Cheesecake ndeyechokwadi cheSlavic cuisine. Nenzira, dzakagadzirwa kubva kuchechi chechesi nefurafura shoma kana manga, inoteverwa nekutsvaga mune pari inopisa mumafuta. Asi chii chaunofanira kuita kana zvokudya zvakabikwa zvisingakurudziri kwauri kana iwe uzvichengete pane chimwe chikonzero. Kunyanya kwamuri iwe tinopa mapepa ekugadzira cheese cakes kubva kuCottage cheese muovheni. Nechirwere ichi chekupisa, ndiro yacho haisi iyo inonaka uye inoshanda.
Kazhinji vana vanoramba kudya kottage cheese nenzira yakachena. Muchiitiko ichi, makiki akabikwa muchoto achange ari vanamwari vevamamu vanotarisira nezvekudya kwakanaka kwevana vavo.
Nzira yekuita cheese zvingwa kubva kuCottage cheese muchoto?
Zvisungo:
- mafuta akaoma cottage cheese - 420 g;
- upfu - 260 g;
- evha yehuku - 1 chikamu;
- granulated shuga - 110 g;
- vanillin - 2-3 g;
- kubika poda - 12 g;
- munyu - pinch.
Kugadzirira
Kuka kottage cheese tinowedzera shuga, mazai, vanillin uye munyu uye isu tose tinozvinyora pamwe chete. Ipapo udururire upfu hwegorosi hwakasvibiswa nehupfu hwebibi uye ufukidze hupfu.
Iye zvino tora ovheni kuti udziye, usvhenze kutonhora pa 185 degrees, uye gadzira pani. Kuti uite izvi, smear it ne butter or vystelim oiled baking paper.
Kubva pazvingwa zvakagadzirirwa, tinogadzira bhora nehukuru hwakakura kudarika mhuni, paniruem muupfu uye kuisa pepa rakagadzirirwa kubika. Tinoritsanangurira muchoto chakatsva kwemaminitsi makumi matatu kusvika makumi mana.
Mushure menguva iyo, makatekete echetini muhovheni akagadzirira. Vashandise nekisimu yakasviba, uchi kana chero jam .
Cheesecakes kubva kuCottage cheese ane manga mumoto
Zvisungo:
- mafuta akaoma cottage cheese - 590 g;
- croup ye semolina - 175 g;
- upfu - 30 g;
- mazambiringa akaoma (kusarudza) - kuravira;
- Chicken yega - 2 pcs .;
- granulated shuga - 145 g;
- vanillin - 5 g;
- kubika poda - 25 g;
- munyu - pinch.
Kugadzirira
Cottage cheese inopfuura nepasie kana kupwanyika ne blender kusvikira yunifomu. Zvadaro wedzera mazai, shuga, munyu, vanillin, semolina uye poda yakakangwa uye musanganise zvakanaka.
Mvura inonaya kwemaminitsi mashomanana nemvura inopisa, kunyura uye kunyura. Ipapo usasese mazambiringa akaomeswa neupfu, uwedzere kune musanganiswa weganda uye unganise zvakare. Iwe unogonawo kuwedzera kocoa poda, sinamoni kana zvimwe zvimwe zvinowedzera mukuravira kwako panguva iyi.
Vhura ovheni uye sarudza kutengesa kwe18 degrees. Spoon yakanyorova mumvura, tinomisa podha yekodhi mu-silicone molds kana mafomu emafuta. Iwe unogona kushandisa chero humwe humwe hupumburu, asi unofanira kutanga uavhara nehotela uye uchinetseka ne manga.
Tinoisa zvipembenene nemuchengetedzo wechipfuva pakabikwa uye kuisa muchoto chakatsva kwemaminitsi makumi matatu.
Cheesecake nebhanana uye cottage cheese muvheni
Zvisungo:
- mafuta akaoma cottage cheese - 490 g;
- croup ye semolina - 210 g;
- bhanki - 2 zvidimbu;
- Chicken yega - 2 pcs .;
- sinamoni - 2 pinch;
- vanilla shuga - 20 g;
- soda - 10 g;
- munyu - piniki;
- mafuta kana mazai emiriwo;
- upfu.
Kugadzirira
Cottage cheese inopukunyuka kuburikidza nesave, tinowedzera soda, munyu, mazai, semolina, zvose zvinosanganiswa zvakanaka uye zvakasara pa
Mabhanana anonatswa, akachekwa mu cubes uye akawedzerwa kumusanganiswa we-curd. Uyewo shandisai sinamoni uye musanganise.
Ovhenji inogadzirirwa kutonhora kwema2 degrees uye inoipisa. Munguva iyi, kuvhara tafura yekubheka nechechi, yakakonzera ne boroti kana mafuta emafuta uye inotanga kuumbwa kwe syrnikov. Kuti uite izvi, sarudza mukanyiwa une chipupu chemvura, unyore muupfu uye pani iyo. Zvadaro, isa bhanhire pamabhodha akabikwa akagadzirwa uye fanyisa zvishomanana. Sarudza syrniki muchoto uye umire makumi maviri nemakumi maviri nemashanu maminitsi musati wanyura.