Sezvo wakagadzirira masango nematato nekuda kwechando, hazvizoiti kuti zvive nyore kuti uwane shanduro yemiriwo miviri kamwechete. Zvibereko zvinopindirana zvakakwana kune mumwe nemumwe muzvifambiso zvakafanana, kugovana zvinonaka uye kuwana zvisikwa kune zvose zvinogadzirisa unhu hunofadza.
Billets yechando kubva kumucheka uye tomate?
Yakakohwa makomkoni uye tomato munguva yechando - mapeji ayo anongoratidzira classical canning yezvibereko mu marinade, kugadzirwa kwemarudzi ose emashizha, lecho nezvimwe zvekudya zvekudya zvepakutanga. Paunotanga kushandisa mapepa, yeuka zvinotevera:
- Kubatanidzwa kwemhando mbiri yemiti yemiti inogona kuchengetedzwa nenzira yakasiyana-siyana, kubva pane zvinorayirwa zvekubika.
- Kuisa michero mumakani, yekutanga kutumira cucumber kumbiro, uye pamusoro pepamusoro nyoro nyanya.
- Pamusoro pekuchera, micheka yepamhando inotorwa pasina kukanganisa uye dents, makombikiti anotanga kutorwa kwemaawa akawanda mumvura inotonhora.
- Mushure mokunge makani akavharwa, anodzorerwa kumabheji uye akafukidzwa nekudziya kusvikira apora zvachose.
Yakashambadza makomkete nematato yechando - kamukira
Nzira inonyanya kushandisa kusanganiswa kwemiriwo ndeyekugadzirira maruced maruced with tomato munguva yechando kunze kwekuita sterilization nokuda kemucheche iri nyore uye inonaka. Makaskiti anobudisa crispy, zvinonhuwira, uye tomato kuwana unhu hwakakosha. Kuenzana kwezvikamu zvinopiwa rimwe nerimwe 3 litre jar.
Zvisungo:
- makomkoni nematato - 1 kg rimwe nerimwe;
- mvura - 1.5 litita;
- munyu - 2 tbsp. makapu;
- shuga - 4 tbsp. makapu;
- vhiniga - 1.5 tbsp. makapu;
- garlic - 3 meno;
- dill, mashizha erseradish, peppercorns, laurel.
Kugadzirira
- Pasi pemakango akaisa magidhi, garlic, zvinonhuwira, kuisa makungu.
- Tomate inodonhedzwa uye inodururwa mumvura inodzika kwemaminitsi makumi maviri.
- Mvura inodzwa, yakabikwa pamwe nekuwedzerwa kwemunyu uye shuga, inodururirwa mumudziyo, umo vhiniga inowedzerwa.
- Morike mukomkomata nematato kwechando.
Yakagadziriswa makomkete nematato kwechando
Kuchengetwa kwemakucheka nematato pamwechete pamwe chete munguva yechando munyaya ino inoitwa nenzira yehadhi. Chimwe chevhiri chichapa chibereko kune chiBulgaria chinotapira chinotapira uye anyanisi, uye nokuda kwehuni iwe unogona kuwedzera zvishoma zviduku zviduku zvakatsva zvechipiri kune mitsuko. Pamitambo iyi, imwe litta inogona kuwanikwa.
Zvisungo:
- mizinga yakakura cucumber - 1 piece;
- tomato - 4-5 pcs;;
- ChiBulgaria pepper uye eaii - 1 pc .;
- Pea pepper - 4 pcs;;
- laurel - 1 piece;
- vhiniga - 1,5 tsp.
- mafuta, munyu uye shuga - 2 teaspoon imwe neimwe;
- horseradish leaf - 1 pc.
Kugadzirira
- Pasi pemakani makagara zvinonhuwira uye peji ye horseradish.
- Slicei matata, makomkomera, eiii uye pepper uye muise mumudziyo.
- Wedzera pamusoro pemafuta, munyu, shuga, vhiniga.
- Iyo isina chinhu yakasvibiswa kwemaminitsi gumi.
- Cork salad cucumber-tomato yechando.
Lecho wemakucheni yechando neyamatisi
Chikafu chinonaka chekushandira kune imwe tafura ichave yakagadzirirwa saladhi yekakichi , tomato, matangi echando. Chikafu chinogadzirirwa nenzira yechiroko, umo tomate inoshandiswa kune zvemazambique yakasvibiswa uye inowedzera nehuwandu hwehuta hwemichero yakatswa. White kabichi inogona kuchinjwa ne inflorescences ye broccoli kana holiflower.
Zvisungo:
- cucumber - 800 g;
- tomato - 500 g;
- ChiBulgaria pepper - 300 g;
- kabichi - 200 g;
- garlic - 2 meno;
- mafuta, vhiniga - 50 g;
- shuga - 90 g;
- munyu - 40 g.
Kugadzirira
- Cheka makomkoro, pepper, kabichi.
- Rubbing tomate, bira pure, isa miriwo mairi.
- Wedzera shuga, munyu, mafuta, garlic uye vhiniga.
- Bira uwandu hwemaminitsi gumi, kupararira pamahombekombe.
- Pakupedzisira, nhokwe kubva pamakango uye tomato yakavharwa nokuda kwechando, inotonhorera kunotonhora.
Mucheka unotapira nematato kwechando
Gadzira matamate akarovedzwa nemakango echando panguva yechando uye inonaka inobatsira chirevo chinotevera. Izvo zvinogadziriswa zvinokonzera zvinofadza nekunaka, kunyatsonaka kunonaka, chiyero chekutapira chinogona kuiswa, kuwedzera imwe vhiniga zvakare apo inogona. Iko kune michina yakawanda yekugadzira imwe matatu-litera simba.
Zvisungo:
- makungu - 1 kg;
- tomato - 1 kg;
- ChiBulgaria pepper uye eaii - 1 pc .;
- miriwo, zvinonhuhwira - kuti vazvidye;
- garlic - 4 meno;
- vhiniga - 2 tbsp. makapu;
- shuga - 5 tbsp. makapu;
- munyu - 40 g.
Kugadzirira
- Dururira muhari yezvinonhuwira, herbs, garlic, anyanisi, pepper.
- Zvadaro vanotumira matango, uyezve tomato.
- Dururira zviri mukati nemvura inodzika kwehafu yenguva.
- Mvura inodururwa, kuwedzera munyu, shuga, kubika.
- Iviniga nearine zvinodururirwa muhari.
- Morike mukomkomata nematato akanaka kune yechando.
Makaskete ane tomate ne aspirin yechando
Kugadzira makomikati nematato kwechando kunze kwevhiniga zvinogoneka nekuwedzera kwe aspirin. Acetylsalicylic acid mu mahwendefa, akawedzera zvakananga kumiti nemimidha uye marinade vasati vashongedza, vachabata basa rekuchengetedza zvakare, uye pamwe ne citric acid inobatsira kuchengetedza billet pasi pemamiriro ezvinhu.
Zvisungo:
- makungu - 1 kg;
- tomato - 1 kg;
- garlic - 4 meno;
- citric acid - 2 tsp.
- aspirin - 3 mapiritsi;
- shuga - 3 tbsp. makapu;
- munyu - 2 tbsp. makapu;
- greens, zvinonhuwira.
Kugadzirira
- Garlic, zvinonhuwira, magedhi uye makomkoro zvinowanikwa mumatanda asina kuchena.
- Pamusoro pane tomato, shuga, munyu, citric acid uye yakapwanyika aspirin.
- Dururira zviri mukati memateke emvura yakadzika anonyorova, cork makango nemamato uye aspirin yechando yakabikwa mavhiri, shandura pasi pasi uye kunyatsovhara.
Makaskodha nematato muBulgaria nekuda kwechando
Kugunzva makomkoni nematato kwechando maererano nezvakanyorwa zvinotevera hazvisi zvakasiyana neyechikoro. Muhutano hwekutora uye kunhuhwirira kunowedzerwa chiBulgaria pepper, carnation buds, mitsva yemafuta ediki dill uye parsley. Mukuwedzera, iyo sweetish marinade ichapa tambo ine unyoro, ine unyoro, yakabatana yemiriwo.
Zvisungo:
- makungu - 1 kg;
- tomato - 1 kg;
- garlic - 4 meno;
- dill uye parsley - 0.5 bhokisi rimwe nerimwe;
- ChiBulgarian pepper - 1 pc .;
- shuga - 5 tbsp. makapu;
- munyu - 2 tbsp. makapu;
- vhiniga - 90 ml;
- greens, zvinonhuwira.
Kugadzirira
- Mitsuko inoiswa magidhi, pepper, zvinonhuwira.
- Zadzai makate nemakango nematato, virai mvura inwaya kwemaminitsi makumi maviri.
- Mvura inodonhwa, yakabikwa pamwe nekuwedzerwa kwemunyu, shuga, yakadururirwa mumiti.
- Dururira vhiniga kumiriwo, gadzira midziyo nemabhodhi.
Makaskoro ane tema temaira yechando
Mutsara unotevera wekukanya nematato munguva yechando unonyanya kukosha pakuguma kwemwaka wekukohwa yemiriwo, apo zvakakosha kugadzira matamate asina kubhadharwa uye kunyanya kunakidza michikoro. Makomkoro anonyoreswa uye anogadzirwa, akafukidzwa nematafa uye pamwe chete nematafura anonongedzerwa anoshandiswa kugadzira saladha inonaka.
Zvisungo:
- makungu - 1 kg;
- tema tatoti - 1 kg;
- ChiBulgaria pepper uye makaroti - 500 g;
- onion - 500 g;
- garlic - 4 meno;
- dill uye parsley - 0.5 bhokisi rimwe nerimwe;
- mafuta - 100 ml;
- acetic essence - 2 tbsp. makapu;
- munyu, shuga - kuravira.
Kugadzirira
- Miti inotemwa, yakabatanidzwa mune imwe chigadziko.
- Wedzera magidhi, garlic, munyu, shuga, mafuta uye vhiniga, siya kwemaawa maviri.
- Bira uwandu kubva pamvura inopisa 20-30 maminitsi, wakapararira pamiti yakaoma, yakasimbiswa, yakaputirwa.
Tomate nemakango muGelatin yechando
Mutsara unotevera wevakadzi vekumba vane nzara yekuedza zvidzidzo. Chigadziro chepakutanga chekushambadzira yemiriwo mukuzadza nekuwedzerwa kwegelatin kuchakunda kuonekwa kwakasiyana-siyana, uye paunononoka uye mukanatsva, mutsva unofadza kwazvo. Zvakakosha kupisa mazai mukati mekuchengetedza kutengesa kwemvura pane 90 degrees.
Zvisungo:
- makomikari - 2.5 kg;
- tomato - 2.5 kg;
- ChiBulgaria pepper uye eeei - 700 g;
- tsvuku, tsvina, cloves - kuravira;
- mvura - 1 l;
- vhiniga - 100 ml;
- gelatin - 1.5 tbsp. makapu;
- munyu, shuga - kwema 60 g.
Kugadzirira
- Itai kweawa imwe ne gelatin uye musanganise kusvikira yakapedzwa mumoto unopisa marinade yakabikwa kubva munyu, shuga uye vhiniga.
- Pasi pemakani makandira zvinonhuwira, uye woisa miriwo yakatemwa.
- Dururira zviri mukati mezvine jelly marinade, sterilize kwemaminitsi makumi matatu.
- Tora nyanya yekork nemakucheni mujelly munguva yechando, tendeuka kusvika kunotonhora.
Makaskiti nematato muKorea nokuda kwechando
Masango anotapira nematato panguva yechando anogona kubikwa pasina kushandiswa kupisa kupisa kwemiriwo. Iyo inofanirwa kuve yakanyanyisa, yakashamisa zvinonhuwira, inochengetedza ruzivo rutsva rwemiriwo uye zvinhu zvavo zvinokosha. Masikonkiti vaduku ezvokudya zvinotapira akachekwa kuita zviduku zviduku, uye tomato zvimedu kana zvigaro.
Zvisungo:
- makomkoni nematato - 1 kg rimwe nerimwe;
- pepper inotapira - 4 pcs;;
- chirim - 1 pc.;
- garlic - 2 misoro;
- shuga - 0.5 cup;
- mafuta uye vhiniga - 0.5 magirasi mumwe nomumwe;
- greens - 1 bunch;
- munyu - 50 g.
Kugadzirira
- Sliced makomkoni uye tomate.
- Dzorera nyama grinder kana kuisa pepper, chili, garlic nemishonga mu blender.
- Sakanidza miriwo nemapatata mahedheni, isa munyu, shuga, mafuta uye vhiniga, sanganisa.
- Itai miriwo yezvirimwa pamitsara isina kuvhara, yakavhara neplasitiki lids, inotonhorera.