Kubika pamoto wakashama kunogona kukonzera kukanganisika kukuru kune munhu asina ruzivo kubika. Kupisa kunobva kumazimbe kwakaoma kudzora, kunyatsoziva kuti nguva yekubika yekudya. Tinotarisira kuti mushure mekunge mazano edu kubva kune matambudziko aya ane nyama inopisa pane grill iwe hauchazovizve.
Ndezvipi zvakajeka kune fry shish kebab pane bruzier?
Pasinei nokuti chikamu chenyama chaunosarudza sechikonzero che shish kebab yako, juiciness yake uye kunakirwa zvinosarudzwa neboka rezvinhu zvakafanana.
Iva nechokwadi chokuti wakasarudza chidimbu che nyama kubva pakagurwa kwakarurama kwechitunha, umo kune mavara emafuta uye zvishoma nezvishoma zvemavhu. Chikamu chakasarudzwa chakatemwa kuva cubes nechepakati chemasendimita mashanu ndokuiswa mumudziyo wegirazi kana yakavharwa neefamera, kuitira kuti zvidyo zvirege kugadzirisa makemikari nezvimwe zvikamu zve marinade. Gwaira zvidimbu zve marinade, pamusoro pezvinyorwa zvatichakurukura zvakadzama gare gare, shandisa ramangwana shish kebab pasi pezvinyorwa, zvakanakira maawa 6-8. Gadzirai nyama yakatsvaira pane imwe yemafuta yakasvibirira pamatafura uye pfuurirai kune imwe nguva-kukora. Usati waisa pamusoro pemashavha, zvidimbu zvinogona kugoverwa nechimwe chikamu chemuti bhotela kana sauce, kufanana nebhengi imwechete, kuitira kuti nyama inokurudzirwa nokukurumidza iyo inenge isina kubvumira juisi kutiza.
Usati washa shish kebab pane grill, shenura huni huchibva mumuzambiringa kana huni hwemiti yemichero uye udzibvise zvachose. Cherechedza kuti mazimbe haapiswi zvakanyanya, regai vatsva kwemweya 3-4 maminitsi mushure mokunge moto uchingopera, kuitira kuti kana skewers ichiiswa pamusoro pehuni, nyama haitangi kupisa kunze, inoramba yakanyorova mukati. Nzvimbo yakakwirira yekuisa skewers inogadziriswa nepepeti: kana pepa rakagadzirirwa pamusoro pemarasha risingatsvi, asi kunhuwa - iwe wakaziva pfungwa inokosha. Nzira yekuwedzera yekuita uye nguva yekubika inotsamira zvakakwana pamhando ipi yenyama yawakasarudza, uye zvipi zvimedu zvakatemwa uye kuti yakawanda marasha anopfuta sei, kazhinji nguva yekubika inosiyana kubva pamaminitsi gumi kusvika kuhafu yeawa.
Nzira yekuti fry shish kebab kubva kune imwe nyama yemombe?
Nzombe haifaniri kuonekwa seye nyore kubika nenyama, saka kana sarudzo yave yatogadzirwa zvayo, tenga chigamba kubva kune netsoka kumashure uko pane mafuta akawanda. Shandisa nyama yakasara kwenguva refu kuitira kuti fiber iite nyore. Sezvo chiri chikonzero che marinade, unogona kushandisa recipe inotevera, iyo yakabuda ichaita musanganiswa unokwanira kudzika 500 g nyama.
Zvisungo:
- juice - 30 ml;
- nyuchi - 500 gr;
- waini tsvuku vhiniga - 15 ml;
- 1 lemon peel;
- ivhu cumin - 1/2 tsp;
- mafuta omuorivhi - 60 ml.
Kugadzirira
Shandisai zvose zvinoshandiswa pamwe chete uye muduruke muzvikamu zvimombe. Siya shish kebab pasi pezvinyorwa mufiriji kwemaawa matanhatu.
Marinade yemvura imwechete yakakodzera yekugadzira shish kebab kubva kune chicken fillet pane grill.
How to cook shish kebab kubva pork in a grill?
Nguruve inofungidzirwa kuti ndiyo yakakosha nyama ye shish kebab nekuda kwehuwandu hwemafuta interlayers kupa juiciness. Chidimbu chakanaka ndechepakisi yenguruve, zvishoma nezvinobatanidzwa mukufamba, uye naizvozvo inosvika pakuva nyoro pasinei nekureba kwekugara mu marinade.
Zvisungo:
- yoghuti - 60 ml;
- nguruve - 500 gr;
- ivhu kumini, pepper - 1 tsp mumwe nomumwe;
- paprika - 1 tbsp. spoon;
- garlic meno - zvitatu;
- onion - 70 g;
- parsley greens - 1 tbsp.
Kugadzirira
Muchengetedzeka neine huni inopisa yemunyu, geda garlic paste muchiganda. Sakanidza gorosi nemiti inonhuwira uye yogurt, inyura muzvimedu zvegorosi. Zvadaro, tumira parsley nehove huru yevhisi, wozonganisa, shandisa nyama, uye uise mufiriji kwemaawa mashomanana.
Ndeapi fry shish kebab kubva pork yenguva ine grill ichaenderana nehupamhi hwezvidimbu. Tarisa kugadzirira, kucheka nyama: kana juice kubva mairi yakajeka - inguruve yakagadzirira.