Nguruve inonyanya kufarirwa nevadzimai veimba. Kubva pairi kugadzirira zvakawanda zvakasiyana zvakasiyana siyana zvinonaka: schnitzel, shish kebab, pilaf, cutlets, nezvimwe. Tichakurukura newe nhasi kuti ungagadzirira sei jira uye yepakutanga yenguruve yega muchoto.
Iropepe yegorosi yakavhara muchoto
Zvisungo:
- nguruve yakasara - 4 zvidimbu;
- mbatata - 5 pcs;;
- bulb - 1 piece;
- garlic - 2 cloves;
- zvinonhuwira.
For marinade:
- orange - 2 pieces;
- lemon - 1 piece;
- uchi - 1 tbsp. spoon;
- mardhi - 1 tbsp. spoon;
- mafuta omuorivhi - 120 ml;
- Oregano, rosemary, munyu - kuvira.
Kugadzirira
Kutanga, ngatiitei marinade. Kubva maarangi uye mandimu inomesa jisi, uiunanise nemafuta emuorivhi, mustard uye uchi. Nyama inoshambwa, yakaomeswa necheputi cheputi, yakasanganiswa nemiti inonhuwira ndokuisa muhari. Wedzerai onion yakakoswa, garlic yakagurwa uye mudururire marinade paimba. Dzadza nefirimu yezvokudya ugoiisa usiku hwose mufriji. Mbatata inoshambidzwa, kudonhwa mumakamuri mashoma, kuiswa mubiki yekubika kubika. Tinodurura ose marinade uye tinotumira kuchoto kwemaminitsi 45. Mushure menguva yakatarwa, nyatsotora pani, gadzirai mbatatendi nekusasa nyama zvakare ne oregano. Evhara chifukidzo nekubika kune imwe maminitsi makumi matatu.
Cream pamapfupa ari muchoto
Zvisungo:
- Nguruve yakavhara pamapfupa - 1 kg;
- zvinonhuwira;
- bhubu - 3 zvidimbu;
- greens of cilantro - a bunch;
- tafura yewaini - 3 tbsp. makapu;
- laurel leaf - 2 pcs.
Kugadzirira
Bulbs clean uye shinkuem zvindori. Durai mheto muzvidimbu, munyu kuti munakidzwe uye muise muhopu yeefream. Fukidza zvigunwe zveeiii nyama uye mashizha e cilantro. Mune imwe mudziyo tinodururira vhiniga, kuwedzera muchero, kuunganidza uye kusanganisa zvakanaka. Iyo marinade inoguma inodururirwa mundiro ye nyama, kufukidza nechivheti kumusoro uye ichiiisa kwemaawa anenge 12 mufiriji. Zvadaro tinoisa zvidimbu zvechiuno muhomwe yekubheka, kuchigadzirisa kumativi maviri uye kuchiendesa kuiteti yebiki. Bhivha kwemaminitsi makumi mashanu muvheni yakashongedzwa, uye ucheke sleeve zvakanaka uye uite ruvara nyama maminitsi gumi. Yakagadzirirwa kurega inoshandiswa nemiriwo yemashizha uye mbatata.
Nguruve yakashamba yakabikwa muchoto
Zvisungo:
- Nguruve yega - 800 g;
- thyme - 1 tbsp. spoon;
- apricots akaomeswa - 250 g;
- garlic - 2 cloves;
- zvinonhuwira;
- barberry - 1 tbsp. spoon.
Kuzadza:
- karoti - 1,5 kg;
- garlic - 3 cloves;
- lemon - 2 zvidimbu;
- pasi paprika - 1 tbsp. spoon;
- shuga - 3 tbsp. makapu;
- munyu - piniki;
- mafuta ezvirimwa.
Kugadzirira
Kuita chiuno chinotapira muchoto, tinogadzira nyama kubva pamafuta akawandisa, kubvisa ganda, kugadzira punctures mukati maro uye kuisa nyama yenguruve nezvidimbu zve apricots dzakaoma uye garlic. Zvadaro, hatizodzikwanise kutema maruva emapuranga akareba uye nechokureba kwemasentimita matatu uye uchitese nemusanganiswa wemunyu, pepper, paprika uye thyme. Pashure pacho tinovhara chiuno mufirimu yezvokudya ndokuisa mufiriji yeusiku hwose. Karoti uye garlic inocheneswa, yakasvibiswa muzvidimbu zviduku uye inosanganiswa nezvinonhuwira, shuga