Nyoka yakasvibiswa ndeyezvinyoro zvinyoro zvimedu zvinowedzera upfumi uye kujeka kune chero kudya. Zvechokwadi achakudziya muusiku kwechando chisvikiro kubva "kumusoro kusvika kune zvitsitsinho". Tora iwe nevakashanyi vako nechingwa chepakutanga, pamwe chete nemapurogiramu edu ekubika kubika peputi munguva yechando.
Mutsara wepiresi yakabikwa muchando
Zvisungo:
- tsvuku tsvuku tsvuku - 355 g;
- garlic mumba - 10 g;
- greens dill, mint uye cilantro;
For marinade:
- mvura 605 ml;
- vinegar mazambiringa - 105 ml;
- munyu - 5 g;
- shuga chena - 10 g;
- coriander yakaoma - 10 g;
- pepper peas - 5 pcs;;
- laurel leaf uye cloves - 2 pcs.
Kugadzirira
Greens kushambidza, kuzunungusa uye kubvarura mashizha. Pepper yangu, yakaomeswa pamucheka uye tinoita zviduku zvishoma mumiriwo imwe neimwe. Isu tinoisa zvipfeko mujueti, zvakasvibiswa nemvura inopisa uye kubva kwemaminitsi mashanu. Uyezve, iyo yakasviba yakasvibiswa uye inozadzwa nemvura inopisa. Dzokorora izvi nenzira 5-6.
Iye zvino tava kutora marinade: kukanda zvose zvinonhuwira, miriwo uye garlic muhari yemvura. Saccharim uye munyu unofadza kudya uye kuisa ndiro pa moto. Mushure mokubikira, tinotanga vhiniga mazambiringa. Birai musanganiswa kwemaminetsi maviri, uye bvisai kubva pakacheka, vvharai chifukidzo uye musimire kwemaminitsi gumi nemashanu.
Mabhangi asati aita sterilize, izere nepepuru uye udururire marinade kuitira kuti zvose zvinonhuwira zvichengetedzwe mukuchengetedza. Rinisa ne capron lids uye uende kusvikira wakanyatsokonzerwa pasi pasi peganda rinopisa.
Yakapisa pepper inopisa nokuda kwechando muGeorgian style
Zvisungo:
- hot pepper - 505 g;
- horseradish, currant, cherry mashizha;
- clove - kuravira;
- sinamoni - kuravira;
- garlic, basil.
For brine:
- mvura 990 ml;
- shuga chena - 25 g;
- iodised salt - 15 g;
- vhiniga 9% - 5 ml.
Kugadzirira
Usati wagona pepper inopisa panguva yechando, tinogona kusvibisa mitsara. Ipapo pods dzinoshambidzwa, dzinoiswa mumudziyo uye inokanda chero zvinowedzera uye zvinonhuwira. Zadza mafudzi nemvura inopisa uye uende kwemaminitsi gumi, uye ipapo nyatsobudisa mvura.
Pasina kupedza nguva, tinogadzira brine: shandisa mvura, saccharim uye munyu kuti toravira. Ita maminitsi mashanu, uye udururire pepper yemvura mumidziyo. Ivhara nehutachiona husina maturo, uye mushure mokunge uchitonhora, tururira brine muchokupu, uuye kumota uye udururire pepper zvakare. Wedzera pane imwe yega yega vhiniga shoma, gadzira mabheji uye utonhore kuchengetedzwa kwepamusoro.
Peji inopisa yekakini yechando
Zvisungo:
- hot pepper - 505 g;
- garlic - 4 cloves;
- gorosi yakaoma-20 g;
- vinegar mazambiringa - 55 ml;
- mvura.
Kugadzirira
Mabhangi akacheneswa, akadimburirwa uye akakandwa pasi pezvikamu zvepice uye anonongedza garlic yakakodzwa. Zvadaro, ivai nemvura yakashambidzwa, nemiswe miviri yepepper yakananga. Tinokanda munyu, tidira vhiniga nemvura inodziya pamusoro pevaranda. Isu tinovhara kuchengetedzwa nemavidi uye tinotumira kuti ichinyariswe kwemaminitsi gumi. Isu tinotungidza mitsara uye tinosiya zvishongo kubva papepi yakanyanyisa nokuda kwechando tisati tapora.
Pepper inopisa mumafuta yechando
Zvisungo:
- hot pepper - 505 g;
- garlic;
- mashizha ane mashizha uye mashizha emvura.
For marinade:
- apple vhiniga - 105 ml;
- mafuta omuorivhi - 155 ml;
- uchi - 10 ml.
Kugadzirira
Pepper inoshambidzwa, yakakandwa mumataini, ichiwedzera gorosi yakakodzwa, inopisa uye inokanda zvinonhuwira nemishonga. Kune marinade, tinobatanidza apple cider vhiniga nehotela, kuisa uchi, kusanganisa uye kudira mumiriwo. Tinovhara mitsara nemavidi uye tinoita kuti vadziyirwe. Nokudavira, pepper ichave yakagadzirira mumavhiki anenge 2.5.
Recipe yeAdjika kubva peputi inopisa nekuda kwechando
Zvisungo:
- nyama nyanya - 1,5 kg;
- pepper inotapira - 255 g;
- hot pepper - 190 g;
- garlic musha - 70 g;
- munyu wakanaka - 20 g;
- shuga chena - 15 g.
Kugadzirira
Utamatisi zvakanyanyiswa, zvakarongedzwa zvakanyatsonaka uye zvakanyengedza hupuru kuburikidza nechigunzva nyama. Paridzai tomato paste muhombodo uye moipise pamusoro pemhepo inopisa. Apo ivhu rinopera, deredza kupisa uye gadzira zviri mukati maminitsi gumi nemashanu.
Tsvudzi yakagadzirwa zvakanaka, bvisa mbeu uye shredded lobules. Kubva pane pepper tsvuku tsvuku tinotora mbeu uye tinocheka muzvindori zvidete.
Zvino gadzirawo miriwo iri mu blender uye uwedzere pane pani kune tomate. Isai uye gadzirai mamwe maminitsi 10. Zvino tinopinda muzhikahika kuburikidza negorovhisi, kuisanganisa, kuiisa mumatanda asina kuisirwa uye kuifukisa nehudhi. Tinomirira kusvikira mabhenji apera, uye tinobvisa basa riri mufiriji.