Muchero, michero inoshamisa inonzi mafiki asina kufanirwa ane kuderera kuduku. Mushure mezvose, nekuda kwezvinhu zvinobatsira, haasi pasi pezucchini, uye kunakidza kwemiriwo muzvigadzirwa zvakagadzirwa zvakagadzirwa uye zvakapfuma uye zvakapfuma.
Kubva pamafirimu edu anopa pasi apa, iwe uchadzidza kubika kubika squash.
Simba squash nemiriwo - recipe
Zvisungo:
- vana vechidiki - 550 g;
- onion - 250 g;
- karoti - 250 g;
- tomato paste - 30 g;
- laurel mashizha - 1-2 zvidimbu;
- parsley greens - kuravira;
- greens sipinashi - kuravira;
- mvura yakachena;
- mishonga yakanatswa mafuta;
- Zvinonhuwira nemishonga inonaka - kunora;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Kugadzirira kwecashshi yakagadzirwa kunotanga nekugadzirira kwemiriwo. Tinosunungura anaion kubva kumahombekombe, simesa nemvura inotonhorera uye ucheke muzvindori zvehafu. Wakashambidza mapiritsi akachekwa nezvidimbu zvinoputika, uye makaroti tsvuku zvimedu.
Muchopu, kazanke kana padzi yakadzika inopisa, zvinodziya mafuta emiriwo uye fry anai mairi kwemaminitsi manomwe. Zvadaro kanda karoti, uye mushure memaminitsi maviri uwedzere marata edzai pamwe chete. Maminitsi gare gare, tinopfeka mavara, nguva nemunyu, pepper, zvinonhuwira nemiriwo, siya mashizha emurairi uye odira mvura shoma. Tichengeta ndiro iri pamoto unoenzanisa pasi pechipupuriro kwemaminitsi makumi matatu. Pakupera kwekubika, tinokanda mapurosi echaputswa nemasipinashi.
Zvisikwa zvakabikwa nehuchi nyama nyama yakasiyana-siyana
Zvisungo:
- chicken fillet - 650 g;
- vana vechidiki - 550 g;
- onion - 250 g;
- karoti - 190 g;
- mbatata - 350 g;
- chiBulgaria chinotapira pepper - 150 g;
- tomato - 350 g;
- laurel mashizha - 1-2 zvidimbu;
- mitsva miviri - kuravira;
- grated hard cheese - kuravira;
- mvura yakachena;
- mishonga yakanatswa mafuta;
- nezvinonhuhwira, kuti vazvidye;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Yakashambidzwa, yakanyungudutswa uye yakasarudzwa nemugs kana mashizha makaroti uye hafu-zvindori zveeiii zvakasvibira mu oiled
Kunyange zvazvo miriwo iri kupararira, tinosuka uye tinomesa fukiti yehuku, tichiiisa muzvidimbu zviduku uye tinoiisa mumavhuti uye mafuta pamwe chete nemiriwo.
Munguva ino, tinosuka uye tinopedza mbatatisi, teteti yakakanyiwa uye chiBulgaria chinotapira tsvina, uye sarudzai zvimedu zvine mavara asina kumira. Tinotumira zvinhu zvose kune ndiro yekushandisa, nguva nemunyu, pepper, zvinonhuwira, kuposera mashizha emuorivhi, kudira mvura shomanana uye kumira kwemaminitsi makumi matatu, kuchinja mhepo ku "Kuchenesa" mamiriro.
Pakupera kwekubika, shandisai ndiro iyo yakatsvaga yakasvikwa uye grated cheese.