Kana tikarangarira tambakwedza uye kushandiswa kwekurumidza kwezvokudya, nyama yekudya yemombe inobatsira kusingagoneki pane chigadzirwa chinenge chakabikwa kana chakabikwa. Iyi nzira yekurapa inopisa inokurudzira kuparadzwa kweprotini uye, sechigumisiro, kuderedza nyama dzenyama.
Braised beef - recipe
Kuchenesa chigadzirwa mumuchero waro, uye nekuwedzerwa kwechimwe chikamu chemvura, iyo inokubvumira kuwana zvose chikamu chekudya uye chinonaka chinonaka chikafu. Nyuchi yemvura yakagadzirwa nemakwenzi, iyo yakagadziriswa inogona kuve yakasiyana nekusiyanisa kuumbwa kwayo, ichava yakanakisisa yekugadzirira kudya kwemanheru uye kwemanheru kana kudya kwemanheru. Kunyangwe nhengo dzinofadza dzemhuri dzichafara nekudya uku.
Nzombe yakabikwa nemazamu
Kwete kungofadza chete, asiwo iyo inobatsira zvikuru inogona kutarisira nyuchi, yakagadzirwa nemiriwo. Kunyanya kufarirwa kushandiswa kwechikafu nemapatatayi, iyo inobatanidza pamwe nemaspuru, kusika kwete chete moyo unofadza asiwo zvokudya zvemafuta zvinonhuwira. Kazhinji kuumbwa kunowedzerwa neakaroti uye anyanisi, kashoma pamwe nemimwe yemiti yemiti.
Zvisungo:
- kusungirirana kana nhengo - 600 g;
- anyanisi, karoti - 130 g;
- mbatata tubers - 1.2 kg;
- mafuta - 60 g;
- clove yegariki - 2-3 pcs;;
- seasonings, munyu, pepper.
Kugadzirira
- Tsvina kana mbabvu zvinodurwa muzvikamu uye zvakabikwa kuti zvive mafuta.
- Shandisai miriwo yekuchera uye fry zvinoshandiswa kwemaminitsi mashomanana.
- Wedzera mvura kuti uvhare zviri mukati mawo maviri-zvitatu.
- Solyat yastvo, zvinonhuwira zvinonhuwira uye zvinonzi pripuskayut kusvika zvishoma.
- Kanda mbatata uye fry iyo ndiro kusvikira yakagadzirira, kuwedzera garlic nemadhiro pakupedzisira.
- Mushure memaminitsi gumi, nyama yakakangwa yakanyunguduka neonikisi uye karoti inogadzirirwa uye yakagadzirirwa.
Nzombe yakakodzwa mukamu yakasviba
Nyuchi inofadza uye inofadza, yakabikwa nekisiki yakasviba, ichava yakakodzera kuwedzera kune yakanakirwa yerisi, mbatata, pasita. Sezvakagadzirwa, iwe unogona kutora mahwendefa maviri pamwe nekucheka pfupa - mbabvu. Kubatsira kweropi ndiko kushandiswa kwechiyero chiduku chezvinonhuwira uye zvinonhuwira, zvinotamba pane zvinoita zvekudya zvechidya kunze kwekukanganisa kuravira.
Zvisungo:
- nyama kana mbabvu - 600 g;
- onion - 70 g;
- mafuta - 60 g;
- cream yakasviba - 240 g;
- upfu - 30 g;
- dzakaoma miriwo, zvinonhuwira.
Kugadzirira
- Tsvina kana nhavu dzinopurwa zvishoma pane zviduku uye dzakasvibiswa pamafuta pamwe neonikisi.
- Wedzera mvura shomanana uye bvuma zviri mukati mechidzitiro pasi pechivako kusvika zvinyorove.
- Munyu zvokudya, nguva nemiti inonhuwira nemiriwo sezvinodiwa uye uise ukiki hwemuviri.
- Thinen the ingredients, stirring, 5 minutes.
- Wedzerai upfu hwakapedzwa mu 100 ml yemvura, sveturai zvinoshandiswa kusvikira zvinoda kuwedzerwa uye kubvisa kubva mubate.
Nzombe yakagadzirwa nemwayo
Nyama inobatana nemwapi - kukunda-kukunda sarudzo chero ipi zvayo, kunyange pazororo, kunyange pamasikati. Nzombe yakakanyiwa nemafuta kana mamwe mimwe mushwa haigoni kuve isina kumira, asi kana chete mitemo yekunongedza ndiro uye zvose zvinyorwa uye zvinyengeri zvekapepe zvinowanikwa.
Zvisungo:
- nyuchi yefodya - 600 g;
- anyanisi, karoti - 130 g;
- mushroom - 450 g;
- mafuta - 60 g;
- nguvaing, munyu.
Kugadzirira
- Nheyo yendiro yakabikwa muhomwe uye inopararira muchokopu.
- Mune imwe iyo inopisa gorosi fry iyo yemiriwo yakatswa, uye ipapo mushroom uye yowedzera mugiyo.
- Dururirai mvura yose inenge ichibikira uye muisiye iyo kuti irege kunetseka pasi pechifukidziro.
- Kwemaminitsi gumi nemashanu kusati kwapera kugadzirwa, chikafu chinodururwa, chakachengetwa nemakondomu.
- Kana imwe nyama yemombe yakagadzirira, jira maguva.
Nzombe yakakanyiwa nemakucheka
Izvi zvakasiyana-siyana zvechingwa chakachengeterwa nyuchi zvinonyanya kunhuwa uye zvakasikwa. Mutsara wekumabvazuva wechikafu, umo mupiro waro unogadzirwa nemafuta uye mararamiro anokodzera anonhuwira haazosiyi munhu asina hanya. Iwe uchadzidzira kubika kubika nyama yenyuchi mukukwanisa kwakadaro kubva pane zvinorondedzerwa zviri pasi apa.
Zvisungo:
- Nyuchi yemombe - 700 g;
- anyanisi, karoti - 130 g;
- makomkete akavezwa - 220 g;
- cream yakasviki uye tomato mutozi - 170 g;
- mishonga yemafuta - 90 g;
- hops-suneli, zvinonhuwira, chili, garlic, munyu - kuvira.
Kugadzirira
- Nyama nyama, makomkomini uye zvinomera zvinonatswa zvakananga zvakabikwa nokuda kwemafuta uye zvakagadzirirwa muhomwe.
- Dururirai mvura inopisa uye bvumira zviri mukati kuti zvive nyore.
- Taurai musanganiswa wekisiki munyu uye tomato, kuwedzera zvinhu zvose, nguva nemwaka, pepper uye kupa sitiro.
Nzombe yakabikwa muropa
Izvo zvisina kufanana zvemukirayi uyu kushandiswa kwekunenge kuri-the-shelf component iyo inofamba nyama. Nokuenzanisa chigadzirwa newaini, iwe hausi chete unogona kukurumidza kugadziriswa kwefibhi, asiwo kupa zvidimbu piquancy inokosha. Nzombe yakakanyiwa mumucheka webhisi inoshamisa inoshamisira, inononoka uye inonhuhwirira, uye hapana anoziva kuti chii chakavanzika chekubudirira pasina chinoti.
Zvisungo:
- Nyama yehupenyu - 700 g;
- anyanisi, karoti - 160 g;
- bheri rima - 360 ml;
- upfu - 60 g;
- tomato - 250 g;
- ChiBulgaria pepper - 150 g;
- mishonga yemafuta - 70 g;
- kunyorera, chili, munyu, shuga, pepper - kuravira.
Kugadzirira
- Zvimedu zvemugadziri wekutanga unobwinyiswa mumunyu uye unofananidzwa neupfu hwekudya uye hunopisa kusvikira wakatsva muiri.
- Wedzera mimwe yakagadzirwa uye tsvina zvishoma.
- Tomate anocheneswa kubva pamatehwe, akachekwa uye akaiswa mumudziyo.
- Dururira doro, uwedzere kudya, kunaka ne shuga nemiti inonhuwira, kumira pasi pechifukidziro kwemaawa mashoma.
Nzombe yakakodzwa mu multivariate
Iwe une multivarker here? Zvadaro iva nechokwadi chekushandisa iyo kubika nyama yemombe! Mariri zvimedu zvichanyorova uye zvinyoro. Sekusarudza, iwe unogona kupfekedza chikafu nekuwedzera kwekucheka kwemichero , sezvinowanikwa munyaya iyi. Dzivisa kushandisa chigadzirwa chinopfungaira, sezvo pane njodzi yakakura yekutora kunzwa kusvuta kusvuta kwechidya. Nzombe nemichero yemichero, iyo kamukira iyo yakajeka uye inowanikwa, kunyanya ichafadza vateveri vekusiyanisa kunakidza kusanganiswa.
Zvisungo:
- Nyuchi yemombe - 700 g;
- mababu, karoti - 180 g;
- miti yakadyarwa - 200 g;
- mafuta - 30 g;
- tomato muto - 120 g;
- nguvaing, munyu.
Kugadzirira
- Mumatafura akawanda ane mafuta, chigadzirwa chikuru chakasvibiswa.
- Wedzera miriwo yakakangwa, tomato uye kubika ndiro iyo "Kuchenesa" kweawa nehafu.
- Vanoisa mavhuniga akaomeswa, kuwedzera mavhithamini, kunongedza zvinonhuwira uye kuvamanikidza mamwe emaminitsi 25.
- Nyuchi yemombe inotapira zvakanaka kana yakarongeka usati washumira.
Nzombe yakabikwa muchoto
Nyama inogona kudzimwa kwete pachitofu kana kushandisa zvigadzirwa zvemazuva ano. Kunyanya kunakidza kuchave nyama yakabikwa muwaini tsvuku, kana iwe uchibika muchoto. Ichi chikafu chakakodzerwa nepamusoro-soro kurumbidzwa uye kunopedza kunaka kwaro kune dzimwe nzira. Gadzirira nyama yakakodzwa yakadaro kumba, uye simba rako rekugadzirira pakati pemhuri uye shamwari richawedzera zvakanyanya.
Zvisungo:
- nyama - 1 kg;
- waini - 500 ml;
- mababu, karoti - 200 g;
- makedheni mushroom - 300 g;
- upfu - 120 g;
- mafuta - 60 g;
- greens, garlic, thyme, munyu, pepper.
Kugadzirira
- Nyama zvimedu zvakabikwa muhuni, pepered flour, zvakabikwa mumafuta uye zvinogadzirwa pamwe chete newaini.
- Miti inotapira, kuwedzera hupfu, marinade newaini, waini, garlic, thyme.
- Birai mashoma, isa munyu uye mudururire muhutu.
- Nzombe, yakabikwa muwaini muchoto kwemaawa maviri pa 185 degrees, ichapera.