skewers uye mushumire.