Mushonga inobva puroteni chaiyo, inopa simba uye simba. Kuti uwane kunakidza uye kugadzikana kugadzirira, edza kubika chaiye kunakidza - mushwa mazai kubva muholetus yechando. Izvo chaizvoizvo ichava inofarira chaiyo ye menu yako.
Mushroom salmon roe - yechando yakasiyana
Madzimai anononoka kuti ave nechokwadi chehofu rekupiki ye caviar iyi kubva ku-boletus, iyo isingatengi maawa akawanda ekugara pachitofu.
Zvisungo:
- karoti - 3 zvidimbu;
- matsva ebheletus - 2 kg;
- bhizha rakasviba , munyu nemiti inonhuwira - kuvira;
- mafuta e-sunflower - 2 tbsp. makapu;
- tsvuku tsvuku - 10 peas;
- anyanisi - 3 pcs;;
- vhiniga 9% - 1 tbsp. spoon.
Kugadzirira
Geza makumbo uye hombodo dzewawaini newaini kubva kune ivhu, simbura zvakanaka uye ucheke mumakumbo maduku. Ivaise muhombodo, zvisinganyanyi munyu uye viraira kweinenge yechina yeawa mushure mokubikira. Zvadaro kandira mushwa mucolander uye usuke nemvura yakanakira yakabikwa. Geda mushwa uchishandisa zvokudya zvinogadzira zvokudya kana nyama yakagadzika. Sungai uye gadzirai miriwo, guraiiiiiii mudimbu dzakatetepa marin'i, uye gadzirai makaroti nemagiramu grater. Kwemaminitsi mashomanana fry iyo mufari yakatsva nemafuta anogadzirwa nemafuta.
Mushure meizvi, gadzirai chikafu nehowa, fonganisa zvakanaka, turai zvinonhuwira, shandisai mazai eji uye musiya musanganiswa kuti uremerwe pamoto mashoma, uchiita dzimwe nguva. Maererano neyakagadzirirwa mushroom roe kubva kumaholetus echando, pani inofanira kusiyiwa kubva kune mubiki pasina nguva imwe chete nehafu yenguva mushure mokutanga kubika. Izvi zvakakosha kuve nechokwadi kuti izvo zvinoshandiswa zvinova zvinyoro uye zvakanyorova nejisi. Mushure mekuzvidzivirira, dururirai vinegar muvhenganiswa, fungai zvakare uye kupararira pamusoro pemiti inotangira-sterilized, pakarepo itai. Nenzira imwecheteyo, howa inobereka kubva pamakumbo e-boletus inogadzirirwa zvakare. Chengetedza mabheji munzvimbo nechepasi kutonhora.
Caviar kubva ku-boletus uye poderezinoikov
Kana iwe uri mudengu rako mushure mokufamba musango mawaini akadai, inguva yekuchengetedza kunhuhwirira kwavo uye kutora kwenguva refu yechando. Vaya vasingazivi kuti vanobika sei caviar kubva kuBoletus vanogona kushandisa kero yakatevera.
Zvisungo:
- podberezoviki - 300 g;
- onion - 200 g;
- mafuta ezvirimwa - 50 ml;
- karoti - 100 g;
- boletus - 300 g;
- makomkete akavezwa - 100 g;
- munyu uye pepper - kuvira.
Kugadzirira
Miriwo yangu uye mushwa, karoti uye anyanisi zvakanatswa, zvakakanyiwa makucheka kubva munyu. Zvadaro gurai anyanisi mumakumbo maduku uye fry mupani nechinguva chemafuta e-sunflower kune chiedza chendarama. Makaroti anobvongedzwa, achishandisa giramu grater, uye kusanganiswa neeiii, achivarega vachidya imwe yemaminitsi 3-4. Mushroom akacheka kuita zviduku zviduku uye kubika kwekota kweawa, kutanga kubva panguva yekubikira. Ipapo tinokanda zvipo izvi zvemasango kupinda mucolander uye tinozviregedza. Gadzirai bhokisi uye buntings mu-blender, fungai nemiriwo fry, wedzerai makate yakatsvaira yakakanyiwa ne grater guru uye gadzira mazai kwemaminitsi mashanu. Mushure mokunge tifungira muzvikwata zvinotanga kushandiswa uye mushure mokunge tadziya tinouendesa kunzvimbo inotonhorera.