Salmoni yepini inokosha yehove yebhizimisi kubva kumhuri yeSalmonids. Mutsva kana makanki wepinki salmon inoyevedza kuzadza kwepase.
Akuudzei kuti sei uye chii chinodyiwa nekiini salmon inogona kubikwa. Sarudza hove yakachena kana yakachena-yakasviba nemeso akajeka, ruvara rwegill rinopenya, ruvara rwemahombekombe rwakanaka, risine zvikanganiso uye maperembudzi eganda. Zvakanaka, kana chikafu chekudya mumakwenzi. Yakagadzirwa mbiriso inenge inogona kutengwa mumakishi, uye inotakura-muzvitoro (kana iwe unogona kuzvichenesa).
Vhura pie nepiniki salmon uye mupunga
Zvisungo:
- hupfu hwegorosi yose zviyo - anenge magirasi 3-4;
- mukaka kana kefir - anenge 250 ml;
- shuga-1-2 tsp;
- mbiriso itsva yakasvibiswa - inenge 15 g (yakaoma muna 1,5-2 dzimwe nguva);
- yolks kubva mazai mazai - 2-3 pcs .;
- munyu - 1 pinch.
Kuzadza:
- salmon fillet (inogona kuva micheka) - inenge 300-350 g (kana 1-2 makanini emakona);
- rice yakabikwa - 1 cup;
- evha vatsvene - 2 pcs;;
- pasi yakaoma zvinonhuwira (tsvuku uye tsvuku tsvuku kana musanganiswa we hops-suneli);
- mishonga matsva (dill, parsley, coriander, basil);
- garlic - 3 cloves.
Kugadzirira
Chokutanga tinogadzira pundu yehapfu. Dhaira mumukaka kadiki wekushisa musanganiswa we shuga nemaspuni maviri eupfu, wedzera mbiriso ugoisa munzvimbo inotonhora kwemaminitsi 20. Apo opara inosvika, wedzera mazai ejikisi uye futi yakasanganiswa. Ihupfu inofanira kuva yakasununguka uye isingaiti zvakare. Isu tinoipfugama zvakanyatso, tiiise mumudziyo, isai mumudziyo, iifukidze nemucheka wakachena uye uiise munzvimbo inotonhora kwemaminitsi makumi maviri.Tinopfutira uye tisanganisa fodya. Dzokorora kurongedza 1-2 nguva.
Cooking stuffing. Tinodarika hove kuburikidza ne grinder ye nyama nehosi huru (iwe unogona kukotamira makoti neforogo, kungodira muto). Bhatanidza risi nehove yegave, kuwedzera mazai mavara, mahwende akachekwa nemafuta. Zvishoma zvinyoro.
Isu tinotakudza hupfu muhupamhi hwemamiriyoni 0,7 mm marefu pamiganhu, ichiparadzira pane imwe mafuta yakafuridzirwa kana kubika, kubika. Kunyangwe kugovera kuzadza. Kubva pamakumbo mashomanana tinoita "lattice" (kana imwe nzira) uye tiise kumativi. Bika muchoto muchitonho chema 200 degrees kwemaminitsi makumi matatu nemasere. Tinodzora kugadzirira kuona. Ita pasi pamusoro pezai jena nebhurobhu. Usati wacheka, zvishoma zvishoma. Isu tinoshumira munzeve neine chiedza chetafura yewaini yewaini, zvinogoneka nevodka kana berry tincture.
Putike keke neki pink salmon uye mbatata
Zvisungo:
- akapedzisa kunyora pasi;
- hove inotapira;
- zvinonhuwira;
- greens uye garlic;
- mbatata.
Kugadzirira
Kuzadza kwakafanana zvakafanana neyekare yakagadziriswa (ona pamusoro), chete mupunga unoshandurwa nematezi uye hatisi kuisanganisa nehove inogadzirirwa nyama - kuisa zvidimbu.
Zviduku zvakapetwa zvinoshandiswa uye zvigurwa kuva zviduku, zvitsvuku zvakanaka kana semicircle. Birai mbatatari kusvika vasati vagadzirira (mukati pemaminitsi gumi nemaminetsi gumi nemashanu kuitira kuti irege kuparara) uye, zvinyorove zvichisvetura nemheremhere, inoratidzika paeeve kana colander iri nechepasi. Muchidimbu, unogona kubika kusvikira wakagadzirira uye kuputika.
Sungai mukanyiwa muve mumakona mairi uye muparidze pateka yebhaka (smeared or baked with baking paper). Pakati, ivai mutsara pamwe nehupamhi hwemazamu, uye pamusoro - hutete hwehove dzinobvongodzwa, hwakasanganiswa nemakwenzi ake akachekwa, garlic uye zvinonhuwira (unogona kuwedzera yakagadzirwa nechepamusoro tsvuku tsvuku tsvuku - ichava kunyange tastier).
Isu tinogadzira zvinyorwa zvisiri pamativi mukati memutsara wehama, kuvhara zvipfeko kune mumwe nemumwe, sekunge tiri kutengesa, nokudaro tichivhara kuzadzwa nemuedzo. Bika panenge kupisa kwema 200 degrees C kwemaminitsi 40-50. Usati wacheka, zvishoma zvishoma. Zvechokwadi, sekuzadzwa kunogona kuita kwete chete salmon, asiwowo dzimwe hove.