Nhasi tichakuudza kuti chii chingakurumidza uye chinogadzirwa zvakanaka kubva kune inguruve. Zvokudya zvichave zvine utano hwakakwana, zvinovaka uye zvinokodzera zvakakwana kune chero rutivi rwekudya.
Kurumidza uye kunonaka pork gravy mune ganda rinopisa
Zvisungo:
- nguruve - 405 g;
- bhubu - 65 g;
- tomato juice - 155 ml;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Nguruve inobvongodzwa, kutemwa kuita zvimedu, uye anyanisi anonatswa uye anoputirwa nehafu zvindori. Paridzai zvishandiso mu caviar, dururirai mumafuta uye fry kwemaminitsi gumi, zvichikurudzira. Zvadaro, dururirai jisi rinotapira, kandira zvinonhuwira, funganya uye gadzirai maminitsi 45 kusvikira wapera.
Kutsanya uye kunonaka nyama yenguruve mune multivariate
Zvisungo:
- nguruve - 515 g;
- bhubu - 65 g;
- karoti chiyero - 65 g;
- upfu - 25 g;
- mafuta ezvirimwa;
- mvura 415 ml;
- zvinonhuwira.
Kugadzirira
Nenyama, gura mafuta zvakanyatsobviswa, kubvisa mitsetse uye kuputika nechepakati-tsanga tsanga. Pakukwanisa kweiyo mavhiriki emafuta, gadzirai nyama yenguruve uye anyanisi nemakaroti, yakakoshwa uye yakasvibiswa nemashizha mashomanana. Vhurai chidimbu, sarudza "Frying" mamiriro ega uye tora nguva yacho kwemaminitsi gumi nemashanu. Penguva yekugadzirira, fambisa zvinyorwa nguva nenguva. Mushure mechiratidzo chekunzwika, svondo ndiro ndiro nemiti inonhuwira uye uwedzere hupfu, yakasvibiswa nemvura shoma. Zadzai zvose nemvura inotonhorera uye musanganise. Isu tinoshandisa purogiramu "Kuchenesa" uye kugadzirira goulash 60 maminitsi. Inofamba zvakanaka nezvakabhakheat, rice, mbatata kana pasta.
Nzira yekubika yenguruve nokukurumidza uye inonaka muchoto?
Zvisungo:
- nguruve - 515 g;
- kirimu yakasviba - 35 ml;
- karoti uye anyanisi - 45 gm rimwe nerimwe;
- garlic;
- zvinonhuwira;
- dill fresh.
Kugadzirira
Anyanisi uye karoti anocheneswa, shredded pane grater uye akadonha pamaslice. Zvisiyane zvakasvibiswa porkuru, zvigurwa mu cubes. Pasi pomufomu iri kuisa nyama, shandisa munyu kuti unye, uye gorosi gomba nekudururira mukiki. Fukidza ndiro ne dill yakakoswa uye kubika ndiro iyo kwemaminitsi 45 pa 180 degrees. Pakupera kwemazuva, inokurumidza uye inonaka inodya nyama yenguruve yakagadzirira!
Kufara uye kunonaka pork shish kebab
Zvisungo:
- ham wegorosi - 995 g;
- mandimu - 105 g;
- onion - 140 g;
- zvinonhuwira ;
- cilantro - kana uchida.
Kugadzirira
Nyama iyi inotemwa uye inogadziriswa mukati mekubhiti cubes. Isa yenguruve muhari, uchisasa nemuto wemamuro, uwedzei onion, zvindori zvakakoswa, zvinonhuwira uye coriander yakatsva. Itai uye musai nyama yacho kwemaawa matatu, muchibvisa ndiro mufiriji. Zvadaro tinonongedza zvidimbu mu skewers uye fry shish kebab pamazimbe kumativi ose.
Inokurumidza uye inonaka sei kubika soro yenguruve?
Zvisungo:
- nguruve pulp - 315 g;
- tomato mujisi - 405 g;
- karoti-55 g;
- bhuru - 80 g;
- mbatata - 405 g;
- pepper inotapira - paanoda;
- zvinonhuwira;
- garlic - 10 g;
- mafuta emiriwo - 15 ml.
Kugadzirira
Chikamu chegorosi chinoshandiswa uye chinodururwa nemvura yakasvibiswa. Tinounza zviri mukati mokubikira uye tinokandira iyo yakasanganiswa bhubhu nemafuta. Bvisa kubva pamusoro pekumhizha yakamutswa uye wiraya muto weawa 1.5. Zvadaro nyora uye woibikira zvakare. Tinotarisa mbatatisi, tivegure mu cubes uye uvatumire kumuchu. Anyanisi uye garlic zvakacheneswa, zvakapwanyika uye zvakasvibiswa pamafuta ezviyopa kusvika kune imwe yendarama. Tinobvisa pepper inotapira kubva kumbeu, tivegure mu cubes uye uvatumire pani inopisa nemiriwo. Yakanurwa karoti matatu pane grater uye inozopfuura ipapo. Zvadaro wobva wawedzera mashed tomato, simbisa uye ugoisa zviri mukati maminitsi mashanu. Nyama inotemwa mufibisi uye inokandwa mumucheka. Isu tinokandira zvinonhuwira kuti tateve uye tisa cheji. Birai muto, kunyatsobvisa kubva mubateti, simbisai ndiro pasi pechifukidziro kwemaminitsi makumi maviri, uye mushumire, muchigadzira mishonga yakanaka.