Iyo inonhuwira uye inonaka ye chanterelles itsva ndiyo nhaka yezvokudya zvose zvisingambofananidzi "nyundo" nezvimwe zvinoshandiswa nekutaura kunoratidzika. Ndicho chikonzero, sechikonzero chekutora mapeji ekutsvaga, takasarudza kirimu yakasviba, iyo inowanikwa uye yakasarura kune imwe nyama.
Chanterelles yakabikwa mukiki yakasviba neatatata
Kana shanje dzemazuva ose mumucheka dzinogona kuita basa rekuwedzera kune zvinonakidza kune zvigadzirwa sezvinomera uye pasta, uye pamwe nemapatatari vanogona kuita chikafu chakanaka. Inguva yeawa chete uye patafura yako ichava ndiro yakatsva.
Zvisungo:
- shallot - 75 g;
- chanterelle - 230 g;
- waini yakaoma yakachena - 15 ml;
- fatty cream - 55 ml;
- akawandisa weprisley parsley;
- mbatata tubers - 190 g;
- ketchup - 45 ml;
- kirimu yakasviba - 120 ml;
- chicken muto - 90 ml.
Kugadzirira
Mbatatari tubersi yakasanganiswa uye yakasvibira nemafuta emuorivhi. Zvisiyanisa, ponesa zvindori zvekushongedza, uye pazvinenge zvichisvikirika, vatsigire chikafu ne chanterelles yakagurwa. Ipa mukana wewaini mushroom kuti ubudise uye upinde, woisa mbatatisi kumahowa uzadze zvinhu zvose newaini tsvuku. Rega mvura inoputika ne2/3, mushure mokunge ndiro iyo inogona kuzadzwa nemuchero wekrimu, ketchup, mukisi wakasviba uye muto. Ivhara ndiro newaini uye mbatatisi ine chifukidzo uye udzikise moto pasi payo. Mbatata yakakodzwa ne chanterelles ketchup uye mukisi wakasviba zvichave zvakagadzirira mushure memaminitsi makumi maviri nemashanu.
Chanterelles yakabikwa muumisiki yakasviba - recipe
A dish of chanterelles yakabikwa mumucheka wakasvibiswa inogona kugadzirirwa uye kwenguva yakareba, saka mucu wechipfuva chinotevera ucharatidza nguva yekugadzirira kwevakasarudzwa vakanatswa.
Zvisungo:
- chanterelles - 680 g;
- bata - 45 g;
- brandy - 15 ml;
- iro davi remiyo;
- onion - 210 g;
- cream yakasviba - 65 ml;
- upfu - 5 g;
- chicken muto - 115 ml.
Kugadzirira
Dissolve mafuta muhombodo, shandisa iyo kudarika hafu zvindori zveeiii. Apo fry inotanga kuve nechiedza chemaamber, isa mavara pamusoro payo nechitsvuku che thyme, wedzerai chanterelles uye kusiya zvinhu zvose mumoto kusvikira kunyanyisa kwemafungi kubuda. Tsvina panopisa ganda re brandy, regai rive rinoputika uye iye, uye osasa upfu hwose. Dururira zviri mukati mezvokudya nemuuce wekisiki yakasviba uye muto uye uite kuti zvive.
Chanterelles yakabikwa mukisiki yakasviba inogona kuitwa uye mumutambo wekugadzirisa zvinokwana kuita zvese zviri pamusoro apa mu "Baking" mode, uye mushure mokuwedzera mvura, shandura ku "Kuchenesa".