Kufamba nehove kunogona kupiwa kukudzwa, kutamba nemhando dzakasiyana-siyana zvezvigadzirwa uye kusarudza zvinodhura zvakasiyana siyana zvehove uye zvehove. Mune mapoka aya anotevera tichagovana newe panguva imwe chete nenzira dzakasiyana, asi dzakadzika dzekuita mapeji anonaka nehove tsvuku.
Nhamba yakasvibiswa nehove tsvuku
Zvisungo:
- hlama yakasviba, mbiriso isina ;
- saumoni - 550 g;
- sipinashi (itsva kana mazaya) - 320 g;
- pine nuts - 15 g;
- cream cream - 135 g;
- Evha - 1 pc.
Kugadzirira
Kudzvinyirira uye kuisa hupfu kune hupamhi hwehafu yementimita, tinoenderera mberi kugadzirira kuzadzwa kwepete nehove tsvuku. Tinokanda sipinashi pane ganda rinopisa nehosi yemafuta anopisa uye kumirira kusvikira mashizha ose apera uye mhepo inoputika. Sakanidza sipinashi nechesi uye muparidze hafu yehutu mukati meganda rekwangwani yehave. Fukidza sipinashi nemapineti emapine, tambanudza zvidimbu zvehove uye uvhakidze pamwe chete nesara yakasara-spinach mix. Tsunga mitsetse yehupfu uye udzoke keke suture pasi, uye gadzira pasi nevha. Tinobika bhokisi nehove tsvuku uye cheese kwemaminetsi makumi matatu nemakumi mana nemakumi mana pamakiromita 190.
Jellied pie nehove tsvuku tsvuku
Zvisungo:
- mazai (makuru) - zvidimbu zvitatu;
- upfu - 120 g;
- kubika poda - 4 g;
- low-fat fat sour - 400 ml;
- minced hove - 430 g;
- maekisi - 90 g;
- greens.
Kugadzirira
Sakanidza upfu hwakakanyiwa neupfu hwehuki uye uwedzere kune zvakaoma zvigadzirwa zvakaputirwa egg nekamuki. Paridza hafu yehupfu yewaini mufomu yakagadzirirwa uye uvhare nehutengo hwekuzadza kubva kumaeeks akapfuura uye hove dzakagadzirwa nehove. Greens maduku mukuzadza haichazoviwo zvakare. Dzadza pie nechikamu chechipiri chehupfu ugoisa muvheni yepakutanga kwemaminitsi 180 kwemaminitsi makumi matatu. Kana iwe uchida kugadzira hove tsvuku tsvuku mumusanganisi, zvino sarudza "Baking" mode kwemaminitsi makumi mashanu.
Vhura keke nehove tsvuku
Zvisungo:
- short pastry ;
- kirimu yakasviba - 120 ml;
- horseradish - 4 g;
- mbuu - 5 ml;
- capers - 6-8 zvidimbu;
- egg yolks - 3 zvidimbu;
- Salmon inoputa - 200 g.
Kugadzirira
Bvisa sandy dough layer, uivere uye uiparidze muumbwa muduku, ufukidze masvingo uye pasi. Isu tinoisa zvigadziro kubva pfupfu pfupi muhuputi hwekamberi kusvika 190 kusvika kumaminitsi 6-7.
Sorai yakasvibiswa nemazai uye horseradish, wedzerai makumbo akavhara uye juisi yemononi pamwe chete nezvidimbu zvehove inoputa. Zadzai kuputira ne tartlet uye mudzoke muchoto kweimwe maminitsi makumi maviri.