Nzira yekushambidza huni - nzira dzinobatsira dzekuita huni itsva

Mhinduro kumubvunzo wekuchenesa ovhiri nokukurumidza kana kuti gare gare, mukadzi wese weimba anoongorora, nokuti mubatsiri uyu anodiwa akava chiito chekicheni chero chipi zvacho. Nokufamba kwenguva, kamera mushure mokubika yakafukidzwa nemafuta, sopu uye inotarisa isingafadzi. Uyezve, kana hutori huchigadziriswa, kupfeka pamadziro uye bhaki rinopisa rinopisa uye rinoputa.

Nzira yekushambidza huni yakawanda yakasvibiswa sei?

Mushure mokubika imwe neimwe, huni inofanira kuputirwa nemucheka wakasviba, kubvisa mafuta asara. Kana kuchenesa kusati kwaitwa, ipapo masvingo emukati anoita zvishoma nezvishoma kubhadhara kabhoni. Bvisa kunyange utsi hwakanyanya kunhuwa hungaita, kana iwe uchiziva kuti ungashambai ovheni pane mafuta akare anopisa . Masvingo echitokisi akafukidzwa nezvinhu zvakashata, mukati mazvo zviri kubika mapepa, grills, gonhi rekunze rakagadzirwa negirasi yakareba-uye izvi zvose zvinoda kucheneswa. Panguva yekuchenesa mashefufu kubva muchoto kunokosha kuwana nekuchenesa zvikamu zvose uye zvisikwa kubva kune zvinopisa zvakasara.

Ungashamba sei girazi muchoto?

Paunosarudza kushambidza huni, zvakakosha kuti usakanganwa kuchenesa girazi rayo. Izvo zvakafanana nemasvingo akasvibiswa nemafuta akawandisa uye mamwe akawanda aripo anoparadza maitiro echoto, nokuti iri munzvimbo yakakurumbira. Nzira yekugeza girazi revheni kubva mukati:

• ita ganda rezvikamu zvitatu zvekubika soda, chikamu chimwechete mvura uye rimwe juisi;
• Kupisa nekukanya kwemukati girazi;
• siya pfupa kwemaminitsi gumi nemashanu (panguva ino inozoita kuti kunamatira kune girazi);
• bvisa girazi nechokuoma chikamu cheponji;
• Rak rinopisa rakaoma pamusoro - ruvara ruchaenda, uye girazi richave rakajeka,
• Kubvisa madonho uye kupenya, zvinonzwisisika kushandisa kuchenesa magirasi.

Ndinochenesa sei suo revheni?

Paunenge uchichenesa, unofanira kutarisira kuchena kwezvinhu zvose zvekamera, sezvo uchida kuchenesa huni zvachose mafuta. Kuisa mukova mukurongeka kwakaoma, nokuti ine nzvimbo isina kukwana, yakawanda marashi, yakagadzirwa newindo regirazi. Usati wachenesa gonhi revheni, unofanirwa kugadzira pesa yekuchenesa.

1. 3 tbsp. l. soda inosanganiswa ne 2 tbsp. l. hydrogen peroxide uye 1 tsp. zvinoreva kushamba ndiro.
2. Nhamba yacho inoparadzirwa pamusoro penzvimbo yakasvibiswa uye yakasara kwemaminitsi makumi matatu, mushure mokunge tsvina inogona kushambidzwa nekaoma chipanje.
3. Paka rakadaro rinogona kushandiswa mukati memukamuri uye girazi.

Nzira yekushambadza peji yakagadzirwa kubva muchoto?

Rimwe pepa rebibi rinobva muchoto mushure mokubika imwe ndiro ndiro rakafukidzwa nehupamhi hwemafuta, pairi pane zvikamu zvezvokudya, izvo zvinozopedzisira zvichishandurwa. Kushambidza huni pamba, nzira dzinotevera dzichabatsira:

1. Kubva pakurwisana kwekare kunoderedza mishonga ine utsinye. Iyo yekudya kwemaawa mashoma yakanyoroveswa mumvura inopisa pamwe nekuwedzerwa kwekubika soda. Achadya mafuta uye mushure mezvo zvichava nyore kushambidza mashizha nechinenge chisina kujeka uye chinopisa.
2. Ikoko, iyo isingatyi yekugadzirwa kwemagetsi, yakafukidzwa nemunyu wakawanda, pepa yacho inowanikwa muvheni inopisa kwemaminitsi makumi matatu. Apo pfupfu inenge yakasvibiswa, pani inogona kubviswa - mafuta anogona nyore nyore kucheneswa.

Nzira yekushambidza sei ovhiri pakati pepanes?

Kugadzirisa dambudziko rekushambidza muchoto, muridzi weimba anotarisana nematanda uye matanho pakati pekaviri panes. Pakutanga zvinoratidzika kuti hazvizogoni kuchenesa chikamu ichi, asi hachisi kudaro. Inokurumidza sei kushambidza ovhiri pakati pepanes:

1. Zvakakosha kubvisa musuo kubva kumahairi (mumirairo yevira umo zvakanyorwa kuti ungazviita sei). Mune mienzaniso inogona kushandiswa zvipfeko, zviputi, mabhuti.
2. Ipapo iwe unoda kubvisa chikamu chepamusoro chemusuo, chinosungirirwa nehuni. Ipapo chikamu chemukati chegirazi chichave chichitsvaga chekuchenesa.
3. Iwe unogona kuichenesa nekuisa kubva soda, juice kubva kumononi nemvura, kunyatsoputira nesiponji.
4. Usati wasangana, masuo egirazi anofanira kunge akaoma zvachose.
5. Iko kune chivako chiri muchechi yakatarisa.

Nzira yekushambidza grill yevheni?

Kugadzirisa mubvunzo wekushambidza ovheni, tenzikadzi achasangana nematambudziko emuganda wakasviba. Iyo inoumbwa nesimbi dzakasungwa netsvimbo, uye hazvisi nyore kushandisa detergent kwairi. Muchiitiko ichi, kuchenesa kunoshandiswa muimba yekugezera. Zviri nyore sei kushambidza ovheni uye grill yake:

• Kusvikira pasi pekushambidza kuparadzira tambo risingadikanwi kuitira kuti usasarudze eamel;
• grill tsvina yakaiswa pamusoro pe tirasi;
• Bhati iro rakazara nemvura inopisa kusvikira yakafukidza simbi;
• dururira kunze 0.5 tbsp. powder, detergent yezvokudya kana soda;
• Itaiti yakasara mugadziriswa kwemaawa 4-5;
• mushure mokunge zviri nyore kuchenesa nesiponji, simbi ichaita sechitsva.

Nzira yekugadzirira sei ovhiri ne grill?

Paanosarudza kushambidza huni hwemafuta akare, varidzi vemafuta ane grill vanotarisana nematambudziko makuru. Rusvingo rwepamusoro rwekamuri, riri pamusoro pemapurisa eTET, zvakaoma kuwana kune yekugadzirisa. Muchiitiko ichi, unoda kushandisa makemikari anodikanwa ekuchenesa grills, ovory uye ovens. Iyo spray sprays pamusoro pechinguvana, inoparadzanisa mafuta, ipapo tsvina yekare inonatswa nyore nyore nesiponji. Nzvimbo dzakaoma-kusvika-dzinosvika pakati pemidzimu dzinoshandiswa uchishandisa brashe ine bhuru refu.

Ndingashambidza sei ovheni?

Usati ushamba muvheni mukati mekhabhoni, unoda kusarudza nzira ipi yekushandisa. Iwe unogona kuchenesa kamera yekusvibiswa nerubatsiro rwezvigadzirwa zvakagadzirwa zvakagadzirirwa kana zvigadzirwa zvisina kufanira - soda, vhiniga, uye ammonia. Muchiitiko chekutanga, chigadzirwa chemakemikari chinoshandiswa, icho chinokurumidzira chinopikisana nechinetso cheka carbon deposits, asi kazhinji ine furo isingafadzi inopararira munzvimbo yose. Zvishandiso zvekushandisa zvinodhura uye zvinowanikwa nyore nyore, hazvina makemikari, asi pazvinenge zvichishandiswa, mamwe maitiro anoshandiswa anoita kuti hunobuda pachena.

Nzira yekushambidza huni neammonia?

Vanhu vachakwanisa kunyatsochenesa ovhiri uye imwe yenzvimbo inozivikanwa inotengeswa uye ine mari yekushandisa ndiyo kushandisa ammonia. Anokwanisa kutarisana kunyange nemafuta akare, haasi pasi pekubudirira kwemakemikari anodhura.

1. Amoniya inodhaka inofanira kushandiswa kune jira uye inoipukuta zvachose mukati mevheni.
2. Vhura gonhi uye uende kubva kubhiniti kwehafu yenguva.
3. Kushamba kwemafuta kunofanira kudimbiswa mumvura inopisa uye, mushure mekusimudzira chipanje mukati maro, bvisa pasi. Kushanda neammonia sarudzo inongowanikwa chete mumabhodhoro erubha, haafaniri kusvika paganda. Nemhaka yehuhu hunopisa, iwe uchada kushandisa chipfuri.
4. Ovhenji mushure mekurapwa neammonia inofanira kushambidzwa kaviri nguva nemvura, kuitira kuti ndiro dzakagadzirwa hadzina kunhuwa kweammonia.

Nzira yekushambidza huni newaini?

Kuti ushambidze huni mukati, unogona kushandisa vhiniga yefurafura.

1. Waini inofanira kudirwa pane sponge uye inoshandiswa pamwe nezvose zvayo zvevheni inopisa-inopisa.
2. Mukova wakavharwa uye mvura inosara mukati mukati maawa maviri.
3. Mushure mekunge nzvimbo dzisina kuchena dzakashambidzwa nyore nyore nekucheneswa nesiponji yakasvibiswa, tsvina yekare inofanira kubviswa ne brashe resimbi.

Kubva kuvhiniga kumba, unogona kugadzirira muchenesa.

1. Zvakakosha kutora chidimbu chekusuka mbatya uye kuchikuya pane grater.
2. Kusiyana, soda inosanganiswa nevhiniga uye iyi sarudzo inodurura rakaputsika.
3. Mvura inowedzerwa kune chigadzirwa, zvose zvinosanganiswa kusvika pakuonekwa kwakafanana. Kuumbwa kwehuwandu hwemagetsi kunofanira kuwanikwa sekuchenesa.
4. Mushandi anobata masvingo akakomberedzwa ekamuri ndokubva asiya kwemaawa matatu.
5. Nemucheka wakaoma, iyo yakagadzirwa yakashambidzwa ne carbon.

Nzira yekushambidza huni ne soda?

Paunosarudza kushambidza huni yakasviba, zvakakodzera kushandisa soda kazhinji soda. Kune maverengi mapeji ekushandiswa kwayo, kubva kwaungasarudza iwe wakakodzera iwe pachako:

1. Bvisa soda nemvura inodziya, ugadzirire rudzi rwekunyora pasi. Iko kusanganiswa kunobatwa nemasvingo nemasuo echoto, munzvimbo dzakasvibiswa zvakanyanya iyo yakagadzirwa inowana tinge tsvuku-ipapo inofanira kushandiswa kunyanya. Chiitiko chikuru chinogona kuwanikwa kana kamera ine soda ichivharwa usiku. Mushure mekunyora kunogona kushambidzwa, kubvisa mafuta akapfava kuputika nekamu rakaoma cheponji.
2. Nekugadzirisa, iwe unogona kusanganisa vhiniga ne soda mubatanidzwa we1: 2, kuwedzera kune sarudzo yemvura sese kana kushandiswa kwemvura. Apo pavanosangana, mapurofu nehydrojeni vanoumba, izvo zvinoita kuti kuve nekugwinya kwemafuta akare kwazvo. Pasika yakagadzirirwa inofanira kunyatsovhara masvingo echoto oenda kwemaminitsi makumi mana. Mushure mekugadzirisa mhinduro nesiponji kana brashi rakasimba. Kubudirira zvakanyanya, citric acid inowanikwa muvhiniga uye soda.
3. Mune atomizer turai makapu maviri emvura inodziya, hafu yepasipuni ye soda uye sese yemvura. Iyo yakagadzirwa inofanira kunge yakanyungudutswa, ichiputira musanganiswa panzvimbo yakasviba uye inobva kwemaminitsi makumi matatu. Mushure mekushambidza huni nemvura inodziya.

Nzira yekushamba huni ne citric acid?

Pane imwe nzira huru yekukurumidza kushamba muvheni nemononi kana asidi yayo.

1. Kuti uite izvi, shandisa yakadzika ndiro kana pani. Yakadururira mvura uye 2 tbsp. l. citric acid kana 1-2 tsp. mumonia.
2. Tangi yakaiswa pazasi, ovheni inoshandiswa kwemaminitsi makumi mana. kusvikira mhinduro iri mumudziyo inotanga kubuda uye girazi haigoni kuputika.
3. Ovhenji inodzimwa uye kumirira kwemaminitsi makumi matatu.
4. Mushure memadziro anokwanisa kucheneswa nesiponji, achishandisa rutivi rwaro rwakaoma kana soda kubvisa zvakasimba carbon deposits. Nzira yakadaro inoparadza zvakanaka kamuri uye inobvisa zvinonhuwira zvisingafadzi kubva nayo.

Nzira yekushambidza sei ovhiri newaini?

Kusarudza kuchenesa mavara madenga muchoto, zvinokurudzirwa kushandisa nzira iri nyore asi inobatsira-kuisa mafuta kunowedzera.

1. Kuti uite izvi, tora chidziro chinopisa chinopisa, shandisa mvura mukati maro, shandisa sese kana mvura yekugeza ndiro (iwe unogonawo vhiniga kana juisi).
2. Ita kuti yemhepo inenge yakazara 120-150 degrees. Mvura inofanira kubika kubva mukati kwehafu yenguva.
3. Iyo fryer inofanira kuvharwa uye kumirira kusvikira ichidzikira pasi.
4. Mhepo inopisa inotapisa dope rakaomeswa, iro rinogona nyore nyore kucheneswa neine rag rinowanzo, uye kana zvichifanira, dzokorora nzira yacho kakawanda.

Detergent for oven

Kusarudza kushambidza huni itsva, vazhinji vekumba vanosarudza doro rinopisa makemikari kune vekare sludge. Yakagadzirirwa zvakananga kubvisa mafuta kubva panzvimbo yekicheni, nekubatsira kwaunogona kuisa nyore uye nekukurumidza kuisa mukana wekupisa bhokisi. Pakati pezvinhu zvinoshanda zvakanyanya ndezvizvi:

• Shumanit;
• Amway;
• Mr. Muscle;
• Sanita;
• Frosch;
• Cif;
• Comet;
• Cilit Bang.

Makemikari ane ega-fat-splitter yakasiyana-siyana, iro rinoita kuti zvive nehutano hwepfumbamwe mukuchenesa nzvimbo dzakasvibiswa ne carbon, izvo zvinenge zvisina kushandiswa kwemagetsi. Misanganiswa bvisa mafuta akare, muto, zvokudya zvinopiswa. Mishonga ipi zvayo yakagadzirwa yakagadzirwa yevheni inonyanya kukosha. Shanda navo mujinga, uchiona kushandiswa kweshoko, kuitira kuti mvura isasvike paganda.