Pakati pezvokudya zvose panyama, ivo vakapfuma, rima uye vane pfuma yekuravira ndiyo inogadzira nyama. Maseke ane nyama yenyuchi mumarudzi akasiyana haasi pasi pezvingaitwa pamusana pekuku uye tinozviratidza kuburikidza nekubatsirwa kwezvikorekedzo zvinotevera.
Nharo yehairi pamwe nemombe
Kana iwe usingazivi kuti muto unogona kubikwa nemuviri wemombe, zvino chimira nekubatanidza nyemba nenyama. Kusanganiswa kwepuroteni yemiriwo uye yemhuka ndizvo zvinomhanya nevatambi uye munhu wese anoda kuunza muviri nemuviri kuti aronge.
Zvisungo:
- Nzombe - 480 g;
- mashizha e thyme - 2 pcs;;
- garlic - 2 meno;
- Nyuchi yemukaka - 1.4 litita;
- mbatata - 370 g;
- bhinzi - 740 g;
- dzungu - 275 g;
- sipinashi - 140 g.
Kugadzirira
Kana uine multivarker, zviri nyore kukanda zvinhu zvose zvakagadzirirwa mundiro uye sarudza nzira yakakodzera yeawa nehafu. Kana kadhijiki yekicheni isati iri pedo, saka vose vanofanira kuita padhifu.
Usiku huno husati hwagadzirwa, mbesa inodururwa nemvura. Mangwanani, mbesa dzinoshambidzwa. Nzombe, kugovana mu cubes, fry pamusoro pekupisa, nguva, kuwedzera garlic uye thyme. Zvino vhurai muto wose woisa maharia uye mbatata. Deredza kupisa, kubika miriwo nemiriwo pamwe chete kusvikira zvinyorova, woisa pombi, kumirira kusvikira inononoka. Pakupedzisira, tumira sipinashi uye ubvise pani kubva mumoto. Chikafu chinotapira pane nyama yemombe yakagadzirira, iwe unogona kushanda nayo pakarepo.
Muchengi muto pamwe nemombe yemombe
Zvisungo:
- Nzombe - 540 g;
- shallot - 95 g;
- garlic - 2 meno;
- Provencal herbs - 1 teaspoon;
- tomato paste - 10 g;
- Nyuchi yemukaka - 1.2 litita;
- waini tsvuku - 65 ml;
- mvura 210 ml;
- karoti - 115 g;
- mbatata - 115 g;
- buckwheat groats - 45 g;
- bhinzi bhinzi - 65 g.
Kugadzirira
Sezvaunowanzoita, tanga nekutsvaira nyama kusvikira ganda rakasvibiswa riumbwa. Apo nyuchi inoshandura goridhe, wedzera kwairi shallots uye grated karoti negoriki, funganya, isa darato paste uye udimbure waini inotevera. Bvumira waini kuti ibudire hafu, zvino wedzera mvura uye udururire mhou yemombe. Pangosvika mvura inotonhorera, kuderedza kupisa uye kusiya zvinhu zvose kuti uremerwe pamhepo yakadzika kwehafu yeawa, kuitira kuti nyama igadzirire. Zvadaro wobva wawedzera bhakkwheat, wedzera mbatatisi uye peza. Ita zvose kusvikira mbatata uye buckwheat zvagadzirirwa. Pea soup nemiriwo pamusoro pemombe yemhondi inoshandiswa 10-15 maminitsi mushure mekuguma kwekubika, mune kambani ye croutons uye magreens.
Mushonga pamombe yemukaka nemavermicelli
Isu tinoshandiswa pakuziva kuti soup nevermicelli inosanganiswa yakafanana, chaizvoizvo, iyo yakanyanya vermicelli nezvidimbu zvenyama yemombe uye seti yemapatatisi, karoti uye anonisi. Zvechokwadi, iwe unogona kupa mafungiro kuti apfuure mberi kwemuitiro uyu uye kugadzirira nyore, asi yakasikwa uye yakazara nekunakidza Asian spicy soup.
Zvisungo:
- nyuchi yemukaka - 2.8 litita;
- ginger - 6 slices;
- Doro rakaoma (chena) - 65 ml;
- nyuchi (pulp) - 1.4 kg;
- garlic - 2 misoro;
- pasita kubva papisa tsvina - kuravira;
- Shiitake mushroom (yakaoma) - 5-7 zvidimbu;
- anise nyeredzi - 4 pcs;;
- laurel mashizha - 4 zvidimbu;
- tomato (yakakura) - 1 chikamu;
- soy sauce - 115 ml;
- girazi noodles.
Kugadzirira
Gurai nyama muchidimbu zvidimbu zvidimbu (kuruma kamwe). Fry nyama iyo inonzi yakatsanangurwa goridhe, ita kune iyo garlic, anise, laurel uye ginger. Nzvimbo yekupedzisira imwe pesa yepiresi inopisa uye isati yakanyorova uye yakatswa mushwa shiitake. Paunenge uchinzwa kunhuhwirira kwakanyanya kwezvinhu zvose zvinowedzera zvinonhuwira, vhura muwaini ugoisa tomato yakakanyiwa. Mushure memaminitsi mashomanana, wedzerai soy sauce uye muidururire rose pamusoro pemombe yemombe. Ipai hoyo yemuAsia mushonga pamhino yemombe yemaminitsi makumi maviri pamoto, ivai noodles (muyero - kuravira) uye bvisa pani kubva padareti.