Khychiny iri mutsara, nekuda kwekuti zvinokwanisika kugadzirira chikafu chechokwadi chevanhu veKarachay-Balkar - mikate yemabiko ane jicy filling mukati. Mishonga yakagadzirwa kubva muchingwa chitsva chakakanyiwa nechizi, miriwo, nyama, mbatatisi uye yakabikwa kusvikira yakasviba mumoto wakaoma, uye mushure mokunge ichiri kupisa, kunongedza uye kushumira panzvimbo yechingwa.
How to cook hutchins?
Khychiny iri kamukira yekubika uye ine zvisingakwanisi kugadzira maitiro uye bhajeti. Pamwoyo ishave itsva inosanganiswa nemichero yemukaka-mukaka uye upfu, pamwe nenyama, mbatata kana cheese kuzadza. Iyo yekupedzisira inogona kusanganiswa nekuwedzera miriwo. Hura inoparadzaniswa zvikamu, zvakasungirirwa, zvakakoswa, zvakabikwa uye zvakaiswa mafuta.
Zvisungo:
- kefir - 125 ml;
- mvura 125 ml;
- upfu - 480 g;
- soda - 1/2 teaspoon;
- mafuta - 80 g;
- mbatata - 5 pcs;;
- brynza - 250 g.
Kugadzirira
- Kubika khychin inotanga nekukanya chidimbu : kusanganisira kefir nemvura, soda uye upfu. Siya mukanwa kwemaminitsi makumi matatu.
- Birai mbatatisi uye gadzirai mu mash.
- Sakanidza necheki yakasvibiswa.
- Gurai mukanyiwa.
- Chikamu chimwe nechimwe chakazadzwa, chengetedza mitsetse uye mupumburu muhomwe yakareruka.
- Fry in a dry frying pan.
- Khychiny - chikafu umo mazvingwa akagadzirwa akagadzirwa kazhinji zvinokonzerwa nehutete hwakasviba vasati vashumira.
Dhaka ye hutchins - kamukira
Huchafu pahofinini inofanira kuva yakanyorova, yakasununguka, yakanyatsogadziriswa uye apo kusvuta kusinganisi kuzadza. Mutsika inobikwa paayran, ichiwedzera furasi nemunyu. Uyu mukaka wakaoma-mukaka unogona kushandurwa nemukaka wakanyanyiswa kana kuti kefir inosanganiswa nemvura shoma. Iyo mukisi yakabviswa kwemaminitsi makumi maviri uye yakatumirwa kwehafu yenguva.
Zvisungo:
- upfu - 500 g;
- kefir - 200 ml;
- mineral water - 60 ml;
- munyu - piniki.
Kugadzirira
- MuKefir, wedzera mvura nemunyu.
- Ita pamwe neupfu uye knead.
- Isa mukanwa kwemaminitsi makumi matatu.
Khychin ne cheese - recipe
Khychin nechesi ndeimwe yemafuta anonyanya kukurumidza uye akareruka, kubva pane izvo zvakakosha kutanga kutaurirana nekave yevanhu veNorth Caucasus. Pakusarudza kuzadzwa, zviri nani kutevera tsika uye kushandisa chezi, Adyghe cheese kana suluguni. Mhando dzakadaro dzinochengetedza maitiro, apo kunya hazvibudi muhomwe, hazvirevi saline uye zvakakwana kufanana nemaruva.
Zvisungo:
- upfu - 480 g;
- mvura 120 ml;
- mukaka wakavhenganiswa - 200 ml;
- suluguni - 380 g;
- cilantro - handful;
- yoghurt - 180 ml;
- mafuta - 75 g.
Kugadzirira
- Dhidzai mukaka wakavhara nemvura, kuwedzera upfu uye kusanganiswa. Siyai kwemaminitsi gumi.
- Cheese grate, pamwe chete nemiti.
- Dura mukanyiwa muzvidimbu, uite zvinhu, uye, mushure mekuparadzanisa mitsara, tsvina.
- Fry, mafuta.
- Cheese Khychin - mutsara unosanganisira kushumira ne yoghurt kana ukamu wakamu.
Khychiny - kamukira nemapatata
Khychin nemapatatari chinhu chinoshamisa chinoshamisa, chinoshandiswa panzvimbo yechingwa chekudya nyama inopisa. Kuzivikanwa kwechigadzirwa kunotsanangurwa nekunyanya kwekubika nekuderera kweiyo tubers, iyo inogara iripo. Chinhu chikuru ndechokuputira mbatatisi kuhutano, kuitira kuti kana bundu rikanyatsobudiswa, hupfu hwakatsetseka hahubvumiri mukuzadza.
Zvisungo:
- upfu - 480 g;
- kefir - 250 ml;
- mvura 50 ml;
- soda - 5 g;
- mbatata - 6 pcs;;
- mafuta - 85 g.
Kugadzirira
- Mix kefir, mvura uye soda.
- Isa muupfu uye ufukidze hupfu. Siya kwemaminitsi makumi mana.
- Birai mbatatisi uye gadzirai mu mash.
- Kubva pamuedzo we tortilla, zvinhu zvayo, chengetedza mitsetse muhomwe uye uipedze.
- Khychin mbatata - kamukira inosanganisira kunyorera lozenges munzvimbo yakaoma ganda.
- Shandisai mafuta akapera.
Khychin nenyama - mutsara
Khychin nechikafu - chikafu chekunakidza, chinoratidzwa satiety uye kunakidza kunoshamisa. Nokuti kugadzirisa kwayo kunoshandisa nyama yakafuridzirwa kana nyama, pamwe nekuwedzera kwekiki, anyanisi nemadhi. Kunyanya kukoshesa kunobhadharwa muedzo: iyo yakakoswa paayran inotonhora uye yakanyunguduka mafuta uye mazai, izvo zvinoita kuti visikiti, kusimba uye kuchengeta nyama inogadzika.
Zvisungo:
- Ayran - 500 ml;
- evha - 1 pande;
- mafuta - 80 g;
- upfu - 750 g;
- pasi ivhu - 480 g;
- fresh parsley - a handful;
- a clove of garlic - 3 zvidimbu;
- anyanisi - 1 pc.
Kugadzirira
- Yakarati inopisa yakasanganiswa neza uye 50 g emafuta.
- Wedzerai upfu uye mudonhe hupfu.
- Wedzerai anikisi yakatswa yakagadzirwa, garlic, magidhi uye gurudza mabhora.
- Dura mukanyiwa, uite zvinhu, uye, uchiputika kumativi, pfugure.
- Scones yakabikwa, mafuta.
Khychin neCottage cheese uye magreens
Khychin neCottage cheese ndiro chikafu chinonaka, umo maitiro ezvokutanga ezvimwe zvivako hazvisi chete zvinovaka muviri, asiwo anobatsira. Chinhu chakakurumbira-mukaka wakaoma-mukaka wakanaka mumoyo mawo, asi mumatsetse nemiti - inonyanya kunhuhwirira uye itsva. Kuti uwane mvura yakazara uye yakaoma, kuzadza kushandisa mazamu nemafuta akawanda ekugadzirisa, kuupukuta kuburikidza nesave.
Zvisungo:
- kefir - 120 ml;
- mineral water - 120 ml;
- soda - 1/2 teaspoon;
- upfu - 400 g;
- cottage cheese - 250 g;
- fresh fennel - handful;
- tsvina yakasviba - pinch.
Kugadzirira
- Sakani kefir nemvura, soda uye upfu. Knead the dough.
- Cottage cheese inoputira neshee, nguva ne pepper uye yakasvikwa herbs.
- Chikamu chidimbu, gadzirisa mitsetse uye mupumburu.
- Fry in a dry frying pan.
Khychiny - kamukira yemukaka
Khychin pamukaka ndeimwe yenzira dzinokurumidza uye dzakavonekwa dzakawanda dzekunamatira dense uye elastic dough. Misi inowedzera hwaro hwekusimba uye kutasva. Huchava inova nyoro, haibvamburwi nekupenya kwakanyatsodzika uye hazvikudzimire kana uchicheka, saka iwe unogona kushandisa chero kuzadza. Nenzira, chidimbu ichi chakaputirwa ne nyama yakakanganiswa kubva kune--zvigadzirwa.
Zvisungo:
- mukaka - 250 ml;
- upfu - 300 g;
- veal chiropa - 300 g;
- onion - 2 zvidimbu;
- paprika - 1/2 tsp;
- mafuta - 75 g.
Kugadzirira
- Sakanidza upfu nekaka. Knees.
- Ivha chiropa kwemaminitsi gumi nemashanu, pfugama mu grinder nyama, nguva.
- Wedzerai onion, wedzerai pasi pasi.
- Gurai mukanyiwa, uchitakure, uiise uye uupure.
- Fry the tortillas and oil them.
Khychin neAdyghe cheese
Khychin neAdyghe cheese uye greens ndiro chidimbu chechidimbu, chinoratidzwa nekushaya uye kudya. Adyghe inoreva majaya maduku uye inoshandiswa kana zvichidiwa kuti uwane kuzadzwa kwakanyanyisa uye kwakashata. Nechizi, chero miti ipi zvayo inobatanidzwa, asi coriander chete inonyanya kusimbisa kutora kwayo uye kuwedzera kune zvingwa zvisingavakadzi.
Zvisungo:
- Adyghe cheese - 400 g;
- coriander - 1 bunch;
- upfu - 700 g;
- matzoni - 200 ml;
- mafuta - 85 g;
- mvura 100 ml;
- soda - 5 g.
Kugadzirira
- Bvisai matzoni nemvura, kuwedzera furasi uye soda. Knead the dough.
- Chop the cheese uye cilantro.
- Dura mukanyiwa, uite zvinhu, uye, uchiputika kumativi, pfugure.
- Scones yakabikwa, mafuta.
Khychin nechikafu muchoto
Khychin muchoto ne nyama pamwe nenzira iyi yekupisa kupisa, usasva, pamwe chete kubika uye usapisa. Izvo zvingwa zvinowedzera-koriori, sezvazvinenge zvabikwa pasina kuwedzera mafuta uye zvakafukidzwa nemhepo yakaoma yenyuchi, iyo inowanikwawo muboka rezvokudya zvinowanikwa. Nokuda kwejisi uye kunakidza kunakidza, ivo vachiri kupisa, vakanyorova mumuchero wakamukira.
Zvisungo:
- Nzombe - 360 g;
- Ayran - 140 ml;
- upfu - 250 g;
- onion - 1 piece;
- pasi pepasi pasi - pinch;
- kirimu yakasviba - 180 g.
Kugadzirira
- Nokuda kwechingwa kusanganiswa iayran neupfu.
- Kuzadzwa kwehutchins kubva kune veal uye anyezi kunopfuura kuburikidza ne grinder ye nyama, yakanyongedzwa uye yakarongeka.
- Gurai mukanyiwa, uzviise uye uupfe.
- Bika muchoto kwemaminitsi gumi nemashanu pa 220 degrees.
- Khychiny - chidimbu umo chigadzirwa chakapedzwa chakavezwa nekrimu.
Khychiny pamusoro pemvura
Khychiny pamigodhi yemvura yakanyorova uye yakanyorova. Nenzira iyi yekukanya mukanyiwa ichine mhepo uye ine mhepo, haifaniri kurara, asi inobva yabviswa, yakaiswa uye yakabikwa. Iyi kamukira iri nyore, ine mari uye inokubvumira kuti utsungirire kubika kwehafu yeawa, kana iwe uchibatanidza kugunzva kwehupfu uye kugadzirirwa kwemazamu okuzadza.
Zvisungo:
- upfu - 500 g;
- mineral water - 230 ml;
- mbatata - 5 pcs;;
- mafuta - 120 g.
Kugadzirira
- Kubva mumvura yemafuta neupfu, funganisa poda.
- Birai mbatatisi, rasstolkite mune mbatata yakasviba.
- Isa kuzadzwa kwezvingwa zvakapetwa, sunga mitsetse uye mupumburu.
- Fry, mafuta.