Mbatata zrazy ne nyama yakabikwa inowanikwa pakubika gore rose, nekuda kwechikonzero ichi vakawana mukurumbira wakawanda pane zvatinowana. Zvidheka zviduku kubva pamatatata akazora uye kuzadza ndezvokudya zvakazvimiririra uye zvinoshandiswa nekisiki yakasviba, iyo inonyanya kupisa uye yakaoma pamativi ose maviri.
Mbatata zrazy nechingwa
Zvisungo:
- mbatata tuber - 1.1 kg;
- evha - 1 pande;
- upfu - 15 g;
- onion - 115 g;
- forcemeat (nyuchi) - 410 g;
- Mbeu yeDill - 1 teaspoon;
- garlic meno - 3 pcs.
Kugadzirira
Usati wagadzirira mbraza zrazes ne nyama yakasvibiswa, unofanira kuisa makirasi ekirasi pamoto. Cook mbatata zvichida muunifomu, nenzira dzose. Kugadziriswa kwekupedzisira kunokosha, sezvo iwe ukabika mbatata yakabikwa, zvakabuda zvichava mbatata yakashambadza iyo isingazochengetedzi chimiro.
Kunyange zvazvo mbatata iri pachitofu, inopisa ganda rinopisa uye sanisai onion yakagurwa. Apo zvigunwe zveeiii zvikave pachena, zviwedzerei kune mbeu dzisina kumira mumucheka uye garlic yakagurwa. Mushure mehafu yenguva, isa nyama yakasvibiswa uye uite kuti iite tsvuku. Gadzirira kuzadza.
Sakanidza mbatatisi yose uye mubatanidze neii neupfu. Tora kushandiswa kwemazambique uye kuisa mombe pasi pfupi. Mheto dzekateke yepatato mapofu pamwe chete uye inosvibisa zrazy muhuwandu hwemafuta emiriwo.
Mbatata zrazy nehuku inobviswa muvheni
Zvisungo:
- mbatata - 1.2 kg;
- chicken mince - 270 g;
- onion - 165 g;
- chingwa chimedu - 25 g;
- upfu - 320 g;
- evha - 1 pande;
- grated cheese - 45 g.
Kugadzirira
Birai tuber muunifomu yavo, inotonhorera uye inoishambidza. Yakanaka chilled tubers mumatata yakasvibiswa, ichiwedzera imwe yai uye inodururira muupfu. Iye zvino kusvika pakuzadzwa, zvakakwana kuti iye aponese anyanisi yakakoswa uye awedzere nehuchi forcemeat. Apo mince inova yegoridhe, inakanganise nechingwa chechingwa. Tora kushandiswa kwembatata yakasvibiswa uye uite kuti ive chingwa chakapfumbira. Pakati pekate rakapetwa rinosungira kushandiswa kwekuputika kubva kumusango, mitsara yacho inonamirwa kuitira kuti igadzire zvakakwana izvi. Usati wabika, sora zrazy muchingwa chechingwa, ugoisa muchoto kwema 10-12 pamaminitsi 190.
Mbatata zrazy ne nyama yakakangwa uye mushwa
Iwe unogonawo kugadzirira zrazy ne nyama yakasvibiswa kubva kune zvakasara zve mbatata yakasvibiswa - ino ndiyo nzira yepakutanga uye inogutsa yekudzokorora yako yaidiwa yechipfuva, iyo yakashandiswa mufiriji kwemazuva masere.
Zvisungo:
- mbatata yakasviba - 1,2 kg;
- evha - 1 pande;
- hupfu hwegorosi - 55 g;
- champignons - 190 g;
- nyama yakadyiwa - 370 g;
- onion - 65 g;
- parsley yakaomeswa - 1 teaspoon;
- hupfu hwezviyo - 45 g.
Kugadzirira
Sakanidza mbatata yakasviba neii uye upfu hwegorosi - iyo shell ye zraz yakagadzirira. Zvino, chengetedza zvidimbu zvakanyungudutswa zveeiii kusvikira vasati vadzika. Apo onion yakabikwa, funganisa gorosi nemahowa akachekwa uye usaswe neparsley yakaomeswa. Rega kusvibiswa kubva muhowa kuve kuwedzera, uye wobva wawedzera nyama yakasungwa. Apo nyama inoshandura ndarama, inotonhorera iyo. Isa chikamu che nyama yakakangwa pamusoro pekeke rakatetepa rembatata yakasvibiswa, mitsetse yacho inobhurana pamwe chete uye inotungira zrazy muupfu hwegorosi. Shandisai zrazes kumativi ose mairi mumafuta ekutanga.
Mbatata zrazy nehove dzinobvisa nyama
Zvisungo:
- mbatata - 740 g;
- mazai - zvidimbu zvitatu;
- upfu - 65 g;
- sardines mumafuta - 320 g;
- greens dill - 1 tbsp. spoon.
Kugadzirira
Yakabikwa mumapurasitiki eaters ichiraira uye inochenesa nevha rimwe. Wedzera upfu.
Mazai akasara akaomeswa akaoma uye akachekwa nehove yakakonzerwa nemakwenzi nemidhinha. Pakubuda iwe uchawana kufanana kwehove "mincemeat" nokukurumidza. Ita zrazes kubva pamatata uye hove, uye zvino fry iyo kusvikira blubber.