Apricot jam inogona kuchinja kazhinji chaiyo yega yezuva nezuva kunwa muzororo chaiyo, nokuti jam kubva kumapricko inodiwa nevakuru nevana. Uye kubika dessert iyi inonaka zviri nyore. Kune zvakawanda zvakasiyana-siyana mapeji okubika apricot jam, umo maari pasina apricots anoshandiswa, nezvimwe zvinoshandiswa. Muchikamu chino uchawana mapeji akaisvonaka uye akareruka, kubika jam kubva kune apricots.
- Iyo yenyora yepricot jam yekare. Kugadzirira jam iwe unoda 2 kilogram ye apricots, 1 kilogram ye shuga uye 1/2 kapu yemvura. Apricots inofanira kushambidzwa uye yakaoma. Nokuda kwejamu, iwe unofanirwa kusarudza apricots zvishoma asina kubhadharwa, saka haawanzi kubika panguva yekubika. Usati wabika apricot jam kubva pazvibereko unofanira kubviswa matanda. Ichi chinhu chakaita basa rinorwadza, asi jam-isina jam yakawanda kwazvo. Mushure meizvozvo, maapricko anofanira kuiswa muhomwe huru, vhudza shuga, viraira mvura uye uise pamusana moto. Jam inofanira kuve yakabikwa kwemaminitsi makumi maviri, ichikurudzira nekapu, saka haipise. Pashure pemaminitsi makumi maviri, pani inofanira kubviswa kubva pakupisa uye yakanatswa. Apo jamu racho ranyorova, rinofanira kuiswa pamoto zvakare nekubikwa kweimwe maminitsi 15-20. Iyi nzira inofanira kudzokororwa katatu, ipapo jam ichava yakaoma, uye inonaka-inogutsa. Mushure mokunge jam iyo inogona kuiswa. Mabhangi anofanira kunge akagadzirwa zvisati zvaitika - zvakashambidzwa uye zvakasarudzwa. Apricot jamu inofanira kudururirwa pamusoro pemakango anopisa, uye kuisa mabhenji kumucheto pasi kuti utonhorere. Chengetedza jam kubva kune apricots zvichida munzvimbo inotonhora.
- Apricot jam "Pyatiminutka". Kugadzirira kuputika "Pyatiminutka" kubva kumapurikoti, unofanira kutora ma apricots chete uye shuga chete. Sezvakaita murape yakapfuura, maapricko anofanira kushambidzwa, akaparadzaniswa kubva kumapfupa uye oiswa mune pani. Pamusoro pemapricko inofanira kuvharwa nehuga uye kusimuka kusvikira ma apricots asingabvumirwi kumira. Mushure meizvi, isa pani pamoto, uuye kumota uye ubike kwemaminitsi gumi nemashanu. Mushure maminitsi gumi nemashanu, kuputika kwebhasikiti inopisa kunogona kubviswa.
- Jam kubva kumapurikoti emakumbo. Apricot jam inova inoshamisa, inofadza, kana iwe uwedzera kernels kubva mumakomba kusvika kune apricots. Kubudiswa kweNucleoli kubva kuApricot kernels inzira yakareba, sezvo mapfupa akasimba uye akaputswa chete nezvinhu zvakaoma zvikuru. Mune apricot iwe unofanirwa kuita kuvhara, kuwana pfupa kuburikidza naro, kubvisa chigadziko uye kuisa musimboti kumashure mu apricot. Iyi kamukira ye apricot jam nemakumbo ane rimwe zita-Royal. Ika jam iyi nenzira ipi zvayo yakakodzera.
Zvinyorwa zviduku zvekubika kunakidza apricot jam:
- usambove wakasviba kuti ubve pamapfupa eefricots. Kune mapeji ejamu kubva kumaapricko ane mapfupa, asi jam yakadaro haigoni kushandiswa sekuzadzwa kwezvipi. Apricot jamu nembeu, zvakare, haigoni kuiswa patafura yevaeni;
- kana mavara eapricot kernels asingasviki, saka anogona kunatsiviwa nerimwe chikamu. Semuenzaniso, apricot jam nemarnuts kana maarmond anozivikanwa zvikuru pakati pevanoda kuputika. Nutu, seyucleolus, inofanira kuiswa mukati me apricot. Jamu kubva kumapuriko nemaarmonds kana maruva mazamu haisi kungowanzoshamisa, asiwo anobatsira;
- kana kugadzirirwa kwepricot jam kubva pamichero kubvisa ganda, jam ichave yakanyorova uye yakasiyana. Kana kuputika kwakadaro kwema 30-40 maminitsi uye kuenzanisa zvakakwana, zvichafanana nekushandura kwejamu.