Fried aubergines negariki yechando inopa maitiro kune mamwe mazvigadzirwa. Havana ruvara rwakatsvuka, asi vane ruvara rwakasviba uye ruzivo, mafuta anonyanya kukosha, marinades, zvinonhuwira uye zvinonhuwira, izvo zvinobatsira kuchengeta zvinonhuhwirira zvinochengetedza zvakakodzera ma saladi, mapeji kana zvidya.
Nzira yekufambisa eggplant nekikiki?
Mudzimai wega wega unoziva kuti fry eggplants mune gango rinopisa uye garlic iri nyore, nokuda kweizvi mapuroplant anotemwa, akadonhedzwa mumunyu, ashambidzwa uye akachengetedzwa kubva kune unyoro hwakanyanya. Zvadaro, kupararira pane moto unopisa ganda uye yakasvibiswa kubva kumativi maviri, kuisa mumiti, kudira garlic, sterilize uye roll.
- Tora aubergine yakakangwa yakasanganiswa negoriki inogona kunge iine chisarudzo chakanaka chemiriwo. Zviri nani kutenga michero mitsva ine nyama ine nyoro.
- Pamberi kwekunwisa kubatanidzwa kunofanira kudururwa nemunyu uye kuiswa panze kweawa. Nzira iyi ichabvisa kusuruvara.
- Seroti yakasviba inofanira kuve yakasvibiswa nehomwe yepureti, sezvo mvura inogona kubatsira kupfura mafuta.
Nzira yekudyisa eggplants na tomate uye garlic?
Mutsva wei eggplants yakabikwa neakisi uye tomato inobatsira kune avo vanoda kutarisa zvakasiyana kuchengetedza. Kugadzirira kwakadaro kunonaka uye kwakanaka, nokuti inogona kushandiswa zvose mubasa rekudya, uye sekupfekedza kusvika kune kupisa. Pakugadzira kubika, zvinodiwa kuti uwane mahwendefa, uatakure mumakani uye uadururire ne tomato-garlic marinade.
Zvisungo:
- eggplant - 3 kg;
- tomato - 1,5 kg;
- garlic head - 1 piece;
- vhiniga - 60 ml;
- mafuta - 300 ml.
Kugadzirira
- Eggplant fry.
- Tomato uye garlic.
- Dururira muvhiniga, mafuta akasara, nguva uye simmer kwemaminitsi mashanu.
- Iparadzira aubergines yakakangwa nekiki nokuda kwechando pamakani, dururira marinade uye sterilize kwemaminitsi makumi maviri.
Mazai anokwata ne vinegar uye garlic
Vanyengeri avo vanosarudza zvinotapira uye zvinovava, zvinonaka zvekudya zvinotapira zvinogona kunge zvakasanganiswa mavhaplants zvakabikwa nekiki nevhiniga. Uku kuchengetedzwa kunobatanidza kunakidza nekubatsirwa, nokuti kana uchitaurirana ne-acids marinade, ruvara rwebhuruu rinopera zvachose mafuta akaiswa mukati mekutsvaira uye kuchinja kuva chigadziko chekoriori.
Zvisungo:
- garlic head - 2 pcs;;
- eggplant - 2 kg;
- vhiniga 9% - 300 ml;
- mvura 250 ml;
- shuga - 60 g;
- mafuta - 400 ml.
Kugadzirira
- Eggplants fry ndokuisa muhari, kudira garlic.
- Sakanidza mvura, vhiniga, shuga, uwedzere munyu kuvira nekudurura marinade inotonhora.
- Marinated fried eggplants ne garlic sterilize kwemaminitsi mashanu.
Yakabikwa nema-eggplants ne pepper uye garlic
Yakabikwa nemaapirisi nekiki uye bhero pepper - chimwe chezvikamu zvinonakidza zvikuru. Iyi inotsanangurwa yakajeka: kusanganiswa kwegashiki inopisa, nema eggplants ane shungu uye pepper nguva dzose anopa chigumisiro chakanaka. Chinhu chikuru ndechokuwana zvakakosha, izvo zvichaita kuti zvose zvinonhuwira uye zvakanakisisa kunzwisisana kunzwisisana.
Zvisungo:
- eggplant - 1,7 kg;
- ChiBulgaria pepper - 700 kg;
- garlic musoro - 4 zvidimbu;
- vhiniga - 180 ml;
- mvura - 180 ml;
- munyu - 40 g;
- mafuta - 330 ml.
Kugadzirira
- Zvisikwa zvepuroplant tsvina mafuta.
- ChiBulgarian pepper uye garlic mash, nguva iyo mbatata yakasviba kuti inwe, inwira musanganiswa wemvura nevhiniga.
- Itai eggplants mubhodhoro, muchigadzirisa imwe nhete nekupfeka.
- Sterilize fried eggplants ne garlic kwechando maminitsi makumi maviri.
Yakabikwa nemazai nekikiki, kufanana nehowa - kamukira
Aubergine yakabikwa nekiki, kufanana nemwayo, ichakwikwidzana neyakakonzerwa nehuni fungus uye buttermilk. Munguva yekugadzirira, mavara ebhuruu anogadziriswa nezvikamu zvinowanzoshandiswa mukutsva kwehowa, izvo zvinoita kuti zvive zvakafanana, nokuti izvi zvinoshandiswa zvakabikwa, zvinopinza mumiti, yakavharwa nemafuta uye inodururwa ne marinade.
Zvisungo:
- eggplant - 2 kg;
- clove of garlic - 9 pcs;;
- onion - 1 piece;
- bay mashizha - 4 pcs;;
- vhiniga - 160 ml;
- mvura - 160 ml;
- mafuta - 500 ml.
Kugadzirira
- Eggplants fry uye inopararira pamata.
- Pamusoro neeiii, garlic uye leaf leaf.
- Ikai marinade kubva muvhiniga, mvura uye 160 ml yemafuta.
- Dururira marinade uye sterilize kwemaminetsi gumi nemashanu.
Fried aubergines nekiki nokuda kwechando
Mazai anoyangarika ane pepper inopisa uye garlic - yakagadzirwa nemiti yakagadzirwa kumba. Zvimedu zvemidziyo yemidziyo pamwe chete nemashiki anonhuwira uye zvindori zvepiresi inopisa uye inotarisa, uye inonaka zvakanaka. Inonakidza uye nzira yekuuraya, kubvisa kubika marinade: mumabhangi kungodira zvigadzirwa zvose kubva pakurongwa uye kuvadururira nemvura inopisa.
Zvisungo:
- eggplant - 1,5 kg;
- garlic head - 1 piece;
- hot pepper - 1/2 pcs;;
- mafuta - 60 ml;
- vhiniga - 100 ml;
- shuga - 90 g;
- mvura inopisa - 700 ml;
- munyu - 20 g.
Kugadzirira
- Eggplants akacheka mu cubes uye fry.
- Isa pasi pejagi pepper uye garlic, pamusoro - bhuruu.
- Isa munyu, shuga, vhiniga uye udururire ose nemvura inopisa.
- Yakabikwa nemazai negoriki nokuda kwekunyora kwechando uye kuputira.
Saladi neAubergines yakabikwa nekikiki
Aubergines yakabikwa nekuda kwechando nemarigheti - iyo inonyanya kurudzirwa yekuchengetedza. Chikonzero cheizvi ndiko kukwirira kwakakosha kweikupura nezvikamu zvakawanda, izvo zvinokubvumira kurota uye kugadzira rakanakisisa rakagadzirwa saradi kubva pamiti yako yaunoda miriwo. Iyi kamukira yakajeka, iri nyore uye, kunze kwekubika kweiii nekiki, inoda huii eii uye karoti chete.
Zvisungo:
- eggplant - 2, 5 kg;
- karoti - 1, 5 kg;
- garlic head - 5 pcs;;
- onion - 500 g;
- hot pepper - 1 piece;
- mvura - 1 l;
- vhiniga - 250 ml;
- shuga - 80 g;
- munyu - 40 g;
- mafuta - 120 ml.
Kugadzirira
- Rongedzai mazai okukohwa.
- Shandisai miriwo yakasara. Ivai mumatanda muhari, muchidira garlic.
- Wedzera munyu, shuga, vhiniga, 60 ml yemafuta mumvura, uuye kumota, inyura mu preform uye ugoita sterilize kwemaminitsi gumi nemashanu.
Friedplants yakabikwa mumafuta negikiki
Vanoda zvekugadzirira uye zvekugadzirira vanozobatsirwa kubva kune imwe nzira ye eggplants yakabikwa nekiki mu mafuta. Kuchengetedzwa kwakadaro kune zvakawanda zvakakosha: hazvive nezvakawanda zvakanyanyisa kana kuti marinades zvakanyanya, izvo zvinobatsira kuchengetedza maitiro avo echisikiro uye vitamini zvakagadzirirwa mumiriwo, inowanikwa mune zvemari uye zviri nyore kugadzirira, apo nzvimbo yakaoma zvikuru ndiyo yekutsvaira kwepuroplant.
Zvisungo:
- eggplant - 1,5 kg;
- munyu - 40 g;
- mafuta - 300 ml;
- garlic head - 2 pcs.
Kugadzirira
- Aubergine inotenderera fry uye inopararira pamata.
- Mafuta akasara, uuye kumota uye uwedzere garlic kwemaminitsi mashomanana.
- Zadzai makani uye muaise.
Marinated aubergines yakabikwa nekiki uye magidhi
Fried aubergines nemidhari uye garlic ndezvokuchengetedza kwepasi rose, nokuti nekubatsirwa kwekudya zvishoma nezvishoma uye nzira dzakadzika unogona kugadzira unhu hwakanaka, hunozorodza, hwakagadzirirwa kushandiswa sechakudya, uye sekuwedzera kuwedzerwa kwemafuro akadziya, kubuda uye kuputika.
Zvisungo:
- eggplant - 1,5 kg;
- garlic head - 2 pcs;;
- boka reparsley rakachena - 1 pc.;
- vhiniga - 80 ml.
Kugadzirira
- Sikai eggplant fry.
- Greens ane garlic finely chop. Itai izvo zvikamu zvebhangi.
- Dururirai mumudziyo mumwe nomumwe paipuniki yewainiki uye mukananidza maminitsi makumi maviri musati mazungunuka.
Mazai anokwata neuchi uye garlic
Mutsva weAubergine yakabikwa nekiki nokuda kwechando kune zvimwe zvakasiyana zvekubika. Imwe yepakutanga ndiyo inofamba muuchi uchi. Uchi hunobudisa pachena uye hunoita kuti tive newaini yakasimwa uye, zvichienderana nehutachiona hwayo, hunoita sekuchengetedza, kuchengetedza unhu uye kunhuhwirira kwenguva yakareba.
Zvisungo:
- eggplant - 1 kg;
- garlic head - 1 piece;
- parsley - handful;
- chili pepper - 2 pcs;;
- uchi - 150 g;
- waini yewaini - 100 ml;
- mafuta - 370 ml.
Kugadzirira
- Eggplant fry.
- Sakanidza uchi, vhiniga, 300 ml yemafuta uye kupisa.
- Isa eggplant nezvinonhuwira mumatanda uye udururire marinade.
- Uchi hwakakanyiwa aubergine negariki yechitoro chechando munguva yechando.