Mhando dzakanaka dzamatamatisi dzakaiswa zvakawanda, uye chimwe nechimwe chazvo chine zvigaro zvayo. Iyo inogona kuva inonaka yakanakisisa, kana chimiro chinonakidza kana chiyero, kana zvibereko zvakakura uye nyore kugadzirisa. Pakati pematese, unogona kusiyanisa tomato "Mazarin", iyo inofadza uye inooneka.
Kubva munyaya yaunowana uchinyanya kukosha pamusoro pemarato e "mazarin", pamwe nekurimwa kwayo uye kutarisirwa.
Tomato "Mazarin" - tsanangudzo
Izvi zvinogadziriswa (kutsika) zvakasiyana-siyana zvemaramato zvinoratidzwa nekukura kwakakura uye zvinotarisirwa kukura mufirimu uye mazaya evharidziro mumaketeni ari pakati, uyewo munzvimbo yakazaruka kumaodzanyemba kweEurope.
Miti yacho pachayo inomera yakakura-mizinga, mumuchero wegirini inogona kusvika pakakwirira mamita 1.8-2 m, saka garter kumutsigiro inofanira kuitwa. Mashizha eiyi tamato akareruka, akafara, kaviri kakaputika-akacheka, kushanduka. Iyo tsvina inoramba ichingokura kumusoro, ichiita maruva anoputika uye rutivi rwunobuda. Nokuda kwekukohwa zvakanaka, gwenzi rinofanira kuumbwa mune imwe tsanga, kubvisa matanho ose, kazhinji zvitatu 2-3.
Zvibereko zvinosunungura zvisingaiti, kazhinji zvinoumba ma 5-6 mazai, iyo yekutanga inoumbwa kupfuura 8-9 mashizha, yechipiri uye yose - yese 2-3 mashizha. Zvibereko zvezviyo zvakasiyana-siyana zvakakura uye zvine chimiro chakafanana-chinenge chakafanana nemoyo kana chimiro chemucheka mutsvuku uye chando chinopenya. Kubva pamafudzi ekutanga kusvika pakutanga kwezvibereko kubereka, anenge mazuva 110-115 apfuura.
Chikamu chetamato "Mazarin"
Chimiro chinokosha chemamatori "Mazarin" chikamu chetamato, iyo iri mubhurosi yekutanga inokura muhomwe 600-800 gm, uye pane imwe yose - 300-400 g. Pasinei nebhanhire rekukura, michero yose ine unhu hwakasviba uye sukari yakakura ine mbeu shomanana.
Utamatisi wechirudzi urwu hwakanyanya kunaka mumafomu matsva uye ma saladi, jisi uye tomato paste.
Zvakanakira izvi tamate zvinosanganisirawo:
- kusanaya kwemvura - mbeu inobvumira kupisa 40 ° C zvinyararire uye pasina kurasikirwa kwezvibereko;
- kurwisana nezvirwere zvetamatisi zvakakonzerwa ne phytophthora .
Tomato "Mazarin": zvinhu zvekukura uye kutarisira
Iko kune mbeu shomanana mumatato ivo pachavo, saka zviri nani kushandisa zvinhu zvakatengwa pakudyara. Mbeu yekatori "Mazarin", yakabudiswa neRussia Biotechnics kambani, inobudiswa uye inoendeswa kumusika wevatengi.
Dyara mbeu pamichero muvhu rakagadzirirwa kubva kumagumo eFebruary kusvika pakati paMarch. Mbeu dzinoonekwa pazuva 4-5. Mumwedzi mwedzi muti unenge uine mana chaiwo akapfupika, mashizha akareba akafanana neakaroti. Kudyara mbuto tato muvhu zvinogona kungoitika shure kwekupera kwechando.
Kuti uwane matamate makuru makuru "Mazarin" zvakakosha kuomerera kune zvakataurwa zvekudyara nekutarisira:
- mumunda wekudyara uwedzere 20-25 g (1 tbsp.) musanganiswa we superphosphate uye potassium sulfate;
- pane 1 m2 yemiti kwete zvinopfuura zvitatu;
- tinogadzira 1-2 mashizha mumiti, tichibvisa mbatya;
- Munguva yekukura kwakasimba, mvura inomera chete munyaya yekusanaya kwemvura;
- panguva yekugadzirwa kwemichero, tinodya tomato ne magnesium sulfate;
- isu tinosimuka pane stem kwete zvinopfuura 4 michero maruva,
kana zvisina kudaro tomato ichava duku; - nguva dzose bvisa zvisingashandisi uye mashizha ekare.
Zvaionekwa kuti izvi zvakasiyana-siyana zvinoratidzira unhu hwazvo hwakanaka paunenge uchikura mumagetsi.
Sezvakaita chero maruva emhando yakasiyana-siyana, varimi vezvirimwa vanogoverwa kuva avo vanoda chaizvo Mazarin, uye avo avo nekuda kwezvikonzero zvakasiyana-siyana havafari navo. Tinoda kukurudzirai kuti "Kadhidheni" uye "Mazarin" zvakasiyana zvakasiyana siyana zvemasamati.
Kusiyana "Mazarin" inopa kukohwa kwakanakisisa kwepinki yakakura tomata, iyo inosvika pakupera kwemavira inofadza mhuri yako nekunakidza kwayo.