Citric acid inenge hafu yezvigadzirwa zvezvokudya uye inobatsira zvakasiyana-siyana, asi inogonawo kukanganisa utano. Vanhu vanotevera hutano hwavo, vanofarira zvikomborero uye zvinokuvadza zve citric acid. Izvi zvinofanira kunzwisiswa mune zvakawanda.
Mikemikari michero ye citric acid
Nyaya yakachena inogona kuiswa seyakasikwa kana yekugadzira antioxidant. Mukushisa kupisa kupfuura 175 ° C, inodonha mumvura uye carbon dioxide. Citric acid ine uwandu hwehuwandu hwehupfu, inokurumidza kuparara uye inosanganiswa zvakakwana nemamwe makemikari. Zvakakosha kuziva kuti hazvikuvadzi kune zvakatipoteredza. Kuumbwa kwe citric acid kunobva pane nzira yekugadzirwa. Inowanikwa muzvibereko zvimuciro, nheyo, majiroji, makorka, shina. Asi nhasi hazvibatsiri kuwana asidi kubva kunezvibereko. Nokudaro, inogadzirwa kubva kune shuga-ine zvinhu (shuga, shuga beet, molasses, shuga) nokuvirisa fungidzi yejeri Aspergillus naPenicillium mumutambo wemvura.
Inobatsira sei citric acid?
- Mukubika, ichi chinhu chinonzi chiwedzera chekudya E330-E333. Inopa mishonga yacho girafu inotapira uye inoshumira se antioxidant. Chinhu chacho chakachengeteka zvachose kune utano nehuwandu hwemari. Mukugadzirwa kwezvinhu, inowanikwa ku mayonnaise, ketchup, sauces, zvokudya zvekakani, zvinwiwa zvakasiyana-siyana, jira rakagadzirwa, jellies, confectionery, nezvimwewo.
- Citric acid inobatsira kubvisa tsvina kubva mumuviri. Inobatsira pakuneta, inovandudza utachiona uye inopisa makhahydrates . Iyo inobudiswa chete muhutano hwakasimba, saka haina kukuvadza mucous membrane.
- Munguva inotonhora, citric acid inoderedza maronda. Izvo zvakakosha kugadzirira 30% solution ye citric acid uye kushambidza huro dzavo panguva imwe neimwe. Panzvimbo yeoma citric acid, unogona kupera zvishoma nezvishoma marimu emononi asina ganda, kuitira kuti jui iwane pamadziro ehuro.
- A positive property ye citric acid yakaonekwa ne hangover syndrome. Muchiitiko ichi, inobatsira kubvisa zvinhu zvakasvibiswa kubva mumuviri wakakanganiswa nokukurumidza.
- Chimwe chikomborero chakakura cheiyo chinhu ndechokuvandudzwa kwemasero matsva, kuwedzerwa kweganda kuoma uye kuderedza mumakwenzi akadzika. Nokudaro, vanhu vane acid acid asiri mudumbu vanorayirwa kuti vadye michero pamwe nehuwandu hwezvinhu izvi, asi zvakasimba maererano nemirairo yechiremba.
- Citric acid inomesa mapepa akawedzerwa echiso uye inogadzirisa. Kuti ufukidze chiso chako, unofanira kushandisa 2-3% solution ye citric acid kana juisi. Mushure mekuita maitiro akawanda emagadzirirwo, ganda richava rakachena uye richawana mutezi wakaisvonaka wemumvuri.
- Iyo chinhu inobatsira kunaka kwembambo. Inonyatsotarisa kubata, sechikonzero chekuti zvipikiri zvive zvakanaka uye zvinopenya. Asi kakawanda hazvibviri kushandisa mushonga uyu. Nyanzvi dzinokurudzira kushandisa masangano ayo.
Zvinokuvadza ku citric acid
Muviri womunhu watove uine citric acid, saka shandisa izvi nekuchenjerera uye chengeta muyero. Zvimwe zvakakwana zvinogadzirisa zvinogona kukonzera kushungurudzika kweganda, kunyanya kune vanhu vane ganda rakaoma. Kushatirwa kwemukati wepamuviri wemukati kunogonawo kuitika. Zvakakosha kuyeuka kuti kubvisa yakaoma citric acid hazvibvumirwi, kuitira kuti usashusha kutsamwa kwebhuku rekupemha.
Citric acid ndiyo chinhu chinokosha kwazvo, asi inobatsira muyero yakaenzana. Nokudaro, hazvikurudzirwi kuishandisa zvakasiyana nemishonga yezvokudya. Chimwe chete chiri chibereko chirimo.