Saltison chigadzirwa chemunhu cheEastern Europe, icho chaimbove chakagadzirwa kubva kune giblets chete, asi gare gare, apo nyama yakava yakanyanya kutengesa, vakatanga kuivhenganisa pamwe nenyama yekuku uye mombe. Kugadzirira saltison kumba kune nyore, zvichida kunyange uyo asina kugadzirirwa kugadzira zvigadziro achabata nebasa iri, asi iyo inogona kutora nguva yakareba.
Saltison kubva mumusoro wehove kumba
Porcine musoro ichinyorwa chechokwadi che saltison. Kuti nyama idyiwe kubva mumusoro, inowanzo kuwedzera zvakasiyana-siyana zvekunze uye boka rezvinonhuhwirira zvinonhuwira , asi kana iwe usingadi kuwedzera giblets, iwe unogona kuisa panzvimbo yavo nechirwere.
Zvisungo:
- musoro wegove;
- nyama yenyama - 820 g;
- karoti - 95 g;
- garlic - 4 heads;
- onion - 135 g;
- musanganiswa weperesi (nhesi) - 1 teaspoon.
Kugadzirira
Usati wagadzirira saltison kumba, unofanira kugadzirira musoro wevenguruve. Iyi nzira yakareba uye inorwadza. Matama acho anobviswa kubva mumusoro, uropi nemeso zvinobviswa, zvakagurwa kuita zvidimbu, zvizere nemvura uye zvakasara kwehafu yezuva. Mvura iri munyaya iyi inofanira kuchinjwa kazhinji. Mushure memvura, musoro wakabikwa. Mvura yekutanga inodururwa pakarepo mushure mokubika, uye yechipiri inogadzirwa zvikamu kwemaawa maviri. Pamugumo iwoyo, muto unowanikwa nemunyu, mazai. Iwe unogona kuwedzera mamwe mashizha emuraireki kana mashizha e thyme. Uchitevera zvinonhuwira, ivai karoti uye eiii. Isa zvikamu zve musoro, kumirira nyama kuti iparadzanise kubva kumapfupa. Bvisa musoro uye ucheke nyama nebhekoni uye cartilage. Chop kubika veal uye wedzera nyama yakadyiwa kubva mumusoro pamwe negarlic. Paridzai nyama iri mufirimu yakavharidzirwa nefirimu, tsvaira muto wakasara, chivharo uye usiye pasi pezvinyorwa. Kugadzirira Saltison kumba kunotora mamwe maawa gumi nemaviri, mushure mokunge unogona kutanga kunonoka.
Saltison kubva kune--zvigadzirwa mumusha mune pepa
Zvisungo:
- Nyuchi yehupenyu - 270 g;
- Nyuchi yemoyo - 210 g;
- huku mukati - 170 g;
- mazai - zvidimbu zviviri;
- mafuta - 115 g;
- semolina - 10 g;
- garlic meno - 7 pcs.
Kugadzirira
Kugadzirira--zvinhu zvinotora nguva yakareba. Zvipfeko zvemoyo zvinofanira kuve zvakanyorova mumvura akawanda kwemaawa gumi nemaviri. Chiropa chinofanira kucheneswa kubva mafirimu, uye chigezwa uye chicheke. Mushure mekuchenesa dumbu rekuku, regai vaome. Zvose zvakagadzirirwa ne-michina zvakagadzirwa, zvakarongeka, pamwe chete nezai, mafuta akachekwa, mango uye garlic yakagurwa. Zadza uwandu nebhandi risina kupisa, uzvisunge uye usiye kubika. Saltison kubva pachiropa uye moyo pamusha ichave yakagadzirira mumaawa maviri, mushure mokunge, yakanyatsotsva.