Dzimwe nguva ndinoda kubika chimwe chinhu chinonaka, asi pasina nyama nehove. Uye zvakare, kuti ndiro yacho yakabikwa nenzira ine utano. Chinhu chakadai chingave chei? Zvimedu zvakagadzirwa nekezi , pasina mubvunzo, chikafu ichi chezvinhu zvinowanzojairika, chaizvoizvo, seimba yako nevashanyi. Chinhu chimwe chete: avo vanofunga nezvechimiro, zviri nani kubika nekudya ndiro dzakadaro mangwanani (nokuti iyo yakagadzirwa ndeyokuti "inokurumidza" makhahydrates + mafuta, kune vashoma kwazvo mapuroteni).
Recipe ye mbatata "Dauphin" yakabikwa nechezi
Zvisungo:
- mbatata - 1 kg;
- evha yehuku - 1 chikamu;
- mukaka - anenge 1 kapu;
- cheese zvakaoma - 200 g;
- garlic - 1 clove;
- bhoturu yemasikirwo - anenge 50 g + 20 mamwe (ekugadzirisa);
- grated nutmeg;
- pasi pasi tsvuku;
- mavara matsva (parsley, basil, rosemary, coriander, green eion, tarragon).
Kugadzirira
Tinosarudza mbatata yakasvibirira, tisingasviki, inonongedzwa uye inodzwa mumakwikwi nehupamhi hwe 2-3 mm. Cheese inobviswa pa grater yakawanda.
Mukapu duku (scoop, saucepan) sungai chigamba chikuru chebhodhoro (asi musauya kumota), wedzerai mukaka uye maviri kubva kune zvitatu zvegateti. Chengetedza zvishoma uye wedzera mazai. Muzhinji, unogona kutora mukaka nehotela nemukaka wemukaka. Nguva nevhu pasi pepisi tsvuku uye nutmeg. Iwe unogona kuwedzera zvimwe zvinonhuwira zvaunofarira. Sakanidza zvakakwana neforogo kana whisk, zvishoma zvishoma whisking.
Iyo garlic clove inotemwa hafu pamwe chete uye inosungirwa nejisi yejisi ine fomu inopisa (pasi uye mativi kubva mukati), umo tichazobika mbatatisi. Maminitsi kuburikidza nehuwandu huwandu huwandu hwemaitiro ehotela.
Tinopisa huni kuvhudziro inoda kusvika 200 degrees Celsius. Dzvora mbatata mufananidzo kuitira kuti denderedzwa rimwe nerimwe nechepakati dzaro riende zvishoma kune denderedzwa yemumwe mutsetse. Kunyanya kugovera, tinodururira mbatatisi yakarongwa nechesi-bata-mukaka-mazai echando.
Isa chimiro muvheni yekare uye ubike kwema40. Bvisa moto. Kunyatsosasa mbatata yakabikwa pamwe nechesi yakasara uye uidzore kuvheni rinotonhorera kune imwe maminitsi masere kuti uite cheese yakanyunguduka (asi haina kufamba uye haina kubatanidza muhutu hwakaoma hwechimiro chisingadi). Yakagadzirirwa yakagadzirwa-yakabikwa mbatata yakashongedzwa nemidhero, yakatemwa uye yakagadzirirwa pamahwendefa nemafuta. Iwe unogona kushumira ndiro iyi yakasiyana (yekare asi yeEurope) sauces. Kana iwe uchiri kuda nyama, unogona kushumira nyama yakabikwa, kusvuta zvishandiso uye tafura yewaini yemwenje.
Yakabikwa mbatatayi, yakabikwa nechezi, yakagadzirwa kubva kune zvimwe zvinoshandiswa uye inenge yakafanana. Musiyano wacho muduku. Kutanga, sveta mbatata yakakanganiswa kusvika kune yakagadzirira - inenge maminitsi 10-12 (zviri nani kushandisa zvinyorwa, kureva, zvisingadziviriri), ndokucheka muzvimedu kana zvimedu. Nenzira imwechete yakafanana neyekare yakagadziriswa (ona pamusoro), tinogadzira musanganiswa wekudira, kuisa muhutu, kuizadza nekuibika kwemaminitsi makumi maviri.
Yese yakabikwa mbatata neshizi
Zvisungo:
- mbatatisi (maitiro ayo ane tuber akaiswa mukati);
- cheese yakaoma;
- nguruve mafuta;
- zvinonhuhwira zvakaoma;
- matanda skewers;
- garlic;
- greens rekushongedza.
Kugadzirira
Soak the skewers mumvura inotonhora.
Tinosarudza mbatatisi pasina zviremera zvemazana ehupamhi hwemasikirwo uye nekuzvichenesa. Kurukura nejira rakachena uye bvisa mbatatisi imwe neimwe nerusiki wejisi. Pamusoro nebhekoni mafuta. Tichishandisa banga rakapinza, mushure memaawa anenge mashanu, tinoita zvinhu zvinononoka mumatata, asi kwete kumagumo, tichisiya 5-7 m kubva pasi. Mupakati pakati peiyo yakasungwa
Mbatata, yakabikwa zvakakwana nebhekoni uye cheese, - chikafu mu rustic style, unogona kushumira gorilka kana rakiya inonhuhwirira.