Kulebyaka - yakanakisisa sarudzo yekukurumidza uye kwenguva yakareba yekuzadza yakaoma kuuya nayo. Uye kana izvi zvichienderana nenyama uye mbatata kana nyama uye mushwa, zvino ndiyo inodzidzira yechipiri yakakwana, iyo chingwa chinotora chikamu chechingwa.
Nhasi tichakuudza kuti ungagadzira seiko nenyama, iyobyaka nenyama uye mushroom, inbyaka nenyama uye mbatata mune imwe nzira. Icho chichava chifeve chepfu. Kudzidza kubika - unogona kunyanya kubika chero iribyaki. Saka, sei kubika ichibyaka nemhuka maererano nemitemo yese yekugadzira michero?
- kulebyaka ichingwa chemafomu echokufu, saka poda yekusbyaka inofanira kuiswa mukati mekwangwani;
- hlama yekubyakiaki zviri nani kutenga, kana kubika, uye kubika mubybyaki hakungatori nguva yakawanda;
- Nyuchi dzinogona kubikwa zvose kubva pamushambwa uye kunyanya kunya;
- Kuisa zvinhu mukati mekutavirira kunofanira kusunganidzwa, nokuti izvi mukuzadza kusina kuwedzera kuwedzera spoonful yefurawa.
Iropeji yelobyakiaki nenyama
Zvisungo:
- hlama puff - 1 pack (maviri mashizha).
Pamakakeke:
- mukaka - 1 item;
- evha - 1 pande;
- upfu - 5 tbsp. makapu;
- munyu, shuga - kuravira.
Kuzadza:
- nyama yakabikwa - 500 g;
- anyanisi (yakakura) - 1 chikamu;
- champignons - 300 g;
- mbatatari yevhareji - 3 pcs .;
- mukaka - 1,5 zvinhu;
- parsley greens;
- nezvinonhuhwira, kuti vazvidye;
- mafuta ezvirimwa;
- munyu, pepper - kuravira.
Kugadzirira
Uye ikozvino tinotanga nyaya pamusoro pokuti tingagadzira sei nenyama yemhuka nenyama.
Chokutanga tinogadzirira kuzadzwa: mufuta wemafuta fry hafu yeeiiii. Apo anyezi akaiswa, edza nyama yakabikwa, funganya zvakanaka, munyu, uwedzere, uwedzere zvinonhuwira zvatinoda uye tivhare nechifukidzo - regai zvibike pamoto muduku.
Kubva pane mbatatisi uye 0,5 makate emukaka, tinobika zvakaringana mbatata yakasvibiswa. Wedzera boroki shoma uye parsley.
Dyai zvangu, zvakachena uye zvakaoma. Cheka mushwa zvishoma zvakakwana, fry iyo muzinga rinopisa mumafuta, pamwe nehafu yakasara yeeiii, munyu, pepper, kuwedzera parsley. Kana kuzadzwa kuri kuonda, shandisai mushwa zvishoma neupfu.
Kunyange zvazvo zvizadzikiso zvedu zvinotonhora pasi, tanga kubika mapekeki echando chelobyaki.
Tinovhuna rimwe jira mugirazi yemukaka. Sopo remuriwo kuitira kuti mukanyiwa usanyanya kuwanda, asi hwakanyatsodonhwa kubva mupu. Solim, uye schacharim. Tinobika zvingwa zvepakani mune ganda rinopisa. Vachivhara mumurwi uye, zvakanaka, kubvisa kubva kumativi ose neminwe inopinza, tinopa maitiro akareba.
Iye zvino unogona kutanga kuunganidza yedu kulebyaki.
Chirongwa chichaita sechinhu ichi: hlama - pancakes - forcemeat - mascake - mushwa - mascake - purees - pancake - hlama.
Chikamu chekuputika chinoputika nepini inoputika kubva pakati kusvika kumiganhu, ichipa chimiro chekatekete. Ita rakagadziridzwa rinofanira kukodzera hukuru hwepani muchoto. Tinoriendesa kubheka rebibi rakagadzirwa nepepa yekubheka.
Tinoisa mapanikake akapedzerwa mumutsetse umwechete pamwe chete nehurefu hwose hwehupfu, achisiya mararamiro akasununguka pamakona. Zvino zvinyoronyoro uise humwe nyama yakasvibiswa panzvimbo yepancake, uchisimbe zvishoma nemaoko ako, kuti unamate zvakanakisisa pamwe chete, usingabvi pamiganhu yepakakeki. Uyewo ita nezvose zvikamu.
Zvose izvi zvakagadzirwa nemapuranga akafukidzirwa nekechipiri cheputi, inoputika yakareba uye yakareba kudarika pepa rekutanga kuti ifukidze kukwirira kwese kwatinoita. Mhedzisiro dzakasununguka dzinoputika uye dzakasununguka.
Ikozvino izvozvi zvinosvika kuvevheni yekare inotengesa kusvika kuma2 degrees, uye inopera ipapo kusvikira kugadzirwa kwegoridhe kuchiumbwa. Tinocheka hupfu hunoputika kubva muhupfu hunopisa nemupi wechingwa wechingwa, ne denticles. Tinofanira kutema denga rakakwirira relobyaki risina kupwanya, uye ipapo tinokwanisa kuramba tichishanda nemuti wakawanda.
Iwe wakaziva kamukira yelobyakiki nenyama, uye ikozvino unogona kuibika pamwe nekusanganiswa kwekuzadza, semuenzaniso nehove .