Mavhiri muuchi-mufudzi yemasitadhi - iyo yakanakisisa mapeji emiti inonaka

Kune nzira dzakawanda dzokufamba nadzo uye kubika huku. Kuwedzera kufarira kunokonzerwa nemapapiro muuchi-mardu sauce, iyo inogona kugadzirwa nenzira dzakasiyana-siyana. Nyaya yakakurumbira kwavari inowanikwa munyaya iyi uye ani naani anogona kugadzirira kurapwa nemaoko ake.

Chicken mapapiro muuchi-masitadhi sauce

Mavhiri muuchi-masitadhi mucho - chizivo chinokubvumira kuti uwane ndiro inonaka uye ine tsvina uye nyama ine nyoro uye ine nyoro. Kuti uite izvi, zvakakosha kuti uite zvisiri izvo zvekambani yakarongeka uye ona mitemo yakajeka yakawanda.

1. Usati wabika, mapapiro anofanira kucheneswa uye omiswa. Pano rumwe rutivi rweshiri runoponeswa kubva kune zvakanyanya phalanx.
2. Nyama nyama inotanga kuve yakwegura kwemaawa akawanda mu marinade yakagadzirirwa, mushure mezvo inotanga kupisa kupisa mune ganda rinopisa, muvuni, multivark kana pane grill.
3. Kuvapo kwouchi kunobatsira kukurumidza kusvibiswa kwezvigadzirwa uye kunoda kudzora pamusoro pekuita frying kuitira kuti urege kunyanya kushandisa charring.

Uchi-muswedhi unotakura mapapiro

Icho chinotevera marinade yekare mapapiro ane uchi uye musadhi, iyo inogona kushandiswa sechikonzero chekugadzirisa kwezvinhu zvakaoma uye zvakanyatsogadzirwa. Iwe unogona kuwedzera nguva yekunwa nemafuta kunonaka yako, kugadzirisa ukuru, kusiyanisa huwandu hwevhu tsvuku tsvuku kana tsvina yakachena.

Zvisungo:

• uchi - 3 tbsp. makapu;
• mustard - 2 tbsp. makapu;
• garlic - 1-2 meno;
• lemon - ½ pcs;;
• munyu, pepper.

Kugadzirira

1. Ichenesa mazino earlic, edzai pa grater yakanaka kana kupfuura mumutsara.
2. Muchidimbu kusanganisa uchi, masardu uye juice yehafu yengamoni, add garlic musasa, munyu, pepper, mix.
3. Svetera mapapiro muuchi-mushupu sauce 4-6 maawa.

Mavhiri muhuchi muuchi mune pani inopisa

Nokukurumidza uye kwete zvakare kunetseka kubika mapapiro ane uchi uye musadhi mune imwe ganda rinopisa. Muchiitiko ichi, chikoro chemarinade chinowedzerwa nemuchero wevirusi, iyo ichapa mishonga yacho chirongwa chakakosha uye ichiita kuti inve yakanakisisa yakanatswa uye yakajeka. Iyo yose nzira yekugadzirira kunakidza pasina kufunga nezve nguva ye pickling inotora hafu yehafu yeawa.

Zvisungo:

• Wings - 1 kg;
• uchi - 3 tbsp. makapu;
• mustard - 3 tbsp. makapu;
• garlic - 2 meno;
• lemon uye orange - 1 piece;
• munyu, pepper, mafuta.

Kugadzirira

1. Ane orange uye mandimu inomesa juisi, wedzera uchi uye musadhidi, fukuta kunze kariki.
2. Brine marinade, pepper, kusanganisa mapapiro akagadzirirwa, siya maawa 4-6.
3. Fry mapapiro muhuchi-mushupu yemasitadhi mumafuta anopisa mune ganda rinopisa, rinopenya kubva kumativi maviri.

Mavhiri muhuchi muuchi muchoto

Mapapiro enyama, marinated muuchi uye musadhi, unogona kubika muchoto. Chimwe chinhu chinokosha chechidya chichagoverwa ne soy muto, iyo inofanira kuenzaniswa nezvose zvinosanganisa vasati vashambadza shiri. Iyo musanganiswa inopisa inowedzerwa pakuda ne curry, turmeric, pasi coriander, paprika uye miti yakaoma yakachena.

Zvisungo:

• mapapiro - 2 kg;
• uchi - 3 tbsp. makapu;
• mustard - 2 tbsp. makapu;
• soy muto - 100 ml;
• garlic - 2 meno;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Gadzira uchi muhari, masardard, soy sauce, squeeze garlic, salt mass uye pepper.
2. Zadzai musanganiswa wakagadzirwa nemapapiro akagadzirirwa, kusiya maawa mana.
3. Unoshuva mapapiro muuchi-musadhi marinade muvheni kwemaminitsi makumi mana pa2 degrees 200.

Wings mu honey muto pa grill

Mavhiri muhuchi-mutodi wemasitadhi, akabikwa pajasi, anowana ruzivo rwakanaka ruvara uye unoshamisa, husingaenzaniswi kunhuhwirira. Icho chiitiko chinowirirana chekusanganiswa kwezvinonhuwira, zvakakodzerwa kugadzirira shiri pamusoro pemarasha. Chili pepper, kana ichidikanwa, haigoni kuwedzerwa kana kushandiswa nevhu rakaoma rakanyanya.

Zvisungo:

• Wings - 1 kg;
• uchi - 2 tbsp. makapu;
• mardhi - 1 tbsp. spoon;
• soy sauce - 1.5 tbsp. makapu;
• orange - 1 piece;
• coriander - 1 teaspoon;
• pasi chirim - ½ tsp;
• munyu, mafuta.

Kugadzirira

1. Sakanidza uchi nemasitadhi, soy sauce, jisi rearangi.
2. Wedzera munyu, coriander uye chili, kusanganisa, bvisa musanganiswa nemapapiro, bvumira kuisa pasi pechirati chemukati kwemaawa mana.
3. Fry mapapiro ari muuchi-masitadhi marinade pane grill kusvikira wakagadzirira, kuisa kabati nguva isati yasvika namafuta.

Mavhiri muhuni hunotapira sauce

Iri kamukira rinotevera kune vanoda vanoda zvinonhuwira. Mavhiri ari muchoto neuchi uye mardu, ane tsvina yemuchero wekugadzira chimiro chinononoka chisina kuchena, ine ostrinkoy inofadza. Mustard pano inoshanda sepakutanga marinade, uye uchi nechingwa chechingwa zvinowanikwa mushure mekupedzwa kwehutano hwekupisa.

Zvisungo:

• Wings - 1 kg;
• uchi - 3 tbsp. makapu;
• mustard - 2 tbsp. makapu;
• mafuta omuorivhi - 3 tbsp. makapu;
• bhotela - 60 g;
• garlic - 3 meno;
• paprika - 1 teaspoon;
• hot chilli muto - 80 g;
• munyu, pepper, mishonga.

Kugadzirira

1. Kusanganiswa kwamafuta omuorivhi, mustard, garlic (2 meno), herbs, paprika, munyu uye pepper.
2. Izvozvo zvinokonzera marinade kupukuta mapapiro ndokubva vaenda kunofamba kwemaawa 3-4.
3. Paridzai huku pamwe chete ne marinade mune mafuta ane mafuta, kubika kwemaminitsi makumi mana pa2 degrees 200.
4. Muchopu, sungai bhotela, wedzerai garlic, chiupe muchu uye uchi.
5. Birai muto maminitsi matatu, mudira mufananidzo uye kubika uchi hwakapisa mapapiro muchoto kwemaminitsi mashanu kusvika ku10.

Mavhiri mu soy sauce neuchi, masardard, ketchup

Mavhiri ane uchi uye masardard anonyanya kunakidza mukambani ne ketchup. Yakapindirwa mumapapiro aya emakungwa haana kungova kunonaka, kunakisa uye kunhuwirira. Kuvonga kushandiswa kunoshandiswa, vanogona kuva vakashamisika uye vane ruzha. Nyuchi inogona kuve yakabikwa muzinga rinopisa mumafuta kana kubika iyo muchoto.

Zvisungo:

• Wings - 1 kg;
• uchi - 2 tbsp. makapu;
• mustard muhavha - 1 tbsp. spoon;
• mafuta ezvirimwa - 2 tbsp. makapu;
• soy sauce - 5 tbsp. makapu;
• garlic - 3 meno;
• ketchup - 3 tbsp. makapu;
• mbuoni - 1 teaspoon;
• munyu, pepper.

Kugadzirira

1. Muchidimbu, funganisa zvose zvishandiso zve marinade, gadzirai nyama yakagadzirwa, funganisa.
2. Mavhiri anoputirwa muuchi-masitadhi sauce ne ketchup uye soy sauce kwemaawa mana.
3. Bika mabhiriti kwemaminitsi makumi mana muvheni pa2 degrees kana fry mumafuta mumoto wepando kusvikira wakagadzirira uye wakanaka.

Chicken mapapiro muuchi sauce mune sleeve

Yakaoma, mapapiro akareruka uye ane mapapiro achabuda muhuchi-muswedhi muuvheni, yakabikwa mune sleeve. Kana zvichidiwa, pamagumo ekugadzira, michina yekicheni inogona kubviswa kubva kumusoro uye, kutenderera kumativi acho kumativi, kuisa zvinyorwa pasi pegrill kana kuwedzera kupisa kusvika kunogona kusvika mukati maminitsi gumi nemashanu.

Zvisungo:

• Wings - 1 kg;
• uchi - 70 g;
• mustard dijon - 1 tbsp. spoon;
• mafuta ezvirimwa - 2 tbsp. makapu;
• narsharab kana tkemali - 1 tbsp. spoon;
• garlic - 4 meno;
• munyu, pepper, paprika inotapira.

Kugadzirira

1. Sakanidza zvose zvigadzirwa zve marinade uye gadzira mapapiro akagadzirwa nemusanganiswa.
2. Siya shiri iyi kuti ipinde maawa mana kana usiku.
3. Isa mapapiro muhomwe, zvisungirire kumativi uye gadzira zviri mukati ma 200 degrees 40 maminitsi.

Wings muuchi marinade nesameame

Fukidza usati wabika mukati memapapiro ehuni yehuni neyadhiruti yesame, iwe unogona kupa chikafu chekunze kwekunze uye kugadzirisa kuravira kwayo palette ne mavara matsva. Zvakakosha mu marinade soy sauce uye juisi yemuti, iyo, kana zvichidikanwa kana kana ichidiwa, inogona kuchinjwa newaini kana bhakikikiki.

Zvisungo:

• Wings - 1 kg;
• uchi - 70 g;
• soy sauce - 70 g;
• mustard - 1 teaspoon;
• mafuta ezvirimwa - 2 tbsp. makapu;
• mbuu - 1 tbsp. spoon;
• sesame - 2 tbsp. makapu;
• munyu, pepper, seasonings yekuku.

Kugadzirira

1. Gadzira uchi, masardu, jisi remonimu, soy mucu, munyu, pepper uye kukohwa kwehuku.
2. Chuck musanganiswa unogadzirwa wehuku, uye uende kwemaawa 4-6.
3. Iparadzira mapapiro muhuni, shandisa mbeu yeesame uye ubike kwemaminitsi makumi mana pa2 degrees 200.

Wings muhuchi yeuchi mu multivark

Kana uchida, iwe unogona kugadzirira mapapiro muuchi-mufudzi yemasitadhi mune imwe nyota. Uye chigumisiro chichatsigira pane kusarudzwa kwepurogiramu. Pa "Kuchenesa" ndiro iyo ichava yakanyorova, inonyorera uye yakasviba, isina tsvina. Vanodha kufanana kunofadza kwakabikwa zvakagadzirwa nemafaro ekufambisa mu "Bake" kana "Kutsvaga".

Zvisungo:

• mapapiro - 1.5 kg;
• uchi - 70 g;
• mayonnaise - 100 g;
• mustard - 3-4 tbsp. makapu;
• mafuta ezvirimwa - 2 tbsp. makapu;
• juice - 2 tbsp. makapu;
• soy sauce - 50 ml;
• Curry - 1 teaspoon;
• garlic - 3 meno;
• munyu, pepper.

Kugadzirira

1. Sakanisa midziyo ye marinade, uidururire mukoko uye uende kwemaawa 4-6.
2. Paridza shiri yakarasika muhari. Apo kudzimisa kuwedzera uye marinade, uye nekutsvaira ndiro iyo inotangira mafuta.
3. Sarudza nzira yaunoda uye tarisira kuti ipedzwe.