Zvakanaka, chii chiri zhizha pasina picnics uye shish kebabs . Kazhinji kazhinji inowanikwa kubva nyama kana huku. Asi hove yacho inongova zvokudya zvinonaka. Zvadaro, tichakuudza kuti ungabika sei hove pane grill.
Hove pane grill - recipe
Zvisungo:
- sturgeon (fillets) - 1,5 kg;
- waini yakaoma yakachena - 150 ml;
- onion - 300 g;
- lemon - hafu;
- mafuta ezvirimwa - 50 g;
- pepper inotapira - 300 g;
- tomato - 0,5 kg;
- munyu;
- pasi pevhu yakasviba.
Kugadzirira
Kutanga, gadzira marinade yehove pane grill. Kuti uite izvi, funganisa mafuta emafuta, waini uye juisi. Wedzerai onion, bvisai mumhete dzejeri, munyu uye pepper pevhu. Zadza zvikamu zve fillet ne marinade uye uende kwemaawa maviri. Uye wocheka hove chikamu. Pepper naTamate vanocheka mumakubhi makuru. Pane skewers tsamba pane dzimwe svondo, pepper uye tomato. Fry iyo hove pane grill pane moto unopisa kusvika tsvuku.
Kubika sei hove pane grill pane grill?
Zvisungo:
- mackerel yakangova echando - 5 pcs;;
- mayonnaise - 250 g;
- Lemons - 3 zvidimbu;
- munyu;
- zvinonhuwira zvehove .
Kugadzirira
Isu tinochenesa chitunha che mackerel, tora mawere, tsvina zvakanaka uye bvisa musoro. Zvadaro tinoomesa hove dzine mapepa emapepa. Iye zvino vanyorove nemunyu kubva kunze uye mukati, zvakare pepper, zvinonhuwira pamusoro pezvinonhuwira uye kuvhara ne mayonnaise. Tinoisa hove iri mufiriji kweawa imwe chete, uye kana nguva ichibvumira, iwe unogona kuisiya ikoko kwenguva yakareba-saka, mackerel ichava yenyoro. Saka, apo hove iyo yakanyatso marinated, tinocheka peo pa peel uye tiise mukaka wemon mukati mavo. Iye zvino chitunha chinogona kutumirwa zvakachengetwa ku brazier. Pano pane zvingasarudzwa zviviri: munyaya yokutanga, hove yose yakaiswa pavhare uye, sezvo yakabikwa, nyatsorishandura pamusoro pemashonga. Nekubika uku, hove dzichaputika kubva mukati, ruzivo runobuda zvakanaka, rwakanyanyisa. Uye nekapiri yechipiri chechitunha ichibuda uye "flatten" pane grill. Chokutanga, fry kubva kune rumwe rutivi kusvika kune rouge, uye imwe yacho. Muchiitiko ichi, hove dzichabuda dzakaoma, asi kwete zvishoma.
Hove mune imwe mbiru pane grill
Zvisungo:
- kuiswa kwehove tsvuku - 0.5 kg;
- mafuta ezvirimwa - 5 ml;
- garlic - 4 cloves;
- lemon - 1 piece;
- munyu;
- pasi pepasi tsvuku;
- dill - 1 bunch.
Kugadzirira
Mutsara wehove yangu tsvuku yakaomeswa, ndokuomeswa uye inoputika. Garlic uye dill melenko chop uye mix. Chidimbu chekunyora zvishoma marisi nemafuta ezvemichizha, tinoisa hove pasi payo, uye panzvimbo yakakwirira dill nekikiki. Tinovhara hafu yechipiri nematafura. Ivhara hove iri mumapuranga uye uise panze. Nechipfuva chimwe nechimwe gadzirai kwemaminitsi 10. Shure kwaizvozvo, chidimbu hachikurumidza kuitika, asi tinopa hove yacho zororo mukati maro kwemaminitsi 10. Uye zvino tinotora fukiti, tichiisasa nejisi remuori uye tinoshandira iyo patafura.
Ihove tsvuku pane grill - recipe
Zvisungo:
- masaka e salimoni - 4 pcs;;
- soy sauce - 1 tbsp. spoon;
- juice rwemarangi - 100 ml;
- mafuta omuorivhi - 40 ml;
- ginger grated - 1 teaspoon;
- shuga tsvuku - 1 teaspoon.
Kugadzirira
Steaks of salmon yakanaka uye yakaoma. Muchidimbu, funganya soy sauce uye mafuta omuorivhi. Mune marinade inoguma, wedzera shuga shoma. Kana pasina tsvina yakasvibirira, ipapo inowanzoitwa. Wedzera grit pane ginger melenka, funganya zvakanaka uye uwane musanganiswa wegated steaks. Pamusoro nejisi rerangi. Ivhara ndiro nefirimu uye uise steaks mufriji kwemaminitsi makumi mana kuti udzike. Munda waro isu takaaisa pamatanda uye fry pa-brazier yemaminitsi pa5 kubva pane imwe sangano. Yakareba haifaniri kukosha, nokuti unogona kuomesa hove. Bon appetit!