Mushroom caviar ane karoti uye anyanisi

Kubva mushroom zvinonaka zvinonaka. Nzira yekubika mushwa mazai ane karoti, dzidza pasi apa.

Caviar yemushroom munguva yechando nemakroti

Zvisungo:

• anyanisi - 250 g;
• karoti - 350 g;
• pepper;
• tomato - 250 g;
• Fresh mushroom - 1,3 kg;
• munyu;
• mafuta asingasviki yemafuta - 40 ml.

Kugadzirira

1. Chokutanga, mushwa unoshambidzwa nekucheneswa. Zvadaro tinovaisa muchokoti, shandisa munyu nekubika kwemaminitsi makumi matatu.
2. Sveta karoti uye fry kwemaminitsi 10-12.
3. Gadzira anyezi, uzvitumire kune karoti, wedzera madiki cubes akachekwa uye unyorera nyanya, munyu, pepper uye ubike kwemaminitsi manomwe.
4. Pamafuta akasara fry the mushrooms kwemaminitsi gumi.
5. Miti yakagadzirwa inopwanyika mu grinder yeyama kana ne blender. Isu tinotonhorera caviar, uye rega iite iyo isati yashumira.

Caviar yemushroom neeiii uye karoti yechando

Zvisungo:

• karoti - 400 g;
• vhiniga 9% - 70 ml;
• onion - 500 g;
• akabikwa kubika mushwa - 2 kg;
• mafuta - 130 ml;
• pasi pevhu yakasviba.

Kugadzirira

1. Tinochenesa karoti uye tichikuya. Anyanisi akacheka zvishoma.
2. Mafuta anodururira mune gango rinopisa uye anodziya zvakanaka, fry mairi anyunisi akachekwa, ezvo uise karoti uye gorofu, zvichiita.
3. Yakabikwa yakabikwa mushwa ne grinder ye nyama. Iyo yakawanda inogadzirwa yakawedzerwa kumiriwo yakabikwa. Wedzera munyu, pepper, bay leaf. Stew caviar kwemaminitsi makumi mashanu. Zvino udira muvhiniga uye sangana zvakanaka.
4. Isu tinoisa mazai mukati memije, pfugure uye uvatumire kunotonhora yekuchengetedza.

Caviar yemushroom nematata, karoti uye anyezi

Zvisungo:

• karoti - 300 g;
• nyama nyanya - 300 g;
• mushroom - 1,3 kg;
• pepper;
• onion - 240 g;
• munyu;
• mafuta.

Kugadzirira

1. Kunatswa mushonga kunwa kwemaminitsi makumi maviri mumvura ine munyu, ndokurasikirwa mu-colander, kunotonhorera uye kutenderera kuburikidza ne-grinder nyama.
2. Geda anyanisi, karoti, tomato uye zvishoma fry.
3. Isu tinoparadzira mushonga wehowa, funganya zvakanaka, pepper, munyu uye gadzira kwemaminitsi gumi.
4. Isu tinoparadzira mazai akagadzirwa mumiti, eisa mukapu nemvura uye sterilize kwemaminitsi gumi nemashanu. Isu tinotungidza mitsara nemabheji uye tinovatumira kunzvimbo yekuchengetedza.

Caviar caviar kuburikidza nenyama grinder nemarroti - recipe

Zvisungo:

• matsva mushroom - 1 kg;
• anyanisi - 250 g;
• karoti - 260 g;
• tafura yewaini - 10 ml;
• mafuta emiriwo - 180 ml;
• munyu.

Kugadzirira

1. Zvimwe, tinoshandura pane nyama grinder anyanisi, karoti uye mushroom.
2. Chokutanga, regaii anaii mumafuta, uye gadzai makaroti uye fry zvakare. Wedzera uwandu hwemushroom, fambisa zvakanaka.
3. Tinoisa caviar mukapu, dururira mafuta akasara, munyu. 1 awa inopera pamhepo yakadzika, ichikurudzira dzimwe nguva. Maminitsi mashanu asati agadzirira kudira vhiniga.
4. Pakarepo gadzira mazai akabikwa ekii neiii netikodhi munguva yechando pane zvimedu zvinokonzera mbeu uye mupumburu.

Recipe ye mushroom caviar neakaroti uye anyanisi

Zvisungo:

• mushroom mushroom honey agaric - 1,5 kg;
• mafuta emiriwo - 180 ml;
• tsvuku tsvuku;
• onion - 450 g;
• munyu haisi iodizedhi.

Kugadzirira

1. Opyat zvakanaka chaizvo zvangu, dururira mvura inotonhorera uye rega iite. Ikoko inokonzerwa nemapuranga inofanira kubviswa. Ivhara kwehafu yenguva, zvino shandisa mvura, uye rega ugoita kuti mushwa ufare.
2. Geda mushwa mu nyama grinder.
3. Anyanisi anonatswa uye anoputirwa mudiki cubes. Fry it kusvikira chiedza chisina kumira muhafu yehutu.
4. Mukusara kwemafuta fry makaroti akaomeswa kusvika zvishoma.
5. Sakanidza zvokudya zvakagadzirirwa, munyu, pepper, uise mubhokisi, rivhare kumusoro uye uitumire kuchoto kwemaawa maviri.
6. Iyo caviar yakagadzirirwa inoparidzirwa maererano nemiti yakagadzirwa yakagadziriswa, yakasungirirwa kumusoro, yakashandurwa nechepamusoro, yakavharwa uye inoita kuti ifare.

Farira chido chako uye basa rakabudirira!