Kune zvakawanda mapeji ekubika kubika nyama. Nhasi tinopa kukunyorera chicken cutlets, kubikwa muchoto. Vanodzoka zvinonaka zvinyoro uye zvinoshamisa zvemvura.
Recipe yekudya cutlet muchoto
Zvisungo:
- chicken mince - 500 g;
- bulb - 1 piece;
- chingwa chitsva - 3 slices;
- evha yehuku - 1 chikamu;
- mukaka wemhou - 50 ml;
- mafuta ezvirimwa okugadzira;
- mitsva miviri - yekunyora;
- zvinonhuwira.
Kugadzirira
Kubva pamatafura echingwa ugochera marukisi uye gadzirai mukaka wakachena mumukaka. Iyobhubhu inocheneswa, yakashambidzwa nemvura, yakasvibiswa kuva cubes uye yakasvibiswa kusvikira yakanyorova. Gadzirai chikwama chekuku nechingwa chakaomeswa, kuwedzera eiii nemazai. Isu tinowedzera huwandu hunoguma nemafuta kuti toravira uye tisanganisa zvakazara. Zvadaro tinoumba nyama duku dzenyama, yakakanyiwa nemvura. Chimiro chekubika kubikwa nemafuta emichero, tinoparadzira nyama yekugadzirira uye tinokisa muvheni kwemaminitsi makumi mana, tichiisa kutonhora pa 180 ° C. Tinoshumira zvakagadzirwa nemajukisi emapundu, zvinoputirwa muchoto, zvinopisa patafura, zvichisaswa nemishonga yakasvibiswa.
Chopped chicken cutlets nechiropa muvheni
Zvisungo:
- chicken fillet - 500 g;
- Nyuchi yehupenyu - 300 g;
- bulb - 1 piece;
- evha - 1 pande;
- nezvinonhuhwira, kuti vazvidye;
- mayonnaise - 1 tbsp. spoon;
- starch - 1.5 tbsp. makapu;
- chingwa chimedu - 2 tbsp. makapu;
- mafuta ezvirimwa.
Kugadzirira
Chicken fillet uye chiropa chekudya chinoshambidzwa zvakanaka pasi pemvura inotonhorera uye kunatswa kweawa imwe mufiriji. Zvadaro tinotora nyama yakagadzirirwa ndokuivhara nebako rakapinza mumakona maduku akafanana. Isu tinoshandura zvinhu zvose muhomwe huru, kuputsa mazai ekoko, kuposera bhuru yakakanganiswa kubva kumatekete, kuisa muwandu hunodiwa we mayonnaise uye starch. Zvose zvakanyatsosanganiswa, wedzisa munyu uye nguva pamwe nepepper pasi kuti uite. Ovheni inotanga kupiswa uye inopisa kusvika 200 ° C. Shandisa tereysi nemafuta. Kubva pazvigadziro zvakagadzirirwa tinoita maoko emucheka, pane zvatinoda isu tinenge tichiisa pasi muzvingwa zvepasi uye tinozviisa pamateyi ekubikira. Uye izvo, pakugadzira, hazviregi, tinonamatira mumhando imwe neimwe yemapuranga. Isu tinotumira gango kuchoto chinopisa uye kubika machira kwemaminitsi makumi mana, kusvikira hutenderedzwa hwegoridhe hunoonekwa. Pashure pacho, tinovaendesa kune imwe tsvina yakanaka uye vanovashandira patafura nemishonga yakachena kana mhando ipi neipi inonaka.
Recipe yekutya chicken cutlets muchoto
Zvisungo:
- chicken mince - 600 g;
- cream - 100 ml;
- bulb - 1 piece;
- evha - 1 pande;
- cheese yemhando dzakaoma - 100 g;
- chingwa chakachena - 2 slices;
- breadcrumbs - optional;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Nekugadzirira kwecheche chicken cutlets muovheni, mvura yakachena yechingwa inodonerwa mukamu mune imwe jira rakapetwa anenge gumi nemaminitsi gumi nemashanu. Bhobhini inoshambidzwa, yakanatswa uye yakabatanidzwa kune imwe nyika inobatana nerubatsiro rwe blender. Zvakare tinotora