Soft gingerbread pa kefir - mapepa anokurumidza uye anonaka

Gadzirira hove gingerbreads pane kefir nokukurumidza uye kunakidza kubatsira mapepa akawanikwa ane zviyero zvakakwana zvezvivako uye zvakakosha. Munhu wese anokwanisa kuzvisarudzira ivo vanogamuchirika uye anozvigadzirira kudya kwavo kunonaka, kunonaka.

How to cook gingerbread on kefir?

Soft gingerbreads pa kefir yakagadzirwa nenzira yepamweya. Zvisinei, pane zvakavanzika zvekuwana chigumisiro chinobudirira uye iwe unofanirwa kuyeuka pamusoro pavo, kutanga kutanga kugadzirira kubika kwekuita kwechirudzi ichi.

1. Hupfu yekubatwa inoda kushandiswa uye inowedzerwa muchengeti mumatche. Dhaka re gingerbread pa kefir rinofanira kuva rakanyorova uye kwete rakaoma.
2. Kuita kuti zvigadzirwa zvive zvinonhuwira, vanilla, sinamoni, zvinovhenekera kana kuwedzerwa uchi zvinowedzerwa muchero.
3. Kubika mabheti akaumbwa, usawaisa kure kwenguva refu muchoto uye uwane bhiza rakaoma.

Iyo kamukira ye gingerbread pane kefir kumba

Gembreade gingerbreads payefir inogona kugadzirwa nekunyengedza, kuisa zvikamu zvisina kufanira zvehupfu pamashizha echinyorwa uye kuitumira kwenguva pfupi muchoto, kana kubudisa chigadziko pafurafura yakasvibira uye kucheka zvipfeko. Yakagadzirirwa zvinhu zvakasanganiswa nehuga yeupfu kana yakashongedzwa ne glaze.

Zvisungo:

• kefir - 0,5 l;
• shuga - 500 g;
• mafuta ezvirimwa - 3 tbsp. makapu;
• upfu - 5-6 magirazi;
• soda - 2 teaspoons;
• yolks - 3 pieces;
• vanilla shuga - 20 g;
• munyu - pinch.

Kugadzirira

1. In kefir kutsva soda, munyu, plain uye vanilla shuga, kusvitsa.
2. Pinda mahara, mafuta.
3. Dururira muupfu uye funganya.
4. Ita chinhu chisina chinhu kubva pahupfu uye kubika gingerbread nyore nyore pane kefir kwemaminetsi gumi nemadhora gumi nemasere.

Honey gingerbread on kefir

Kunyanya kunhuhwirira uye yakazara kurara, gingerbread pa kefir neuchi inobudirira. Nyuchi inobatana inobatanidza pamwe nezvose zvinoshandiswa, kuumba dessert iyo yakanyatsonaka mukunakidza uye unhu hunhu. Inonyanya kunakidza kushumira negirazi yemukaka, tei kana checoa inopisa.

Zvisungo:

• kefir - 1 girazi;
• shuga - 1 cup;
• uchi hunoti - 2/3 mukombe;
• mafuta ezvirimwa - 3 tbsp. makapu;
• upfu - 3-4 magirasi;
• soda - 1 teaspoon;
• mazai - zvidimbu zviviri;
• vanilla, sinamoni - kuravira.

Kugadzirira

1. Uchi hunosanganiswa ne shuga, vanilla uye sinamoni, wedzera mazai uye yogurt ne soda.
2. Dururira muupfu, guranya mukanyiwa ugoisiya pasi pefirimu kwemaminitsi makumi maviri.
3. Dzorera gingerbread, uise pacheki mabhora ehupamhi kana kutema kubva pachigadziko chakavhara billet, uye gadzirira kwemaminitsi gumi nemashanu kusvika ku 180 degrees.

Iropeti ye gingerbread pane kefir ne icing

Kuti ugadzire gingerbread soft on kefir nokukurumidza uye kunakidza, verenga recipe inotevera, iyo ichakubatsira kuwana zvinhu zvinonaka zvakakodzera zvakakosha kurumbidzwa. Zvirwere zvakasvibirira glaze zvinogona kushandiswa nevanilla kana zvimwe zvinowedzera, kana zvichidiwa, pamwe uye zvakasvibiswa nepamusoro pekugadzira fodya.

Zvisungo:

• kefir - 1 girazi;
• shuga - 1 cup;
• uchi huchi - 1 tbsp. spoon;
• mafuta ezvirimwa - 3 tbsp. makapu;
• upfu - 4 magirasi;
• soda - 1 teaspoon;
• mazai - zvidimbu zvitatu;
• Vanilla - kuravira;
• shuga yeupfu - 6 tbsp. spoons.

Kugadzirira

1. Sakanidza yogashi ne soda.
2. Wedzera uchi, vanilla, mafuta, 2 mazai uye 1 egg yolk ane shuga.
3. Isa muupfu uye uite mabhora ose.
4. Bika zvigadzirwa zvemaminetsi gumi nemaminetsi gumi nemakumi maviri nemasere.
5. Whisk mapuroteni, kuwedzera pfupa, kuvhara huwandu hwezvinhu zvakasvibirira.
6. Dzorerai gingerbread pane kefir mu glaze kune imwe maminitsi mashanu muvheni.

Gingerbread pane kefir pasina mazai - kamukira

Gingerbread pane kefir isina mazai inonakidza kune vanoita zvinomera. Gadzirira girasi uye ipapo, apo chidiro chaidiwa chakanga chisisipo. Kuravira kwezvibereko zvakagamuchirwa zvinoshamisika nekunakidza uye kunyanya kunzwira tsitsi. Kuti ufukidze glaze panzvimbo peproteiniti, unogona kushandisa mvura kubva kumucheka mutsvuku weganda kana peas (aquafaba).

Zvisungo:

• kefir - 1 girazi;
• shuga - 1 cup;
• mafuta ezvirimwa - 3 tbsp. makapu;
• upfu - 3-4 magirasi;
• soda uye hove yakakangwa - kwe ½ tsp;
• apple cider vhiniga - 2 tbsp. makapu;
• Vanilla - kuravira;
• aquafaba - 2 tbsp. makapu;
• juice - ¼ tsp;
• shuga yeupfu - 1/3 mukombe.

Kugadzirira

1. Muchifukidza kefir, shatisa shuga, uwedze mafuta, soda, kubika poda, vhiniga, vanilla.
2. Isa muupfu.
3. Bvisa jira uye ucheke mahwendefa negirazi kana kuumba mabhora kubva pachigadziko.
4. Bika zvigadzirwa pamasikirini 180 nemaminetsi gumi nemashanu.
5. Dzadzai moto unopisa gingerbread ne glaze kubva mumaputika nemusi uye poda aquafaba.

Mint gingerbread on kefir - recipe

Kubika soft mint gingerbread paKefir nokukurumidza uye inonaka, shandisa mazano kubva murayi inotevera. Kusina kusimba, chimiro chezvinhu zvakagadziriswa nemhepo inogadzirisa shure inounza zvinhu zvinonakidza zvikuru. Chakavanzika chekubudirira muhupenyu hunogara huripo hwehuni yehuni ndiyo yakanyatsogadzirwa, iyo inongova shomanana kupfuura yakadzika, yakagadzirirwa pancake.

Zvisungo:

• upfu - 6-7 magirasi;
• soda - ½ tsp;
• kefir uye mukisi wakaoma - 250 g;
• yolks - 2 zvidimbu;
• shuga - 1 cup;
• matonhwe eminwe - ½ tsp;
• munyu - piniki;
• glaze.

Kugadzirira

1. Sungai uromu hwekamu nekefir, add sodha, munyu, madonti eminwe, shuga uye yolks.
2. Ita muupfu kusvikira hunoona huni hwehupfu.
3. Siya substrate pasi pechivigiro kwemaawa gumi pasi pemugariro.
4. Pasina kuomesa, isa mafura patafura neupfu, uchisasa neupfu zvakanyanya kubva kumusoro, pfuurira uye ucheke girazi rebasa.
5. Bika peppermint gingerbread pa kefir pamasendimita makumi maviri nemaminitsi makumi maviri, tivhare ne frosting.

Curd cake on kefir

Kirasi inotevera ye gingerbread pa kefir inosanganisira kugadzirirwa kwezvinhu zvakagadzirwa ne yogurt nekottage cheese. Kuvapo kwekisi yakaoma-mukaka muhutano hunosimudzira humiro hwezvigadzirwa zvakapedzwa, kunovandudza ruzivo rwavo uye unhu hwekudya. Panzvimbo pevanilla, unogona kunanidza mukanyiwa nemononi kana zeramende zest, sinamoni.

Zvisungo:

• upfu - 450 g;
• cottage cheese - 300 g;
• kefir - 100 ml;
• evha - 1 pande;
• margarine kana bhotela - 100 g;
• shuga - 150 g;
• kubika poda - 1 teaspoon;
• vanilla, munyu, glaze.

Kugadzirira

1. Bvisa cottage cheese neshuga, kuwedzera mazai, bhotela, kubika kubika ne kefir, kusanganisa furawa, kugadzira kuvhurika kwevhu.
2. Rongedza denga kusvika kuhupamhi hwe5,5 cm, cheka mabheti, kubika pa 180 degrees.
3. Cottage cheese soft gingerbreads pa yogurt, yakabikwa nokukurumidza uye inonaka nekayo nyore yakagadzirwa ne glaze.

Chocolate gingerbread on kefir - recipe

Misiyano inotevera yeaidiwa inobatsira vateereri vekotikoti. Mishonga inogadzirwa nehupfu pamwe nekuwedzera kwekocoa poda, iyo inovapa ruvara rwekunaka, marara uye kunhuhwirira. Kupera gingerbread kunogona kuvharwa nechokoti kana shuga protein glaze uye kunongedza ne confectionery powder.

Zvisungo:

• upfu - 500-600 g;
• kefir - 250 ml;
• evha - 1 pande;
• mafuta - 3 tbsp. makapu;
• shuga - 250 g;
• cocoa powder - 4 tbsp. makapu;
• kubika poda - 1 teaspoon;
• vanilla, munyu, glaze.

Kugadzirira

1. Itai zvose zvinoshandiswa mumvura mumudziyo, wedzerai mhepo uye musanganise kusvikira muchienderana.
2. Tambanudza bundu racho rinoita kuti rive nehupamhi hwema 1.5 cm, cheka mabheti.
3. Bheka chokoti gingerbreads pakefir pa 180 degrees 20 maminitsi makumi maviri, zvivhara ne glaze.

Soft oatmeal gingerbread pane kefir

Gingerbread paKefir, mutsara wakajeka waunodzidza gare gare, unoitwa nekuwedzerwa kweiat flakes yekubika kwechinguva, izvo zvinoita kuti chimiro chezvigadzirwa zvive zvakanyanya kupisa, kunakidza zvinonakidza, uye kunhu hwakanaka kwezvokudya. Chirongwa chakakosha chichawedzerwa kune grated fresh apple, yakawedzerwa kubhesi pamwe nesinamoni.

Zvisungo:

• upfu - makapu matatu;
• oats flakes - 1 girazi;
• kubika poda - 10 g;
• kefir - 1 girazi;
• evha - 1 pande;
• apple - 1 piece;
• shuga - 200 g;
• sinamoni - 4 tsp.

Kugadzirira

1. Maflakasi anodururirwa muKaffir kwemaawa maviri.
2. Wedzera zvimwe zvese zvinosanganisa, maapulo asina kuputika, funganya.
3. Kubva pachigadziko chakawanikwa, mabhora akazunungurwa nemaoko akaomeswa uye akaiswa zvishoma.
4. Bika zvigadzirwa pa2 degrees kwemaminitsi gumi nemashanu.

Gingerbread on kefir ne stuffing

Ita zvinyoro-nyoro zvinokonzerwa nekrisbread pamusoro pechesi nokukurumidza uye zvinonakidza nekuzadza, nokudaro uchiita kuti zvive zvakanyanya zvepakutanga uye zvakanatswa. Kazhinji inoshandiswa pakuzadza jam rakawanda kana jam. Zvisinei, kana uchida, unogona kutora mukaka wakabikwa wakabikwa, macerated poppy mbeu, michero yakaomeswa nemiti kana zvimwe zvigadzirwa.

Zvisungo:

• upfu - 450-500 g;
• mafuta - 3 tbsp. makapu;
• kubika poda - 10 g;
• kefir - 250 g;
• evha - 1 pande;
• shuga - 150 g;
• kuzadza - 200 g;
• vanilla, munyu, glaze.

Kugadzirira

1. Gadzirai yogurt neshuga, mazai, kubika pfupa, mafuta.
2. Wedzera vanilla, inyura muupfu, funganya uye uwedzere kusvika kuhupamhi hwe 0.5-1 cm.
3. Dzvora mabheji akavhara, isai kuisa pane imwe, putika yechipiri, pindira kumativi.
4. Bika rinonaka gingerbread pa kefir pa 180 degrees 20-30 maminitsi, fukidza ne glaze.