Kabichi neHerseradish yechando

Sour kana pickled kabichi ndiyo yakanaka kwazvo, iyo inenge isina kunakidza chete, asi inobatsira uye yakaderera-calori. Kana usati wabika kabichi nokuda kwechando, saka usashatisa nguva, asi inguva yekutanga kutevera mapeji edu kubva munyaya ino, iyo yatinokudzidzisa iwe kubika sauerkraut ne horseradish.

Recipe for sauerkraut with horseradish

Zvisungo:

• kabichi - 1 kg;
• horseradish - 80 g;
• munyu - 1 tbsp. spoon;
• shuga - 10 g.

Kugadzirira

Cabbage finely shinkuem, horseradish yakasungirirwa pamusana muduku. Pamoto uise pani ne 0.5 litres emvura, uise mvura kumota, wedzisa munyu uye shuga. Shredded kabichi zvishoma ne horseradish uye inodururira rinokonzerwa nemucheka (inofanira kunge inodziya). Isu tinoisa kuomesa pamusoro pekoroji uye tinoisiya pachitsimba chemazuva matatu, mushure mezvo tinoenda nayo kunzvimbo inotonhorera. Pazuva rechitanhatu iwe unogona kunakidzwa nemashizha uye crispy kabichi muine brine yakagadzirirwa.

Kabichi yakarohwa nehomeri

Zvisungo:

• kabichi - 1 musoro (anenge 1 kg);
• anyanisi - 1 pc.;
• karoti - 1 piece;
• horseradish - 100 g;
• garlic - 1 musoro;
• mvura - 1 l;
• vhiniga - 100 ml;
• shuga - 100 g;
• munyu - 50 g;
• bay leaves - 3 pcs;;
• pepper peas - 4-5 pcs.

Kugadzirira

Kabichi yakanyatsopera, karoti uye horseradish pane grater duku, garlic inodarika mugarisi, tinocheka anyanisi muzvindori zviduku. Mvura yebhaine inopisa pamoto, uuye kumota, munyu, uwedzere shuga, vhiniga, pepper uye leaf leaf. Sakanidza kabichi nemidziyo yakasvibiswa uye muduruke uswa hwakachena. Rega kabichi imire kwemaawa maviri pakushambidzika kwekamuri, ezvo ugochenesa mufiriji. Kana imwe kabichi yanyangarika - yakagadzirira kushandiswa.

Kabichi nemabheet uye horseradish

Zvisungo:

• kabichi - 1,5 kg;
• karoti - 1 piece;
• uchi - 1 teaspoon;
• munyu - 1 tbsp. spoon;
• garlic - 2 cloves;
• beet - 1 pc.;
• horseradish - 30 g.

Kugadzirira

Kabichi yakabviswa, karoti matatu pane grater yakawanda, uye horseradish - pane isina kudzika, garlic skip kuburikidza nemhizha, mabheti anotemwa muzvidimbu. Yese miriwo (kunze kwee beets) yakasanganiswa uye yakakanyiwa - kana iwe uchikotama, iwe unowedzeredza iwe uchawana kabichi. Pasi pemvura yakakosha tinoisa beet, uye pamusoro pedu tinoisa kabichi nemimwe miriwo.

Mvura iyi inounzwa kumota, munyu, kuwedzera uchi. Itai kuti brine inotonhorera kune inodziya, mushure maro tinodurura iyo kabichi uye tinoiisa pasi pehurukuro. Iyo inogadzirwa inotora kubva pamazuva matatu kusvika ku5, mushure mokunge kabichi inofanira kupiswa, uye inogona kushandiswa patafura!