Jamu kubva kumakoni haisi kungoita kudya kwakanaka chete, asiwo mishonga yakanakisisa yekukanganiswa, kutonhora, kurwadziwa nehuro uye bronchitis. Mukuwedzera, zvinobatsira kutora kurapwa kwechirwere, chirwere. Inosimbisa zvakasimba uye inosunungura utachiona, huine mishonga yakawanda yemishonga. Kune zvakawanda mapeji ekugadzira jam kubva kumakoni. Ngatitarise pane imwe yewe newe.
Recipe ye jam pine cones
Zvisungo:
- pine cones - 1 kg;
- shuga - 1 kg;
- mvura - 3 litita.
Kugadzirira
Mutsara wokuita jam kubva pine cones iri nyore uye haitore nguva yakawanda kubva kwauri. Isu tinotora vaduku, mavara emagetsi epaini, ezvigadziridza kunze uye kuvhenesa zvakakwana. Tinoiisa mumudziyo uye tinoidururira nemvura yakabikwa. Tinoisa chipupeti pamoto usina simba, svetesa majoka kwemaawa anenge mashanu, uye wozoisiya panzvimbo yakanakira kwezuva. Iyo yakagadzirwa nemucheka mutsvina kuburikidza ne colander uye inonyatsobudisa zvimedu zvakabikwa kubva pairi. Somugumisiro, iwe unofanirwa kuva ne-kissel yainzi pinkish, yatinozoita jam. Wedzerai shuga kwairi, sanganidza uye uiise pamusana moto. Tinomirira kuti musanganiswa ukubike, nguva nenguva uufungidze uye bvisa mhutu wakaumbwa pamusoro. Mushure mokubikira, shandisa doro rinoshandiswa kwemamwe maminitsi mashanu uye woibvisa kubva pakateti. Kunyanyisa kupisa mashoma, uye wobva waira zvakare. Tinoisa jam yakagadzirirwa kubva kumagetsi matsvuku kusvika mumudziyo uye tinoshumira iyo yeti!
Jam kubva kune fir cones
Jam, yakagadzirirwa maererano neshoko iri inonakidza pakuti chibereko chacho chinonaka, chakasviba, uchi-se.
Zvisungo:
- fir cones - 80 g;
- shuga - 1 kg;
- manoni juice, vanilla - kuravira;
- mvura.
Kugadzirira
Ngatitarisei nzira iri nyore yekuita jam kunze kwemakoni. Vechidiki fir cones vanoshambidzwa, vakatamirwa kunopu yekeroti uye vanodururwa zvakakwana nemvura. Mushure meizvi, vhura chigadziko ugoisa pamoto. Tinounza uwandu kuhutura, bvisa pani kubva padareti uye usimbise chigadzirwa mukati maawa makumi maviri nemaviri. Zuva rakatevera, tinosvina kuvharwa, kuridururira mune imwe mudziyo, shandisa shuga uye wiraya kwemaawa anenge mashanu. Pamugumo wekubika, tinowedzera juimu uye vanilla kuvira. Iko yakagadzirwa yakagadzirirwa inofanira kuva inonhuhwirira uye inopenya.
Jam of jelly
Zvisungo:
- spruce cones - 1 kg;
- shuga - 1 kg;
- mvura - 2 litita.
Kugadzirira
Zvino taurira imwe nzira nzira yekuita jam kunze kwemakumbo. Kuputika kunokonzera kusarudzwa, kushambidzwa uye kuiswa muhombodo yemafuta. Zadza nemvura, zvifukidze zvizere zvose. Tinoisa chigadziko pamoto muduku uye tinopedza kwemaawa maviri. Pashure pacho, tinopa musanganiswa, ndinofanira kunyorera sei uye kupora zvachose, zvino tinosvina zvinhu zvose kuburikidza nesave. Tinokanda kunze kwekoni, uye tinoisa shuga mujelly yakagadzirwa uye tinodya kweawa imwe zvakare 2. Shure kwaizvozvo, maramisi epruce rinodururirwa mumidziyo yakachena uye yakavharwa nemabhandi.
Jam kubva kumasidhari emisidhari
Zvisungo:
- matanda emisidhari - 1 kg;
- mvura - 1 l;
- sinamoni - kuravira;
- shuga - 1 kg.
Kugadzirira
Ticherechedza matanho emisidhari, ezvinyorovesa nemasero, vageza, uzviendese kune izvo zvakagadziriswa ndiro, uzadze nazvo nemvura yakabikwa uye uise mudziyo wacho. Uyai kumamota uye gadzirai makoni kwemaminitsi gumi. Wedzera shuga, isa phinchi yekinamoni uye kubika, sejasi jam iri pamoto maduku kwemaawa maviri, nguva nenguva kubvisa mutezo. Jamu inotonhorera inotamirwa kune mitsara yakaoma yakaoma, yakakungurudzwa nemabhati uye yakachengetwa mufiriji kana sevhavha. Iri jam rakanaka kushandisa nehutyu hwakasimba hwekurapa kwehutano uye tonsillitis, kudzivirira maronchitis muvana vaduku nevakuru.
Uye vanoda zvekunakidza uku kusingadiwi vachazofanirawo kutora jam kubva ku dandelions , iyo inobatsira zvinhu.