Aubergine ane karoti, herbs uye garlic

Iyo inonaka yezvokudya zvakagadzirirwa maererano nemarepeti anotsanangurwa pasi apa zvinonakidza uye zvinokwezva zvokuti kunyange eggplant mashizha haashanduri maonero avo pamusoro pemiti yemiti iri nani.

Zvokudya zvinotapira zvinotapira zvine karoti, garlic nemidhi yechando

Zvisungo:

• eggplant - 1.4 kg;
• karoti - 340 g;
• garlic heads - 3 pcs;;
• hot pepper - 1 medium size pod;
• dill uye parsley (magedhi) - 1 guru bunch;
• mafuta ezvirimwa akacheneswa;

For brine:

• mvura yakachena (mvura inopisa) - 1 l;
• kwete iodized munyu mukuru - 60 g;
• pasina mafuta anonhuwira e-sunflower - 75 ml;
• chimiro chinotapira uye chitsvuku (peas) - 6 uye 12 pcs. respectively;
• laurel mashizha emukati mashizha - 2 pcs.

Kugadzirira

1. Kuita shanduro iyi sarudza mazai emasikirini akaenzana kana mashizha, vasuke, vabvise kubva pachigamba, mucheke nebako rakapinza, uye muite rutivi rumwe kune rumwe rutivi musingabatanidzi mativi uye musasvike zvishoma kune rumwe rutivi. Tinowana rudzi rwe "pocket".
2. Iye zvino miriwo inoda kubika zvishoma, kuderedza michero mubiya, mvura ine munyu kuti inonaka kwemaminitsi manomwe kusvika gumi. Chinhu chikuru hachisi chokuchera maqhinga - vanofanirwa kuva vashoma, asi chengetai zvishoma zvishoma zvemaspp. Tarisa kugadzirira zviri nani kupfuura mutsara, inofanira kuve nyore kupfuura nepachiganda.
3. Iye zvino tinobvisa mashizha mucolander kana muswe mukuru uye urifambise nemutoro muduku kuti ubvise hunyoro hwakanyanya.
4. Gadzirira zvigadzirwa zvekuzadza. Neparley uye dill tinogura mashizha, uye tinoisa zvigadziro kunze kwechinguva. Isu tinochenesa uye tinotarisa karoti yakagadzirwa, kuderedza pod ye pepper yakasvibirira yakasvibira uye yakagadzirwa mashizha matsvuku, uye inomesa garlic kuburikidza nemashizha.
5. Sakanidza zvishandiso mumudziyo, uwedzere munyu kuti unye, uye uzadze mbeu yakasimwa yakakonzerwa nekuputika mu "pockets".
6. Iye zvino tinotora bhine. Tinoisa mvura padhifu yekupisa uye mushure mokunge ichibikira kwemaminitsi mashomanana tinoderedza mapeji emafuta mukati mawo. Kuvonga kupisa kupisa, vanowedzera, uye iye zvino tinovashandisa semapatya, tichiaisa mazai ezvimedu zvakasungirirwa, kuitira kuti kuzadza kunoramba kuri mukati uye kusingaitiki.
7. Mvura inopisa, inyura mumunyu, laurel uye peas yemarudzi maviri epepper, virai maminitsi mashomanana uye muchitonhora.
8. Mazai ezvigadzirwa zvakagadzirirwa akaiswa mumudziyo wakagadziriswa, wakadururirwa ne-refined brine uye une mutoro muduku pamusoro.
9. Mushure memazuva matatu kusvika mashanu ekubilleting mumamiriro ezvinhu, mukaka wemaspirants ane karoti, garlic nemidhi inova sauerkraut.
10. Iye zvino tinoshandura iyo nyoka mumatombo akaoma mukati megirazi uye uizadze ne brine, iyo inofanira kunge ichiwedzerwa kuibikwa.
11. Mune mudziyo mumwe nomumwe wepamusoro tinodurura mapeji maviri e calcined yemiti yakanatswa mafuta, pfukidzira workpiece zvakasununguka nemabheji uye uiise kuti uchengetedze pashefu yefiriji.

Zvokudya zvakasvibira zvakasvikwa nekarroti, garlic nemasvini

Zvisungo:

• eggplant - 1,2 kg;
• karoti - 220 g;
• garlic large head - 1 pc.;
• onion saladi - 220 g;
• hot pepper - 1 medium size pod;
• dill, basil uye parsley (magedhi) - 1 guru bunch;

For marinade:

• mvura yakachena (yakabikwa) - 80 ml;
• kwete iodized munyu mukuru - 10 g;
• granulated shuga - 20 g;
• pasina mafuta anonhuwira e-sunflower - 75 ml;
• apple vhiniga - 50 ml.

Kugadzirira

1. Kuti ugadzirire mbiriso nokukurumidza maererano neyezvidimbu, mazai evhaplants anotemwa mumakags uye abikwa mumvura ine munyu kwemaminitsi mashanu.
2. Gadzirai miriwo zvinyoro-nyoro, pfekai miviri yezvindori nemakwenzi akavezwa, garlic meno ne cubes kana mahwendefa, gaya pepper pod, uye gadzirai karoti.
3. Izvo zvakasvibiswa eggplants zvinokandirwa pamuswee uye zvinomanikidzwa nemutoro kwenguva pfupi, mushure mokunge tisanganisa zvimedu nemidziyo yakagadzirirwa uye tinodurura marinade, nokuda kwegadziriro yatinosanganisa zvese zvinoshandiswa kubva pane zvinyorwa.
4. Tinoisa huwandu hunoguma muhuteti yakanyungudutswa, shingairira nemutoro uye uutumire kushefu yefiriji kwemaawa mana. Mushure mechinguva, chidimbu chinonaka uye chinofadza kubva paburiro chichagadzirira.