Apricots for the winter - recipes for the most delicious workpieces

Makedheni kana zvimwe zvakagadzirirwa apricots yechando - mapoka haasi akaoma, dzimwe nguva asinganzwisisiki zvachose. Iyo yakavharwa nenzira ye compotes, jams kana kungosviba. Chengetedza zvinhu zvose zvinobatsira zvezvibereko izvi zvichabatsira mazano asina kurondedzerwa anorondedzerwa pasi apa.

Chii chinogona kuitwa kubva kumapurikoti echando?

Billets kubva kune apricots yechando ndeye mapeji anozivikanwa nevakadzi vakawanda veimba. Ichi chibereko chinonyanya kukosha - izvo zvakasikwa zvakanyanya zve beta-carotene, iyo inobatsira kuti urambe uchiona zvakaratidzwa. Nemhaka yekubatsira kwayo, kuchengetedzwa kwakadaro kunonyanya kufarirwa.

1. Kukohwa nekureruka kwekukohwa kwebhasikoro kwechando ndiko kuoma. Munhu wose anoziva apricots akaomeswa haatambudzi. Shandisa kugadzira wakaoma wemiriwo, uvheni kana wakaomeswa pasi pezuva.
2. Compotes haisi kungopedza nyota yako. Kutenda kuhutano husina kupisa, ma apricots akagadzirwa nenzira iyi kuitira kuti nguva yechando irege kurasikirwa nezvinhu zvayo.
3. Munhu wese anoziva mapeji ejamu, jamu uye jelly haisi kufadza chaizvo kuvhara nenzira yemaitiro. Nokudaro, mapeji anowedzera pamwe nezvimwe zvinoshandiswa: zvinonhuwira, marimu, macroviramu.

A compote of apricot for the winter - a recipe

Nzira isina kuvhara yekuvhara iyo inobva ku apricot yechando - isina kupisa. Kumabhangi haibvumiri panguva yekuchengetedza, kuwedzera aromric acid, inoshanda sekuchengetedza uye inoita kuti kunwa kwezvinwiwa zvive zvakanyatsojeka, kwete kuvhara. Iwe unogona kuvhara chibereko muhupenyu chahwo hwakachena kana kuwedzera nemapuro, gooseberries kana currants. Iyo kamukira inoratidza kuverenga kwe 1 katatu-litre jar.

Zvisungo:

• apricots - 1 kg;
• shuga - ½ chinhu;
• mvura - 2 l;
• citric acid - ¼ tsp.

Kugadzirira

1. Zvibereko zvinosuka zvachose, tsva pamapfupa.
2. Mubhokisi rakasvibiswa, tsvinai ma apricots, add shuga uye lemonade.
3. Bika mvura, udururire muchero muhari uye uripfeke muvhariro risina kuchena. Tumira iyo compote kusvika kuchengetedza.

Apricot jam zvimedu - kamukira yechando

Makaputi ekakanikidzi echando - mapeji, kazhinji anosanganisira kupisa kupisa kwezvibereko. Rudzi rwakakurumbira kupfuura billet rwuri jam. Iyo inogona kusungirirwa nenzira dzakasiyana-siyana: yakafanana yunifomu kana mvura yakakwana, yakasungwa zvikamu. Iwe unogona kuwedzera kubvisa nesinamoni, uye sarudza michero yakazara, zvishoma isina kuibva.

Zvisungo:

• apricots - 2 kg;
• shuga - 1,5 kg;
• sinamoni - 3 tsitsi.

Kugadzirira

1. Shamba ma apricots, akaparadzaniswa nemapfupa.
2. Dururirai zvimedu zvine shuga uye muende kwemaawa 12-15 kuti mushure muto wezvibereko.
3. Ika jam kamwechete, wiraira kwemaminetsi gumi nemashanu.
4. Dururira muchitsiko chisina kuvhara, wedzera chinogona chekinamoni kune rimwe gorosi woisimbisa zvakasimba.
5. Chengetedza jam kubva kumapurikoti echando munzvimbo inotonhorera.

Jelly kubva kuma apricots - recipe yechando

Kuti uite jelly kubva kuma apricots yechando, unogona kushandisa thickeners anobatsira - gelatin kana zhelkksom. Asi zvakapiwa kuti mukati mezvibereko zvezvibereko izvi zvakakwana zvakakwana pectin yayo, hazvidi kuwedzera kuidzora. Kurapa kuchasimbisa munguva yekuchengetedza.

Zvisungo:

• apricots - 3 kg;
• shuga - 2 kg;
• zheliks (kusarudza) - 25 g.

Kugadzirira

1. Sungai maapurikoti, makaparadzana nemapfupa, sunga ne blender.
2. Pukuta mbatata yakasviwa kuburikidza neshee, kukohwa keke muhomwe, isunge.
3. Dururirai apricot puree neshuga, isa chikwama chekeki.
4. Iyo mbatata yakasvibirira inofanira kuwira kwemaminitsi gumi nemashanu. Bvisa mhutu kuitira kuti jelly iri pachena. Tora papo nemafuta emafuta, cheka imwe miniti gumi nemashanu.
5. Dururira jelly pamusoro pemvura yakasviba uye usimbise zvakasimba.

Apricot jamu - kamukira yechando

Apricot jam yechando inogadzirwa nechienzaniswa nejelly, asi mumutsara uyu kuvapo kwezvidimbu zvibvumirwe, ndicho chikonzero nei zvisina kufanira kupukuta masero kuburikidza nesheve. Iwe unogona kupona chibereko kuburikidza ne grinder ye nyama kana kushandisa blender kana kricket yemamate yakashambadza. Kuvharidza kwakakodzera chero ipi zvayo - zheliks, gelatin kana pectin, sarudza zvinodhura.

Zvisungo:

• apricots - 3 kg;
• shuga - 2 kg;
• yellix - 25 g;
• mbuu - 200 ml.

Kugadzirira

1. Shamba apricots, akaparadzanisa mapfupa.
2. Geda zvimedu nenzira yakanakisisa.
3. Sakanidza mujisi yemononi zheliks uye udururire huwandu hwemazambamate yakasvibiswa.
4. Isa shuga mukati, wira kusvikira uswa.
5. Kubika jam rinofanira kuva maminitsi gumi nemaminetsi makumi maviri nemashanu, uidururire pamusoro pemiti yakarariswa uye utumire kugadziriswa.

Apricots muSirasi yechando - kamukira

Apricots yakagadzirirwa nguva yechando - mapeji anogona kuvandudzwa iwe pachako. Mucheka wakagadzirwa murasi inogona kushandiswa kuwedzera zvakasiyana-siyana zvekubika kana kuti kuvekodza. Mukuwedzera, iyo inonaka inonaka uye inonaka, uye inotapira yakagadzirirwa kwazvo. Zvibereko zvinosarudza chikuru uye zvishoma zvishoma, zvakaoma.

Zvisungo:

• apricots - 1 kg;
• mvura - 1.5 litita;
• shuga - 400 g;
• mbuu - 50 ml.

Kugadzirira

1. Gurai apricots muhafu, kubvisa mapfupa.
2. Mune imwe mudziyo, sunga juisi yemucrosi, shuga nemvura.
3. Pisa murasi kusvikira shuga inopera.
4. Dururirai michero michero mukati memvura, deredza kupisa uye simmer kwemaminitsi makumi mana nemuviri munyoro.
5. Chengetai maapuriko nemakondomu musira yechando, kuvhara muchitoro chisina kuchena.

Apricot muto wekudya wechando

Hazvisi zvachose apricot sauce nyama yechando ichakumbira kune vose vanoda zvekudya zvisingawanzoitiki. Kuravira nguva yekuyeuchidza zvichaita zvichahika, asi ine chirairo chayo chepakutanga uye chisingakanganwiki. Wedzera muto mugarisi uye pepper inopisa, uye makedheni newaini, asi hazvidiwi, mabheti uye zvakachengetwa zvakanaka munguva yechando.

Zvisungo:

• apricots - 2.5 kg;
• pepper inotapira - 4 pcs;;
• pepper inorwadza - 2 pods;
• onion - 2 zvidimbu;
• garlic - 7 meno;
• vhiniga - 40 ml;
• munyu - 1 tsp;
• flakes of chili - 1 tsp;

Kugadzirira

1. Peel apricots, akasiyana nembeu.
2. Dururira chibereko muhomwe, pfeka moto.
3. Pashure pemaminitsi makumi maviri ekuchiva, wedzerai onion yakakoswa, uye mapoka maviri epepper.
4. Tomite kusvikira pepper ichiva yakanyorova.
5. Munyu, inyura muvhiniga, garlic yakagurwa, mafuta anopisa.
6. Bvisa kubva kupisa, vhura mu blender. Hazvina kudiwa kuti uwane homogeneity.
7. Isai pfufu uye simmer kwemaminitsi mashanu.
8. Dururira muto wepamusoro pemiti yakasviba uye usimbise zvakasimba.

Apricots akadzimwa nehuga nokuda kwechando

Iyo inonyanya kushandiswa michero yemuchero mutsva inogona kuchengetedzwa nekugadzira apricots nehuga yechando kunze kwekubika. Nzira iyi inonyanya kukwezva vakadzi vanoita basa, nokuti hairevi kunyatsotarisirwa uye haitore nguva. Zvose zvaunoda ndezvokubaya mahwendefa ne blender uye uadururire mumatanda nehuga. Izvi zvinochengeterwa gore rimwe mufiriji uye hazvikudziri.

Zvisungo:

• apricots - 2 kg;
• shuga - 2 kg.

Kugadzirira

1. Shamba apricots, bvisa mapfupa.
2. Dururirai zvikamu zve shuga uye muende maawa 4-5.
3. Pengana ne-blender uye wakapararira pane imwe nyoka isina kuchena, usingafi kusvika kumucheto we2 cm.
4. Nzvimbo yakasara mubhangi yakazadzwa neshuga, yakasimbiswa chisimbiso.

Nzira yekusunungura apricots yechando?

Maapuriko anobhururuka echando anogadzirwa nenzira mbiri - chengeta zvidimbu zvakakwana kana kuti kurohwa blender uye uchengeterwe mufiriji mune zvidha kana zvidhairi. Nzira yekutanga yekugadzirira inofanirwa, nokuti kubva kune feredhi makreesi munguva yechando unogona kubika zvakawanda zvinofadza uye zvine utano hwakanaka.

Zvisungo:

• apricot lobules - 1 kg;
• shuga - 200 g.

Kugadzirira

1. Apricot zvimedu zvakaomeswa nemapuranga emapuranga, zvinopararira pabhodhi uye imwe nheyo yenyama.
2. Tumira kumafiriji.
3. Mushure memaawa makumi maviri, munogona kutora makanda mumubhodhoro wakavharwa.
4. Iyo bhenze yechando inochengeterwa kwegore.

Nzira yekupikira apricots yechando?

Kuchema ma aprikoti wechando haisi iyo nzira inokurumidza kukohwa, asi inobatsira zvikuru. Dyai zvimedu muhovheni kana muwawi wemiriwo. Ita nayo neruoko rwako, unogona kunge wakaomeswa apricots kana apricots, sarudzo yekupedzisira zviri nani kugadzirira, nokuti chibereko chakaomeswa zvachose, nefupa uye nzira inokosha. Chengetedza michero yakaomeswa mugirazi rakavharwa kana mudziyo wepurasitiki, munzvimbo inotonhorera uye ine rima.

Zvisungo:

• apricot - 2 kg;
• shuga - 1 kg.

Kugadzirira

1. Shambai apricots akagezwa muguchupu uye shandisa shuga. Siya maawa 8.
2. Isa moto uye ubike kusvikira wavira.
3. Bvisa sirasi, uye tambanudza chibereko pane bhakani uye uise muchoto.
4. Dry apricots kusvikira wakagadzirira pamadhora zana, usina kuvhara ovhiri zvakasimba.