Mavhiri muhuchi yeuchi - iyo yakanakisa mapepa ezvokudya uye zvinonaka

Mavhiri muhuchi yeuchi - chinhu chinoshamisa chechinangwa chose chekudya kwemba, mutambo wemabiko kana kushumira doro. Izvo zvinhu zve marinade zvinoshandiswa zvinoumba kusiyana kwechisiko chisina kujairika chekusanganisa kwechingwa uye kunobatsira kumhepo yakasviba, kunwisa-mumuromo.

Nzira yekubika sei mapapiro muuchi sauce?

Kubika mapapiro emukoko muuchi sauce haufaniri kuva mupiki ane ruzivo ane zvakawanda zvekugadzirira. Iwe unongoda kutevera mazano ekereke yakasarudzwa uye yeuka zvinotevera:

1. Nyuchi inofanira kunatswa uye yakasvava isati yatanga kushandiswa.
2. Kana akadikanwa, mapapiro acho abviswa kubva kune zvakanyanya phalanx uye akacheka pamubatanidzwa.
3. Nyama yegore nemiti inonhuwira, zvinonhuwira, marinade uye ngavatendere.
4. Kuramba nemapapiro neuchi kunokurudzira kusunungura zvakanyanya zvezvinhu, naizvozvo unoda kudzora nzira yekutsvaira kana kubika kuti usapisa.

Chicken mapapiro muuchi-masitadhi sauce

Kusarudza chisarudzo chekudya, nokukurumidza uye chinotyisa, shandisa mazano apa pasi uye gadzirira mapapiro enyama kuti adzore muuchi uye musadhi. Mune marinade iyi, huku inowanikwa muchiyero chinokonzera, chinonhuwira, chine chinyorwa chinofadza uye chinyoro-mvura inonaya yakasimba.

Zvisungo:

• chicken mapapiro - 1 kg;
• soy sauce - 70 ml;
• uchi - 1 tbsp. spoon;
• mustard - 1 teaspoon;
• garlic - 3 meno;
• juice - 1 tsp.

Kugadzirira

1. Sakanidza zvose zvinoshandiswa zve marinade uye zvive nenguva iyo nemapapiro akagadzirirwa.
2. Siya mumudziyo nehuku inosungirwa mufiriji kwemaawa akawanda.
3. Bhaka mapapiro muhuchi-mufudzi yemasitadhi muchoto pa 200 degrees 40 maminitsi.

Mavhiri mu soy sauce neuchi

Zvinoshamisa, zvinyoro uye zvinyoro mapapiro ari muuchi-soy muto mujasi. Kushandisa sechimwe chigadziro che marinade jisi rearangi, garlic uye zvinonhuwira zvinonhuwira, zvingave zvichigoneka kuwana zvakanakisisa mune zvose zvinyoro zvinotapira palette. Iyo ndiro inogona kushandiswa nemiriwo yakakanyiwa kana kuti inogadziriswa nechinangwa chipi nechipi.

Zvisungo:

• chicken mapapiro - 1 kg;
• soy muto - 100 ml;
• uchi - 2.5 tbsp. makapu;
• Curcuma uye paprika - 1 teaspoon;
• garlic - 3 meno;
• juice rwemarangi - 40 ml;
• pasi pasi peputi.

Kugadzirira

1. Sakanidza zvose zvikamu mu pial kubva pakurongwa.
2. Zadzai musanganiswa wakagadzirwa nemapapiro akagadzirwa zvakanaka, fonganisa zvakanaka, kubvisa marinade.
3. Mushure memaawa mashomanana kana zuva, shandura mapapiro mukati mejasi, kusunga mitsetse uye kupfura firimu kubva kumusoro munzvimbo dzakasiyana-siyana.
4. Bhaka mapapiro muuchi sauce kwemaminitsi makumi mashanu pa2 degrees 200.

Wings mu tomato-uchi sauce

Idya iri nyore uye isina kuoma, mutsara waro wakarongwa pasi, inokurumidza kukurumidza uye inogadzira zvinyatsofadza zvikuru. Mavhiri ane tomato muuchi sauce, akabikwa muchoto, achaita kuti kuve nekugadzira mbatata kana kuti kuva chikafu chinonaka chekushumira doro. Maminitsi makumi matatu ekutanga emapapiro aya akabikwa pasi pemufananidzo, uye nguva yacho yose isina iyo.

Zvisungo:

• chicken mapapiro - 1 kg;
• tomato mutozi nouchi - 100 g;
• munyu uye pepper - 2 maspunikiti;
• tsvuku tsvuku - 1 teaspoon.

Kugadzirira

1. Sakanidza mundiro yemamato, uchi, munyu, tsvuku uye tsvuku tsvuku.
2. Bvisa musanganiswa unoguma wemapapiro, siya maawa akawanda kuti uende.
3. Bhaka mapapiro muuchi sauce muchoto pa 180 degrees 50 maminitsi.

Mapiro kumabvazuva neuchi

Nzira yakatevera yemapapiro neuchi ichakubvumira kuti ugadzirire kudya nekunyorera kumabvazuva. Chigumisiro chinodiwa chichaitika kuburikidza nekuwedzera curry uye musanganiswa we hops-sunels kune marinade. Mucherechedzo, jisi rearangi inoshandiswa semvura inoshandiswa, iyo, kana ichidiwa, inogona kuchinjwa chete nemvura kana semiseet yewaini.

Zvisungo:

• chicken mapapiro - 1 kg;
• juice rwemarangi - 250 ml;
• uchi - 2 tbsp. makapu;
• curry uye hops-suneli - 2 tsp mumwe nomumwe;
• garlic - 2 meno;
• munyu, pepper.

Kugadzirira

1. Sakanidza zvose zvigadzirwa zve marinade uye gadzira mapapiro akagadzirira mairi kwemaawa akawanda.
2. Bvisai nyama yakasanganiswa yenyika kubva mumvura inonwiwa, yakaoma uye yeka mufananidzo iyo yakabikwa uye isina unyoro pamakiromita 190.
3. Shumira mapapiro akapedzwa muuchi musu, iyo yakasara mushure mekusarudza. Anodururirwa mumucheka uye akabikwa kwemaminitsi mashomanana.

Nyeredzi yemapapiro neuchi

Nzira inotevera ye mapapiro emapu neuchi kune vanoda vanoda. Iyo inopisa inotapira yepiresi yakanyatsogadziriswa nehuturu hwehuchi uye panguva imwechete inosimbiswa ne ginger uye garlic piquancy. Kana uchida, hutsinye hunogona kuderedzwa zvishoma, kuderedza chiyero chechiri chinoshandiswa mumutsara.

Zvisungo:

• chicken mapapiro - 1 kg;
• pod yechiri - 1 pc.;
• Pira yechiini uye ginger gated - 1 teaspoon;
• uchi - 3 tbsp. makapu;
• soy muto - 3 tbsp. makapu;
• mafuta emiriwo - 20 ml;
• pasi garlic - 2 meno;
• peel of lime, coriander.

Kugadzirira

1. Ich punch inove yakakoswa zvakanaka, yakasanganiswa nezvisara zvinoshandiswa zve marinade.
2. Bvisa musanganiswa unoguma wemapapiro uye uende kuti uende kwemaawa akawanda.
3. Bhaka mapapiro muuchi hunopisa mutsva muchoto kwemaminitsi makumi mashanu pa19 degrees.

Wings muuchi-garlic sauce

Zvinonhuwira, zvitsvuku uye zvinonaka zvakaputiwa mapapiro neuchi uye garlic. Kunyangwe pasina kushandura kutanga kunyura, nenzira imwecheteyo, unogona kugadzirira zvokudya zvinonaka zvewaini kana kudya kunonaka kwechikamu chekudya kuti udye. Zvisinei, kana nguva ichibvumira, usapotsa mukana wekurega nyama ichidzike.

Zvisungo:

• chicken mapapiro - 1 kg;
• garlic - 6 meno;
• mayonnaise - 2 tbsp. makapu;
• uchi - 1 tbsp. makapu;
• soy sauce - 1 tbsp. spoon;
• mafuta emiriwo - 20 ml;
• munyu, pepper, mishonga.

Kugadzirira

1. Mapapiro akazvigadzirira anyuwa, anonyorerwa, anowirirwa nemishonga, akaiswa mafuta akaoma.
2. Sakanidza mayonnaise, uchi, soy sauce uye pasi garlic uye gira mapapiro nemusanganiswa wakawanikwa kubva kumusoro.
3. Pakarepo kana kuti mushure mechinguva, isa chigadziko muvheni yekare uye ubike kwemaminitsi makumi mashanu pamadhora makumi maviri.

Mavhiri muhuchi muuchi mune pani inopisa

Pasina kunakidza mapapiro ari muuchi-soy sauce mune pani rinopisa. Nyuchi munyaya iyi, pakutanga yakabikwa kusvikira yakatsvuka, uye yobva yaisa zvigadziro zvemuputi, izvo zvisingatauri kutaridzika kunyama, asiwo zvichaita kuti kuve nekugadzirwa kwakasviba, kupfuma.

Zvisungo:

• chicken mapapiro - 0,5 kg;
• garlic - 2 meno;
• soy muto - 3 tbsp. makapu;
• uchi uye tomato paste - 2 tbsp imwe neimwe. makapu;
• mbuu - 1 tbsp. spoon;
• mafuta ezvirimwa - 100 ml;
• munyu, pepper.

Kugadzirira

1. Chicken mapapiro, akacheka pajoka uye adonhedzwa muzinga rinopisa.
2. Yakarungwa nyama shoma, pepuru uye yakasvibira pahupamhi hwekupisa.
3. Fukidza nyama yakasvibiswa nejisi remuti, wedzera gorosi yakakodzwa, kusanganiswa.
4. Zvadaro gadzai tomato, uchi uye muduruke mu soy sauce.
5. Ita zvinhu zviri mukati mekazinga uye fry kusvikira wakagadzirira uye wakanwa mumuromo, unowanzosimudzira.

Chicken mapapiro muuchi sauce mumutsetse

Zvinoshamisa zvinonaka mapapiro enyama neuchi zvinokwanisa kugadzirirwa nemutambo we multivar. Kana zvichidiwa, kuumbwa kwemarinade kunogona kuwedzerwa nekuwedzera soy muto wehupfumbu wakaisvonaka uye kunwa uye garlic ye piquancy nekunhuhwirira. Pasina kufungisisa nguva yekufamba, kubika kunotora nguva shoma kupfuura awa.

Zvisungo:

• chicken mapapiro - 0,5 kg;
• uchi - 2 tbsp. makapu;
• tomato muto - 100 g;
• nguva yezvikuku - 1 tbsp. spoon;
• mafuta emiriwo - 40 ml;
• munyu, pepper.

Kugadzirira

1. Iyo shiri inochirwa, yakasvibiswa, yakakonzerwa ne seasonings, yakakanganiswa nekakavhenganiswa kanyori uye uchi, yakasara kwemaawa mashomanana.
2. Fry the wings marinated in portions on "bake" kwemaminitsi gumi nemashanu.
3. Isai nyama yakasviba muhari, dururirai zvasara zve marinade uye gadzira "Kuchenesa" kwemaminitsi makumi mana.