Curd cream ye biscuit cake - iyo yakanakisisa mapeji ekuzadza kunonaka pane zvekudya zvakagadzirwa kumba

Curd cream yebhasikiti yekasekiti ndeimwe yezvakanaka uye zvine utano zvinowedzera kubika. Umukaka wakaoma mukaka, uyo uri chikamu chegadziriro, inoshamisa epurasitiki, chiedza uye nyoro. Kushandura kwakasiyana-siyana kwevangani, kamuki, mukisi wakasviba, majiroji nemichero, zvinogona kuchinja kuti zvive zvinonaka, zvinonaka zvinotapira zvekunamatira zvingwa.

Nzira yekuita sei bhandi yebhasike?

Cottage cheese cream ye biscuit inofanirwa nemhando yakakurumbira yekubika kubika. Haisi kungofadza chete, inobatsira uye yakaderera-calori, asiwo iri nyore pakubika. Kuti uwane kamuti, iwe unongoda kurova kottage cheese ne bhotela uye shuga yehupfu, inotonhorera zvishoma uye utange kupfekedza. Vanoda mavhenekeri akazara vanogona kuwedzera kuwanda nevanillin.

Zvisungo:

• cottage cheese - 250 g;
• mafuta - 50 g;
• shuga yeupfu -170 g;
• vanilla kubva - 5 g.

Kugadzirira

1. Cottage cheese chengetedza kuburikidza nesave.
2. Wedzera vanilla yakatora uye mafuta kuCottage cheese mass.
3. Whisk musanganiswa kusvikira unotapira.
4. Isa muhoga yakakosha uye urove zvakare.
5. Cream ye cottage cheese yekaseke yekasekiti inotonhora kwemaminitsi gumi nemashanu.

Curd cream kisiki yebhasike

Sirimu yakakonzerwa nekodd cream yekasekiti yekaseti inokwezva vazhinji vevakadzi kwete chete mari inowanikwa mune zvekushandisa, asiwo zvokudya zvavo. Ndinotenda nekuda kwekisimu yakasvibirira, krisamu inobuda fluffy, airy uye zvakanaka inowedzera pasi pehupfu. Chinhu chikuru chekubika ndekushandiswa kwezvokudya zvine huwandu hwemafuta.

Zvisungo:

• cottage cheese - 650 g;
• kirimu yakasviba 35% - 150 g;
• shuga - 150 g;
• vanilla shuga - 5 g.

Kugadzirira

1. Cottage cheese kanoverengeka kupukuta kuburikidza ne sieve.
2. Wedzera shuga uye vanilla shuga uye urove zvakanaka.
3. Uya neukisi yakasviba uye whisk kusvika yakanyarara zvakare.
4. Curd Muchero Muchero weBhisikeki Bhisikiki inobva kune imwe nguva muchitonhora.

Cottage cheese uye yoghurt cream ye biscuit cake

Curd-yoghurt cream yeBhisiketi - kwete kungofadza chete, asiwo zvekudya zvakakwana. Izvozvi zvikamu zvakanaka uye zvinobatsira mukati mavo, asi mukubatanidzwa uku vanochinja kuva zvinyoro, zvinyoro uye zvine utano hwakanaka. Kuti uchengetedze ukamu hwakasimba uye uwandu huri pakati pehuwandu, wedzera mbatata yemashizha.

Zvisungo:

• cottage cheese 9% - 350 g;
• yogurt 4% - 230 ml;
• vanilla shuga - 15 g;
• starch - 10 g.

Kugadzirira

1. Cottage cheese kaviri kupukuta kuburikidza neseve.
2. Starch inosanganiswa ne shuga uye 40 ml ye yogurt.
3. Nekavhenganisi, chikwapu chekottage cheese neyhuhu yakasara.
4. Pinda mumuviri usanganisi we-starch uye whisk kwemaminitsi matanhatu.
5. Cottage cheese yoghurt cream ye biscuit cake inoshandiswa pakarepo.

Creamy-curd cream ye biscuit cake

Cottage cheese nekamu yebhasikiti - yekuzadzwa kwechikamu, kunyatsochera kubheka. Kuva nemafungiro ezvokudya asina kuchena uye mhepo isingaenzaniswi, kirimu inonwisa, inoshamisa, asi yakakwirira mumakori. Deredzai makorikori kwete kamu asi chete, asi kubika kazhinji, ichabatsira cottage cheese ne zero mafuta zvakagadzirwa.

Zvisungo:

• cottage cheese 0% - 230 g;
• kamukisi 33% -230 ml;
• shuga yeupfu - 100 g;
• juice - 10 ml;
• vanillin - 10 g.

Kugadzirira

1. Cottage cheese chengetedza kuburikidza nesave.
2. Chipukisi kamu cream nehuga yega shuga, vanillin uye juisi yemononi kusvika pafiffy.
3. Nyorosi sanganidza kottage cheese nekamu.
4. Goroti kottage cheese kisiki yebhasikiti inotumira muchitonho kwehafu yeawa.

Curd-bhanki bhisikiki yekasekiti

Curd cream nemabhanana kuitira bhisikiti keke inonaka uye inobatsira yekuzadza. Zvigadzirwa izvo zvinoumba hwaro hwekrimu zvakapfuma mumapuroteni, zvakaderera mumakirori uye zvinoumba chikafu chekudya chinowanikwa. Chine cream yakadaro inogona kushandiswa zvose zvekacheka, uye se dessert yakasiyana. Kubatana kwekrimu kunogona kuchinjwa nekuwedzera zviri mu yogurt.

Zvisungo:

• cottage cheese - 250 g;
• kefir - 70 ml;
• bhanki - 2 zvidimbu;
• vanilla shuga - 15 g.

Kugadzirira

1. Mubhokisi rebenzi, kurova chikwata chekasi.
2. Wedzera kefir, vanilla shuga uye bhanana zvikamu kusvika kuhukuru.
3. Cottage cheese cream nokuda kwekikiti yekaseti nebhapani chiputi kusvikira mabhati ose evanilla shuga apera.
4. Kamu cream yakagadzirira kupora kwehafu yenguva.

Cottage cheese cream yebhasiki nemukaka wakanyoroveswa

Cottage cheese cream nemukaka wakagadzirirwa bhisikeki kakeke - kuravira kwete zvakanyanya kudarika zvinokonzerwa zvakakomba kana mafuta, uye zvakagadzirwa nokukurumidza uye nyore. Iwe unongopera mazamu akaenzana kuti uwirirane, unobatanidza neukaka rakagadziriswa uye shuga yehuga uye urove zvakare. Ikosi yakagadzirwa nemafuta-isina cottage cheese uye haina mafuta, ayo acharumbidzwa nevafudzi vezvokudya.

Zvisungo:

• low fat cottage cheese - 150 g;
• mukaka wakanyoroveswa - 150 g;
• shuga yeupfu - 70 g.

Kugadzirira

1. Whip the cottage cheese ne blender.
2. Sakanidza mukaka wakanyungudutswa pamwe neshuga yakakoswa.
3. Gadzirai kottage cheese nemuviri wakagadziriswa uye whisk kusvikira yakakura, yunifomu.

Oily uye curd cream yebhasike

Cottage cheese uye butter cream ye biscuit cake iyo yose. Icho chinopesana nehutema uye husina kunyatsogadzikana, iyo inobvumira kwete kungoisa zvingwa chete, asiwo kushandisa kubheka pamusoro. Kusiyana neyeklasi yepamusoro-yekoriori marashi makisi, inenge iine chiedza, ine unyoro uye haiiti kubika kubika. Ikosi yakakurumidza uye yakakurumidza kurohwa, uye inogona kushandiswa mushure memaminetsi gumi nemashanu.

Zvisungo:

• cottage cheese - 450 g;
• mafuta - 250 g;
• lemon peel - 10 g;
• shuga yeupfu - 250 g;
• vanilla essence - 5 g.

Kugadzirira

1. Cottage cheese kanoverengeka kupukuta kuburikidza ne sieve.
2. Whisk the butter with essence, zest and sugar powder.
3. Usarega kusvetuka, zvishoma nezvishoma uwedzere kottage cheese.
4. Kamu cream yakagadzirira kutumira firiji kwemaminitsi makumi matatu.

Cream ye biscuit ne cottage cheese

Mucheka wakachena wekasiki yekasekesi inogona kuitwa kubva kumucheka chese, iyo yakashata yakave yakakodzera yekuzadza nekubika. Sezvo mutemo, chikafu chinoputika chinoputirwa nekrimu, kirimu yakasviba kana bhuru. Iyo yekupedzisira inonyanya kusarudzwa, sezvo kamu cream yakagadzikana, haina kusvibiswa, uye inogadzirisa zvakakwana zvingwa.

Zvisungo:

• Curd cheese - 280 g;
• mafuta - 125 g;
• shuga yeupfu - 130 g;
• vanillin - 5 g.

Kugadzirira

1. Muhotela kuwedzera shuga yehupfu, vanillin.
2. Ita zvose zvinoshandiswa nemusanganisi wemaminitsi mashanu.
3. Wedzera cheese curd uye whisk zvakare.
4. Cottage cheese cream yekikiki, tumirai kwemaminitsi gumi nemashanu muchitonho.

Cottage cheese uye strawberry cream ye biscuit cake

Cream of curd mass yebhasikiti ichazadzwa nehupfumi hwezhizha uye hwekunhu, kana ukawedzera strawberries. Majiroji haazoshanduri huwandu hwemashoko nemafuta matsva, asiwo achapa maonero akanaka. Iro cream yakakodzera kubvunzwa kudya, nokuti kunze kwegorobberries uye zvishoma zveshuga yakakoswa, haina makhahydrates.

Zvisungo:

• Strawberries - 150 g;
• mafuta akazara cottage cheese - 250 g;
• ushu hwakakosha - 60 g.

Kugadzirira

1. Shamba tsvina yakashambwa mu cottage cheese uye funganya ne blender.
2. Dururira mune shuga yakasviba, uye urove kusvikira makristasi acho apera zvachose.
3. Muto wakapedzwa wakanatswa kwemaminetsi gumi nemashanu.

Curd cream ne gelatin ye biscuit cake

Cream ye cottage cheese yebhasike yakasiyana-siyana mukuda uye kusagadzikana. Painocheka kubika, zvinonyanya kukosha kuti kirimu inoramba ichigadzirwa uye iri nyore kushandisa. Nekuwedzerwa kwegelatin, uwandu hunosimbiswa uye hunorema. Nechikamu ichocho, kirimu inowana chiedza nekuratidzika kwakanaka, nokuti inochengetedza chimiro zvakakwana.

Zvisungo:

• cottage cheese - 150 g;
• mvura 40 ml;
• gelatin - 15 g;
• cream yakasviba - 100 g;
• vanilla shuga - 20 g.

Kugadzirira

1. Dururira gelatin nemvura inodziya uye usvike kuzununguka kwemaminitsi makumi maviri.
2. Whisk mumhepo yakawanda mashoma kottage cheese, ukamu uhwu uye vanilla shuga.
3. Gelatin inofanira kuchengetwa pamoto kusvikira wapera zvachose uye, kuwedzera kuhuwandu, sanganidza nokukurumidza.
4. Wana kamukamu pakarepo.