Kubika kwemazuva uye kushandiswa kwemazuva ose kunogona kuchinjwa zvisingazivikanwe, zvichiguma nekudya kunoshamisa uye kunotangira, izvo zvisingagoni kufadza imba chete panguva yekudya, asiwo zvinoshamisa vashanyi. Tinokurudzira nokuda kwechikonzero ichi kubika dumplings nenzira yevatengesi muhari, uchishandisa mapepa anopiwa pasi apa, uye unofarira kutora kwakakwana kweseka inozivikanwa.
Nzira yekubika dumplings mumaphati muvheni - mapeji
Zvisungo:
- pelmeni - 950 g;
- piquant zvakaoma cheese - 160 g;
- mafuta emucheka wemukaka - 220 g;
- onion bulbs - 130 g;
- karoti - 160 g;
- mashizha e laurushka - 2 pcs;;
- peas of sweet pepper - 4 pcs;;
- Akaomeswa kana matsva magira e dill uye parsley - kuvira;
- mafuta yefrying (kirimu kana yemiriwo isina unhu) - 45 g;
- mutsvuku mutsva - kuvira;
- munyu - kuravira.
Kugadzirira
Kuti pelmeni isasungirire pamwe chete panguva yekubika mubhodhi, inofanira kuendeswa kune zvakagadziriswa nenzira ipi zvayo yakakunakira iwe. Iwe unogona kuzviisa mumafuta anochera kana akacheneswa mune ganda rinopisa kusvika kumeso kumativi ose maviri kana kunwa kweminiti mushure mekunge uvira mumvura ine munyu. Mushure mekupisa kwekupisa, siyai pelmeni kuti itonhorere uye igadzirire kugovera.
Kutanga, sveta magirazi matatu emvura, uidururire kuti inwe uye inonaka ne peas pepper, laurel uye magidhi emutsva kana akaomeswa parsley uye dill. Ichi chichava rudzi rwemuto wekudira. Iye zvino ngatitarise miriwo. Isu tinochenesa nekucheka cubes kana semirings ye anyezi uye rega makaroti apfuure nepagater. Pfuura musanganiswa wemiriwo muzinga rinopisa pamwe nemiriwo kana kuti mafuta kusvikira zvinyorova, wozoisa hafu yakapera pelmenki muzinga rinopisa, kusanganiswa uye kupararira pahari. Kubva pane nhamba yakarongwa yezvikamu zvinofanira kuva zvimene zvina.
Iye zvino tinosvina muto wakagadzirirwa kare uye uizadze nezviri mukati mehari iyo zvishoma kudarika hafu. Tinoparadzira muchero wakasvibiswa kubva kumusoro, kufukidza zvimedu zvine zvigadziko uye wozviisa pamataro ari pakati, zvinopisa kusvika 190 degrees ovheni. Pashure pemaminitsi makumi matatu tinozarura matanda, tinodzivirira dumplings muhari ne grated cheese uye regai vabike kune imwe gumi kusvika gumi nemaminitsi maminitsi.
Recipe yemaperemeni yakabikwa muhari nekutengeserana nemawaini
Zvisungo:
- pelmeni - 950 g;
- champignons - 600 g;
- kirimu yakasviba 750 g;
- chingwa chinokamba - 200 g;
- mvura 350 ml;
- mafuta - 90 g;
- mafuta emiriwo akacheneswa - 90 ml;
- onion - 220 g;
- nezvinonhuhwira, kuti vazvidye;
- mutsva mutsva mutsvuku - kuvira;
- munyu unogadzirwa kuti unwe;
- mitsva miviri - kuravira.
Kugadzirira
Tanga kubheka pelmeni newaini, viraira pakutanga kwechinguva chiduku nemvura yakarungwa kusvika hafu yakabikwa uye ngatishandure zvishoma. Munguva ino, tinosuka uye tinopisa bhuruu reonikisi nehafu yechindori, ini ndinonyatsocheka uye ndinocheka mushwa nemahwendefa. Zvishambidza mishonga yakanatswa mafuta mune ganda rinopisa, fry iyo kutanga kwemaminitsi mashanu eonikisi, ezvo woisa mushwa ugobika zvose pamwe kusvikira vagadzirira, vaine salted the mass muchero.
Pots kubva mukati zvakasimwa zvizere nemakoma
Samoti yakasanganiswa yakasanganiswa ne vodichka, inounza kuvira nekuwedzera tafura yemunyu, pasi pasi pepuru uye zvinonhuwira kusarudza kwako uye kuzadza musanganiswa unogadzirwa we dumplings newaini muhokwe. Zviri mukati mazvo zvinofanira kunge zvakapfekedzwa zvakakwana nevhu rakamukira muto. Zvino isai ndiro iri pakati pelofu rakavharwa kusvika 185 degrees oven uye gadzirira maminitsi makumi matatu nemashanu. Tisati tishandira, tinowedzera dumplings nehowa muhokwe nemiriwo, tisati tuchiipisa nemupi unopinza.