Zvokudya zvinonaka

Kune nzira dzakawanda dzekubika bhisiki rakatsvuka, iro richava chikonzero chakanakisisa chekuita zvinonaka zvekudya zvakagadzirwa nemafuta kana kuti zvinodzvara zvakasununguka zvekushumira tayi, compote, jisi rezvibereko. Izvo zvakasiyana-siyana zvekubheka hazvina kukodzera mukutsanya chete, asiwo kana mazai asina kubviswa kubva pakudya kune zvimwe zvikonzero.

Nzira yekubika sei bhasikiti?

Zvimwe zvinokonzerwa nebhazikiti kubika pasina skoromnyh zvikamu zvakasiyana uye hazvina kujeka zvakajeka zvakanakira mazano kana zviyero: teknolojia imwe neimwe yakasiyana uye yakasiyana nenzira yayo pachayo. Zvisinei, kutevedza mamwe mitemo kunobatsira kuvandudza chigumisiro.

1. Hupfu inofanira kunge yakasvibiswa, inokwana kazhinji, ichizadza iyo neokisijeni.
2. Usati wabikira muhomwe haufaniri kuramba uri gorosi yehuga, iyo inofanira kunge yakanyungudutswa mumvura yakasara pasina masara.
3. Iko kunokonzera bhasikiti yakawanda inowanikwa mumhepo nekusvibisa hwaro newainiki kana simusi soda yemonamu, kubika mupfu.

Spongy biscuit pamaminerari emvura

Iroji rinotevera rekushongedza rakasviba risina mazai rinogadzirwa pamaminerari, mvura yakakonzerwa zvikuru. Mhepo inokonzera gasi ichapa keki yakawanda ye porosity uye airiness. Kana zvichidikanwa, mukanyiwa unogona kuiswa panzvimbo yezvinonhuwira nekuwedzera mutsara wekiti kana kuti orange peel, vanillin, sinamoni.

Zvisungo:

• mineral water - 250 ml;
• upfu - 2 makapu;
• mafuta ezvirimwa - 0.5 cup;
• shuga - 1 cup;
• soda - 1 teaspoon;
• Nutmeg, cardamom, ginger - ne pinch;
• munyu - 1 pinch.

Kugadzirira

1. Simudza upfu.
2. Wedzera munyu, shuga, soda uye shuga, uye funganya.
3. Dururira mumvura uye wakanatswa mafuta, whisk mukanyiwa kusvikira makirasi e shuga apera.
4. Dururira tsvina yakagadzirwa muhuwandu hwemafuta uye gadzirai 40-50 maminitsi pa 180 degrees.

Lenten chokoti bhisikiti - recipe

Bhisiki yakagadzika yakagadzika yekeke necocoa additives ichaita kuti kubika pasina mazai nemimwe michero yemakese zvakakwana zvinogona kukwikwidzana nemiti yakagadzirwa nemafuta akawanda. Mukuwedzera, vazhinji vanofunga kuti iyo yakadzika yepamusoro inoshandiswa uye inoshandiswa pakushongedza kwemazuva ose (kwete kuonda) kudya.

Zvisungo:

• mvura 250 ml;
• upfu - 1,5 magirazi;
• mafuta ezvirimwa - 70 ml;
• shuga - 1 cup;
• soda - 1 teaspoon;
• vhiniga - 1 tbsp. spoon;
• cocoa - 3 tbsp. makapu;
• vanilla shuga - 1 tbsp. spoon;
• munyu - 1 pinch.

Kugadzirira

1. Mvura, fukidza shuga, uwedze mafuta newaini.
2. Zvisiyananidza kusanganisa upfu, cocoa powder, soda uye vanilla shuga.
3. Dururirai zvinoshandiswa mumvura kuti musunungure, shandisai whisk kana kuti mupuni kusvikira yakanyorova.
4. Bhadhakiti yakaoma yakasvibiswa mune chimiro chakavharidzirwa nechechi kwemaminitsi 40 pa 180 degrees.

Zvinosemesa biscuit pamusi wearangi

Bhisikiti yemaruva yakagadzirwa pamusi wearangi pamwe nekuwedzera kwepeyruti, iyo inoita kuti zvinyanyisa kutadza kuvira uye kunhuhwirira. Kana jisi iri inotapira neinenge isina muto, unoda kuwedzera jisi remuti nemavhiniga kuti uwane soda quenching muhupfu.

Zvisungo:

• juice rwemarangi - 250 ml;
• upfu - 2 makapu;
• mafuta ezvirimwa - 0.5 cup;
• shuga - 1 cup;
• soda - 1 teaspoon;
• orange peel - 0,5-1 tbsp. spoon;
• munyu - 1 pinch.

Kugadzirira

1. Mujisi rearangi, shuga inopera, mafuta anowedzerwa.
2. Zvimwe zvakasanganiswa kusanganiswa yakasanganiswa furawa, soda uye macellar peel.
3. Zvishoma nezvishomanana, izvo zvinoshandiswa zvinoshandiswa zvinopesana nemadziro emvura, zvichiita kuti nheyo ne whisk iite.
4. Paridza pfumbu yakagadzirwa muchikafu chemafuta kana checheki uye gadzira bhasiki rakatsvuka pamaminitsi 180 nemaminitsi 45.

Carrot Sponge Cake - Recipe

Kwete kwete chete, asiwo inobatsira zvikuru ichave yakakosha karoti bhisiketi. Sezvo mvura yakasviba chero ipi zvayo jisi ine pulp ichaswedera: peach, apricot, multifruit. Nutswe muRisipiti haisi chikamu chinosungirwa, haigoni kuwedzerwa pahupfu, inogumira kune pinch yavanillin kana sinamoni.

Zvisungo:

• juice - 250 ml;
• karoti - 150 g;
• upfu - 150 g;
• mafuta ezvirimwa - 0.5 cup;
• shuga - 1 cup;
• soda - 1 teaspoon;
• mbuu - 1 tbsp. spoon;
• walnuts - 100 g;
• munyu uye vanillin - 1 pinch.

Kugadzirira

1. Mujisi uye bhururo kuputsa shuga.
2. Wedzerai juisi yemurosi, karoti yakagadzirwa nemiti yakasanganiswa.
3. Zvisiyananisa kuyananisa upfu ne soda, munyu uye vanillin, kurara kune izvo zvinokonzerwa nemhepo, inomutsa whisk kana kapu.
4. Bheka karoti yakakoshesa bhisikiro mumafuta emafuta kwemaminitsi 40 pa2 degrees 200.

Honey Sponge Cake

Kune vateki vehuchi kubika, bhasike rakanakisisa rakakosha richava iro rakagadzirwa nekubatanidzwa kwechidimbu chako chaunoda. Kutapira kwehupfu kunogona kusvibiswa nekuwedzerwa kwema cherries echando kana kuti matsva, cranberries nemamwe majiroji, ayo asingazowedzeri kunakidza kunonakidza, asiwo kunakidza dessert.

Zvisungo:

• mvura 250 ml;
• uchi - 100 g;
• upfu - makapu matatu;
• mafuta ezvirimwa - 0.5 cup;
• shuga - 1 cup;
• soda - 1 teaspoon;
• vanilla shuga - 1 tbsp. spoon;

• majikiri, michero, michero yakagadzirwa - kuvira.

Kugadzirira

1. Wedzera shuga nouchi kumvura.
2. Bvisa chigadziko chacho nechepakati mumvura yekushambidza nemvura uye udziya kusvikira mapira ose apera.
3. Wedzerai mafuta, simbisai musanganiswa uye mufare.
4. Nzira yakasanganiswa ne soda uye vanilla shuga, inyura mumvura yeuchi uchi, wedzera michero kana zvimwe zvinowanikwa kana zvichida.
5. Bika bhasika akaoma pahuchi kwemaminitsi 45 pa 180 degrees.

Zvokudya zvinokonzera bhisiki muonmonade

Vaya vatove vachikoshesa kubatsirwa kwezvokudya zvinonaka pamvura yemaminerari vachafara kugadzira bhisiki yakaonda pamusoro pemonade pasina mazai. Chinhu chacho chinononoka, chiri munyoro, uye chinonhuwa, chinonhuwira, porous pulp. Icho chiitiko chekutapira pamwe nekuwedzera kwekocoa, iyo yakawanda iyo inogona kugadziridzwa kuti inonaka.

Zvisungo:

• lemonade - 250 ml;
• cocoa - 1-3 st. makapu;
• upfu - 2 makapu;
• mafuta ezvirimwa - 0.5 cup;
• shuga - 0.5 cup;
• soda - 1 teaspoon;
• munyu - kuravira.

Kugadzirira

1. Sakanidza upfu hwakasanganiswa ne soda, kakao, shuga uye munyu.
2. Mune imwe mudziyo, shandisai lemonade pamwe nehotela uye mudururire mune zvakaoma zvinoshandiswa, zvichiita kuti mupuni.
3. Iyo yakagadzirwa nehomwe yewaini yakadururirwa muhutu uye yakabikwa bhasiki yakaoma 50 minutes pa 180 degrees.

Lenten bhanke biscuit

Kunakidza kunoshamisa kunonaka kunobata bhasiki yakabikwa yakabikwa nebhanana. Mushure mokutonhora, zvingwa zvinogona kudonhwa kusvika 2-3 zvidimbu uye zvikakanyiwa nebhanana-chocolate cream, paunowedzera michero yakakanyiwa michero. Panzvimbo yeii yakasimba yeii, jisi yemichero kana compotes inobvumirwa.

Zvisungo:

• chai - 250 ml;
• bhanki - 0,5 zvimedu;
• upfu - 2 makapu;
• uchi - 70 g;
• mafuta emiriwo - 40 ml;
• shuga - 2/3 kapu;
• soda - 1 teaspoon;
• munyu - kuravira.

Kugadzirira

1. Whisk zvakasiyana neke nehuga, bhanana, mashizha uye uchi.
2. Wedzera furawa nemunyu uye soda, sanganisa kusvikira unogadzikana uye urove zvishoma.
3. Bheka bhanana rakasvibirira bhasika maune mafuta, muvheni inopisa kusvika kuma12 degrees.

Lenten sponge cake pa apple sauce

Zvokudya zvinonhuwira nemaapuro zvinogona kubikwa nekutumidzwa kwemaapuro, zvinouita macrorus, kuwedzera juisi uye zestmon zest, kana kungovhenekera hwaro nevanilla kana sinamoni, iyo inogona kunyatsogadzirisa chibereko ichi. Kana mbatata yakasviba yakanaka, chiyero cheshuga chinogona kuderedzwa.

Zvisungo:

• apple puree - 1 girazi;
• muto weapuro - 50 ml;
• upfu - 2 makapu;
• mupfu wejisi - 1 girazi;
• mafuta ezvirimwa - 70 ml;
• shuga - 1 cup;
• soda - 1 teaspoon;
• munyu, sinamoni, vanilla, zest - kuravira.

Kugadzirira

1. Shuga inoputika nemapatata yakasviba, mafuta uye jisi.
2. Gadzirai zvinyorwa zviviri zveupfu, kuwedzera soda, munyu, zvinonhuwira.
3. Dururirai mvura yakasvibirira kune zvinoshandiswa zvinoshandiswa, zvichiita kuti mashoma ane kapu.
4. Bika bhisike muhutu hwehuori, uine hupfu, kugadziridza ovheni nemagetsi 190 uye kuisa timer kwemaminitsi makumi mana.

Lenten chipanje chepangoni pahokoni kamu

Bhisiki rakanaka kwazvo rinoshuva, ruzivo rwayo ruchatsanangurwa muchikamu chino, inowana chisingawanzo chinotyisa chechikafu kuburikidza nekushandisa mukaka wekakhunta semvura yakadzika. Chikafu chinokonzerwa mushure mekukonzera kunonyanya kudonhedzwa kuita zvidimbu uye zvakanyoroveswa neipi ipi yakakodzera yakisi yakakosha, inowedzera nekodonti chips.

Zvisungo:

• upfu - 280 g;
• shuga - 150 g;
• kokonati mukaka - 400 ml;
• kubika poda - 15 g;
• munyu - pinch.

Kugadzirira

1. Svina upfu neupfu hwebheka, uwedze munyu uye shuga, funganya.
2. Dururirai mukaka wekukona ushamwari. Girai kusvikira magirasi echishuga asvibiswa uye zvigadzirwa zvinogadzirwa zvinodururirwa mumhando yakakodzera.
3. Bika bhisikiro inonhuwira pamasendimita makumi mana nemaminitsi makumi mana kana kuti kusvika pane ray rakaoma remapuranga.

Spongy biscuit mu multivark

Gadzira chirokisi chinoshushika chekatekete mumagetsi anogona kuve pa apulo, marangi, chero imwe jisi kana kunyange pamvura. Nzira yekutanga inoshandiswa uye inobvumira kuwana ruzivo rwakakosha uye chikafu chekudya zvekudya. Kuti urege kugadzirisa, zvakakosha kuti urege kutora keke kubva mundiro kusvikira ichizorora zvachose.

Zvisungo:

• juice - 250 ml;
• Kocoa - 6 tbsp. makapu;
• upfu - 2 makapu;
• shuga - 1 cup;
• mafuta - ¼ cup;
• soda - 1 teaspoon;
• munyu - kuravira.

Kugadzirira

1. Simbisa furawa nehupfu hwebiki.
2. Wedzera munyu, shuga, soda, tsvina mumafuta, uye ipapo juice.
3. Itirai uye murove hupfu hwakasanganiswa nemusanganisi kusvikira shuga ikanyungudutswa, muduruke muhuni yakafukidzwa uye yakasvibiswa.
4. Isa chigadziro kune "Bake" mode uye gadzira maminitsi makumi mashanu.
5. Siya keke kusvikira yazara zvachose mundiro uye chifukidziro chakazaruka.

Zvokudya zvinonhuwira muvhisi yewa microwave

Gadzirira chikoti chinokonzera tsvina uye nenyuchi uye iwe unogona kushandisa microwave ovini, uchichengetedza chikamu chemazuva uye kuwana chiitiko chinoshamisa. Nokuti kushandiswa kwezvakagadzirwa kuchada fomu yegirasi yakakosha yekubika mune imwe microwave kana kuti silicone inowanikwa.

Zvisungo:

• mvura kana jisi - 300 ml;
• Kocoa - 2-3 tbsp. makapu;
• upfu - 240 g;
• shuga - 1 cup;
• mafuta - 1/3 mukombe;
• soda - 1 teaspoon;
• munyu, vanilla - kuravira.

Kugadzirira

1. Sakanidza mundiro yeupfu, cocoa, soda, vanilla uye shuga.
2. Dururira mumvura uye mafuta uye funganisa hutu kusvikira yunifomu.
3. Dururirai musasa muhutu.
4. Kuti ugadzirire simba rekushandisa, isa nguva yacho kwemaminitsi manomwe. Pachine simba rakaderera, iwe uchada kugadzira keke yepiponi kwemaminitsi gumi, uchiongorora kukosha kwekugadzirira maminitsi ose.