Kukura midzi parsley - basa hariri dambudziko, kana uchiziva zvisiri nyore izvo muverengi anokwanisa kutora kubva munyaya ino. Ichataura pamusoro pekugadzirira kwema mbeu uye ivhu, uyewo kukura kwechimiro ichi zvakanaka, kuitira kuti uwane kukohwa kwakanakisisa kwemidzi yakakura, nokuti ndivo ivo vanokoshesa muhushoni hweparasley iyi.
General information
Root parsley shuga is biennial. Mugore rokutanga mushure mekudyara mbeu, inopa midhu inonhuhwirira, asi mbeu haigoni kuunganidzwa kubva mumiti kusvikira gore rechipiri mushure mekudyara. Midzi yeparsley inonyanya kukosha mu-salting, uye ichiri yakakosha zvikuru mumuviri wevana nevakuru. Inoratidzwa kuti nekushandiswa kwayo nguva dzose muzvokudya, maziso uye mabasa eitsvo zvinovandudzwa nehutano hwehukuru. Uyezve zvinonyatsozivikanwa kuti zvinhu zvinobva pamudzi weparsley zvinosimbisa mazino uye zvinobatsira kutanga kuporesa maronda.
Kuti ikure kubva kune mbeu yehuga midzi parsley haingatori nzvimbo yakawanda, zvakakwana kupa chikwereti-chimwe pane pane nzvimbo yayo. Kazhinji inodyarwa mukutanga kwechando, pakarepo kungobuda kwechando. Kunzwisisa kana zvichikosha kudyara midzi parsley iri nyore. Kana imwe nguva pasi ichikanganiswa, unogona kubva pakarepo kuenda kubhizinesi. Mhando dzakasiyana-siyana uye dzakakurumbira dzeparsley midzi ndeye "Kukohwa" uye "Shuga", kunyange zvazvo, nekuwanda, zvakasiyana-siyana zvechi tsika uye kwete. Zvisinei, chero zvakasiyana-siyana zvinosarudzwa kudyara, zvekuti mbeu dzinogona kukwira nokukurumidza uye mbeu yacho yakawanda, mumwe anofanira kuteerera mazano achapiwa muchikamu chinotevera.
Kudyara uye kutarisira
Sezvambotaurwa pamusoro, nguva yakanakisisa yekudyara parsley midzi kutanga kwemvura. Inotanga nekugadzirira kwebhedha rekudyara yekudyara. Kuti uite izvi, inofanira kuvharwa, panguva imwechete, wedzera 2-3 litita ejecha, 4-5 kilogram ye humus kumakiritsi emakiromita ega wozaza punifu ye phosphate fertilizer pamusoro. Saka, nekuda kwejecha, tinowana mvura yakanaka, uye ivhu richazadzwa nemichero yose iyo muchero muduku unoda. Mushure mokuita zvinhu zvose, chikamu chepamusoro chevhu chinoputika, uye ipapo mabhedha anogadzirwa.
Sezvaunoziva, mbeu yeparsiley inowedzera kwenguva refu, dzimwe nguva vhiki mbiri kana kupfuura, asi varimi vane ruzivo vanoziva kupfupisa nguva yekutsvaira kwavo muhafu. Kuti uite izvi, isa mbeu pane gauze, moisten iyo nemvura inodziya, wovavhara nechechipiri yepamusoro kumusoro uye moisten zvakare. Muchiitiko ichi ivo vanorayirwa kuti vaende kwemazuva maviri kana matatu, mushure mokunge mashizha emashizha maduku achange aonekwa musi we5th-7 shure kokudyara.
Kudyara kweparsley midzi kunoshandiswa zvisingashandisi, iyo inenge yakazara groove yakadzika masentimita, iyo inogona kuitwa pamubhedha nemunwe. Zvakakosha kuti kureba pakati pemitsara iri pamubhedha hakusi pasi pemasendimita makumi maviri nemakumi maviri nemakumi maviri, zvakanyanya kudyara zvingakanganisa hukuru hwemidzi.
Kukura uye kuchengetedza parsley midzi iri mumamiriro akawanda akafanana nekurima karoti ,
Isu tinotarisira kuti kubva mune zvinyorwa uyu muverengi anonzwisisa kuti kudyara nekukura sei parsley. Rinoramba richida, kuti mune iri bhizimisi varimi vemotokari vaifambidzana nemamiriro okunze uye zvese zvinotofanira kubuda pamwe chete nekukwanisa!