Kana iwe uchichengeta kudya kwakakodzera uye kamwe kamwe pavhiki kuronga zuva rekutsanya, zvino tinokupa iwe kuti ugadzire zvakakosha mbatata cutlets.
Lenten mbatata cutlets ne kabichi
Zvisungo:
- mbatata - 500 g;
- sauerkraut - 400 g;
- bulb - 1 piece;
- mafuta ezvirimwa - 1 tbsp. spoon;
- furawa furu - 1 chinhu;
- mvura - 3 tbsp. spoon;
- breaded breadcrumbs - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Nzira yekubika sei mahara mbatane? Iyo mbatata inoshambidzwa, inocheneswa uye yakabikwa kusvikira yakanyorova. Nenguva ino shinkuyu bulb uye passeruem iyo mafuta anopisa. Furafu yefuru inotapira zvikamu zvishomanana zvemvura inopisa, sanganidza uye uende kuti urere. Koka mbatatari inotonhorera, panda mu puree, udira zvishoma nezvishoma kufuta musanganiswa. Zvadaro wedzerai anyezi uye sauerkraut yakasimwa kubva kumusi. Simba guru kukuravira, kusanganisa uye kuumba nemaoko akadzikisa zviduku zviduku. Mushure meizvi, chengetedza mabheti muvhu pasi pezvokudya zvepamusoro uye uzviise pasi pebheka rakagadzirwa nemapepa oiri. Isu tinotumira mazamu akaoma mafuta muchoto uye kubika pamasero 180 nemaminitsi makumi maviri. Mushure mekunge nguva yasvika, gadzirisa zvinyorwa zvinyoronyoro uye zvakare uzviise muchoto kwemaminitsi gumi nemashanu.
Mutsara wemakwenzi anononoka
Zvisungo:
- mbatata - 1 kg;
- Evha - 2 zvidimbu;
- mafuta ezvirimwa - 4 tbsp. makapu;
- upfu - 2 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Chokutanga pane zvose, tinosuka, simesa uye shandisa mbatata kusvikira wagadzirira. Zvadaro zvinyorovesa mvura inopisa uye gadzira mbatatisi, uzarure chivigiro uye uise pamucheka unotonhora kwemaminitsi mashanu. Mushure meizvi, zvifukidze mumuchero wakaoma uye uchitonhorera. Panguva ino tinoshandisa bhuru, tinoipfekedza nemabhuru maduku uye tinosvina iyo mumafuta. Isu tinoparadzira gorosi muhoma yezamu, wedzera mazai, wedzera munyu kuvira uye kusanganisa zvakakwana. Isu tinogadzira zviduku zviduku zvakafanana, zvinyorova, paniruem muupfu uye fry maonda anononoka kubva pamapatata yakasvibira kusvikira agadzirira mukaini inopisa kusvika kune denderedzwa yegoridhe.
Mutsara wemakwenzi anononoka nemapukisi
Zvisungo:
- mbatata - 1 kg;
- bulb - 1 piece;
- mafuta ezvirimwa - 50 ml;
- upfu - 3 tbsp. makapu;
- zvinonhuwira;
- garlic - 1 clove;
- mushonga mutsva - 300 g.
Kugadzirira
Mbatata inoshambwa, inodzwa muhuwandu hwakawanda, izere nemvura uye yakarungwa. Birai mukati mekupisa kwemaawa makumi matatu, kusvikira wapera. Nenguva ino tinoshandisa anyezi, tichiipenya nemarin'i akapfava, uye evha garlic nevha. Miti yakashambwa yakashambidzwa uye yakasungwa muhombe huru. Pakaipisa frying pani kutsanura mafuta uye passeruyu luchok negariki kwemaminitsi mashanu, achikurudzira. Zvino wobva wawedzera mushwa uye fry kusvikira yose yakasviba yakawedzera. Yakabikwa mbatatisi zvakanyatsogadzirwa zvakanaka mu puree, uye wozobatanidza nayo nemiriwo. Mune nyama yakapedzwa, shandisai spoonful yefurawa yezvinyorwa zvemavara uye muve mavara ezvigadzirwa. Dhidzai muupfu uye fry iyo mumoto wakanyatsopisa frying ne butter. Yakagadzirirwa kubhadhara mazai emapatata nemawaini anoberekwa nekisiki yakasviba kana mhepo ine muto.
Lenten mbatatisi nemidziyo ye shrimps
Zvisungo:
- shrimps - 250 g;
- mbatata - 3 pcs .;
- broccoli - 50 g;
- evha - 1 pande;
- karoti - 1 piece;
- upfu - 2.5 tbsp. makapu;
- pasi tsvuku tsvuku;
- mafuta ezviyo;
- zvinonhuwira.
Kugadzirira
Nzira yekubika sei zvakashata kubva pamapatatayi nemafuta egungwa? Miti inoshambwa, yakasvibiswa uye inocheneswa. Zvadaro mbatatisi uye karoti, kupera zvakaparadzana nemzukuru, uye broccoli akachekwa. Mishonga yakanyongedzwa uye yakasanganiswa nemiriwo yakagadzirwa mumudziyo wakadzika. Iyo inoguma yakawanda yemunyu, pepper yekuravira, kutyairai mazai, kudurura upfu uye kusanganiswa. Muchizenga chinopisa mafuta, svainaya, chengetedza hlama nehupuni uye fry pati kusvikira yakatsvuka.