Nyuchi yakakangwa yakanyanyisa uye inonaka. Nzira yekubika nyoka yakabikwa mune ganda rinopisa uye mune multivark, verenga munyaya ino. Kutevera izvi mapoka uye mazano, chigumisiro chikafu chisina kujeka asi chinonaka.
Nzombe yakabikwa neonikisi, mune ganda rinopisa
Zvisungo:
- anyanisi - 250 g;
- munyu - 1 teaspoon;
- Nzombe - 600 g;
- granulated shuga - 1 teaspoon;
- pasi pepasi tsvuku;
- mafuta akacheneswa yemiriwo.
Kugadzirira
Onion inodonhedzwa kubva pamatafura uye yakasvibiswa nemasirings kana zvigete zvindori. Sakanidza shuga nepepuru yakasviba uye munyu. Isu tinosuka nyuchi yakashambidzwa uye tinoiisa muzvidimbu zvidimbu. Uvaparadze pamwe newaini yakagadzirirwa uye simbisai zvakasimba. Iparidzira nyama mumafuta epakutanga uye fry anenge maminitsi gumi pakupisa kukuru, dzimwe nguva ichikurudzira kuti nyama isapisa. Kana yakasvibiswa, wedzera anyanisi uye fambisa muzinga rinopisa. Kubika kusvika pakusvikika kweeiiiii. Ipapo udira mvura shoma shoma, udzikise moto ugobika nyama kusvikira wagadzirira pasi pechifukidziro.
Yakabikwa mbatata pamwe nemombe mune frying pan
Zvisungo:
- mbatata - 600 g;
- Nzombe - 500 g;
- anyanisi - 200 g;
- Oiri yemafuta akacheneswa - 50 ml.
Kugadzirira
Mbatatisi inocheneswa uye inodururira mvura inotonhora kwehafu yenguva. Zvadaro yakaomeswa, yakagurwa kuita zvidimbu zviduku uye yakabikwa mumafuta anopisa. Pakugadzira frying, kufukidza pani nechifukidziro hazvikurudzirwi. Cheka nyama yenyuchi uye fry, mushure memaminetsi mashanu uwedzei anyezi akacheka muzvindori zvehafu, uye paunenge uine ruvara, fura mumvura inenge 40 ml yemvura uye uuye nayo nyama kune yakagadzika pamoto. Kana nyama yava kuda kugadzirira, tinowedzera mbatatisi kune iyo, tiisanganise uye tumira vanhu vose patafura.
Saladi nechingwa yakakangwa
Zvisungo:
Kuradi:
- Nzombe yemhuka - 700 g;
- pepper inotapira - 1 pande;
- kusanganiswa kwemashizha - 400 g;
- makungu matsva - 400 g;
- onion saladi tsvuku - 1 pc.;
- tomato - 300 g;
- dorosi rakaoma - 150 g;
- munyu;
- pasi pepasi tsvuku;
- mafuta ezvirimwa.
For refueling:
- soy sauce - 40 ml;
- mbuu - 40 ml;
- munyu.
Kugadzirira
Tinoisa musanganisi we saladi mundiro. Anyanisi anonatswa uye akachekwa kuita zvindori. Nyorera pepuru, cucumber yakatemwa nemashuzha mashoma, tomato - zvimedu. Isai zvokudya zvakagadzirirwa kune zvimwe zvigadzirwa. Tinowedzera ipapo grated cheese. Nyuchi ucheke zvimedu, zvigurwa, pepper uye utumire kune frying pan. Fry kusvikira ndarama yakaonda. Tinotora zvidimbu zvemombe kubva pani rinopisa, rinoisa panzvimbo yakasvibirira, munyu kumativi maviri, kuuputira uye kuisiya kweminiti gumi. Zvadaro tora nyama kuti ive micheka. Uye uiise pamusoro pehadhi. Tinobatanidza soy sauce nejisi remuoni uye munyu. Dururira saradi pamusoro pekupfeka.
Fried Beef in Multivariate
Zvisungo:
- Nzombe - 300 g;
- munyu;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Tinogadzira cubes yenyuchi, munyu, kuwedzera zvinonhuwira uye kusanganisa zvakakwana. Muchiri multivarku kudira mafuta, isa nyama, yevhara chifukidzo, isa purogiramu "Baking" kwemaminitsi 45. Nguva nenguva, nyama inofanira kusanganiswa. Uye mushure mechiratidzo icho chinogona kutotanga kushandiswa patafura.
Nzombe yakabikwa nemiriwo
Zvisungo:
- leeks - 1 piece;
- Nyuchi yemombe - 600 g;
- garlic - 3-4 clove;
- anyanisi - 200 g;
- tomato mumuto wavo - 500 ml;
- karoti - 200 g;
- eggplant - 150 g.
Kugadzirira
Isu tinotsvaira zvinomera zvinonatswa mafuta nyama, zvigurwa kuita zvidimbu. Makaroti akacheka mumakumbo, eiii uye garlic anochera, kuwedzera zvinoshandiswa kune nyama uye kumira kusvikira zvinyorova, kuisa matanisi akapwanyika, akaisa eggplants uye kuvhara kweimwe chikamu cheawa. Tinorara podsalivaem, kana zvichidiwa, isa zvinonhuwira zvako. Bon appetit!